Description
Indulge in the delightful flavors of Italy with this 20 Minute Margherita Flatbread. Featuring a crispy crust topped with fresh mozzarella, juicy tomatoes, and aromatic basil, this dish is perfect for any occasion—from cozy family dinners to lively gatherings. Ready in just 20 minutes, it’s an easy way to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 store-bought flatbread (10 oz)
- 8 oz fresh mozzarella cheese, torn into pieces
- 2 ripe tomatoes, thinly sliced
- ¼ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Place the flatbread on a parchment-lined baking sheet.
- Drizzle olive oil over the flatbread, then evenly distribute mozzarella pieces on top.
- Lay sliced tomatoes over the cheese and sprinkle with salt and pepper.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, top with fresh basil leaves, drizzle with more olive oil if desired, slice, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg