Description
Thanksgiving is the perfect opportunity to delight your guests with flavorful finger foods that spark joy and conversation. These delicious mini phyllo cups filled with creamy goat cheese, tangy cranberry sauce, and savory toppings are sure to impress. Easy to prepare and versatile enough for various dietary preferences, these bites make your holiday gathering unforgettable.
Ingredients
Scale
- 12 mini phyllo cups
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz goat cheese (softened)
- 2 tbsp chopped fresh herbs (parsley, thyme, or rosemary)
- 1/2 cup diced vegetables (bell peppers, onions, zucchini)
- 1/4 cup cooked bacon crumbles
- 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange mini phyllo cups on a baking sheet.
- In a bowl, combine goat cheese, herbs, diced vegetables, and bacon crumbles; fill each phyllo cup generously with the mixture.
- Top each filled cup with a spoonful of cranberry sauce and sprinkle shredded cheese on top.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before garnishing with fresh herbs; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg