Description
15 Minute Thin Crust Pizza with Arugula and Hot Honey is a quick and flavorful dish that elevates your pizza night. With its crispy crust, savory mozzarella, peppery arugula, and a sweet-spicy drizzle of hot honey, this pizza is perfect for busy evenings or casual gatherings. Impress your family and friends with this delightful combination that’s ready in just 15 minutes!
Ingredients
Scale
- 1 pre-made thin crust pizza dough
- 2 tsp olive oil
- 1 cup shredded whole milk mozzarella cheese
- 2 cups fresh arugula
- 2 tbsp hot honey
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the thin crust pizza dough on a floured surface to about 12 inches in diameter.
- Spread tomato sauce over the dough, leaving a half-inch border.
- Sprinkle shredded mozzarella cheese evenly on top.
- Place the pizza on a preheated baking sheet or pizza stone and bake for 8-10 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven and top with fresh arugula while it's still warm.
- Drizzle with hot honey before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg