Description
Thanksgiving finger foods are the perfect way to impress your guests while keeping the atmosphere relaxed and festive. These delightful bites, ranging from savory to sweet, offer a variety of flavors that cater to every palate. Easy to prepare and visually appealing, they will not only elevate your Thanksgiving table but also leave your guests craving more. Get ready to create unforgettable moments and delicious memories as you whip up these tasty treats!
Ingredients
Scale
- 1 package mini phyllo cups (15 cups)
- 8 oz cream cheese, softened
- 2 tbsp fresh herbs (parsley or dill), chopped
- 1/2 cup vegetables (bell peppers, onions, or mushrooms), finely diced
- 1 cup pre-cooked turkey or chicken, shredded
- 1/4 cup cranberry sauce or spicy mayo for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese with chopped herbs until smooth.
- Fold in diced vegetables and shredded meat until evenly mixed.
- Spoon the filling into each mini phyllo cup, heaping generously.
- Bake for 15-20 minutes until golden brown and filling is set.
- Let cool slightly before drizzling with sauce or garnishing with herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg