Cozy Parmesan Pasta Soup with Sausage Recipe to Savor

There’s nothing quite like the aroma of Parmesan Pasta Soup with Sausage wafting through your home, making you feel like a culinary superstar. Imagine a warm, creamy bowl filled with tender pasta, savory sausage, and a sprinkle of Parmesan cheese that feels like a cozy hug on a chilly evening. chicken cordon bleu sandwich salsa verde chicken soup Italian chicken soup recipe For more inspiration, check out this Cajun chicken pasta recipe recipe.

This delightful dish is not just food; it’s an experience, reminiscent of lazy Sunday afternoons spent around the table with family, laughter echoing as bowls are filled to the brim. The anticipation builds as you take that first spoonful, ready to be transported to flavor town.

The reactions from my family when I serve this soup are priceless; it’s like I’ve cooked up magic in a bowl! delicious lasagna soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild depending on your preference; both bring fantastic flavor to the soup.

• Pasta: Use small shapes like ditalini or elbow macaroni for the best bite and texture.

• Vegetable Broth: Opt for low-sodium broth to keep flavors balanced without overwhelming saltiness.

• Heavy Cream: Provides richness; you can substitute half-and-half if you’re looking to lighten it up.

• Parmesan Cheese: Freshly grated cheese melts beautifully and enhances the umami flavor of the soup.

• Spinach or Kale: Adds color and nutrition; toss it in during the last few minutes of cooking.

• Garlic: Fresh garlic brings aromatic depth; avoid pre-minced for maximum flavor impact.

• Onion: Sweet onions work best here, becoming tender and adding sweetness as they cook down.

• Italian Seasoning: A blend of herbs elevates the dish; feel free to use fresh herbs if you have them on hand.

• Salt and Pepper: Essential seasonings to taste; always adjust based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage and Aromatics: In a large pot over medium heat, add diced onion and minced garlic until fragrant. Toss in crumbled Italian sausage, cooking until browned and crumbly.

Add Broth and Pasta: Pour in vegetable broth and bring to a gentle boil. Stir in your chosen pasta and let it simmer until al dente, about 8-10 minutes.

Create Creamy Goodness: Reduce heat and stir in heavy cream along with freshly grated Parmesan cheese until melted. This step transforms your soup into creamy perfection.

Add Greens for Color: Toss in chopped spinach or kale during the last 3 minutes of cooking. Watch how they wilt beautifully into the soup!

Season to Taste**: Finally, add salt, pepper, and Italian seasoning according to your tastes. Give everything a good stir to combine those delicious flavors.

With each step of this process, you’ll notice how inviting your kitchen becomes as aromas blend together beautifully, hinting at the masterpiece you’ve created!

You Must Know

• This Parmesan Pasta Soup with Sausage is comforting and filling
• The combination of creamy broth, savory sausage, and tender pasta creates a delightful harmony
• Plus, it’s perfect for those busy weeknights when you need something delicious without the fuss

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then add aromatics, followed by broth and pasta for perfect flavors.

Add Your Touch

Feel free to swap in different proteins or add veggies like spinach or kale for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on the stove over low heat to maintain creaminess.

Chef's Helpful Tips

• To elevate your Parmesan Pasta Soup with Sausage, consider using homemade broth for deeper flavors
• Ensure not to overcook the pasta; it should be al dente for the best texture
• Always grate fresh Parmesan cheese; it melts beautifully into the soup

Sharing my first experience making this soup brings a smile. My friends devoured it so quickly that I barely got a taste myself!

FAQ

Can I make this soup vegetarian?

Absolutely! Swap sausage for plant-based alternatives and use vegetable broth instead. For more inspiration, check out this chicken noodle soup recipe recipe.

What’s the best way to store leftovers?

Keep leftovers in an airtight container for up to three days in the fridge.

How can I make it spicier?

Add red pepper flakes during cooking for an extra kick of heat.

Print

Parmesan Pasta Soup with Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Warm up with this delicious Parmesan Pasta Soup with Sausage, a creamy, comforting dish that’s perfect for chilly evenings. This one-pot meal features tender pasta, savory Italian sausage, and fresh greens, all enveloped in a rich, cheesy broth. It’s not just a recipe; it’s a heartwarming experience that brings family and friends together around the table.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 1 cup small pasta (ditalini or elbow macaroni)
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach or kale
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, sauté diced onion and minced garlic until fragrant. Add crumbled Italian sausage and cook until browned.
2. Pour in vegetable broth and bring to a gentle boil. Stir in pasta and simmer until al dente, about 8-10 minutes.
3. Reduce heat and mix in heavy cream and grated Parmesan cheese until melted.
4. Add chopped spinach or kale during the last 3 minutes of cooking.
5. Season with salt, pepper, and Italian seasoning to taste. Stir well before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 780mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 70mg