Irresistible Crockpot Cheeseburger Soup Recipe | Easy Comfort

There’s nothing quite like the aroma of a bubbling Crockpot Cheeseburger Soup wafting through your home. Picture this: a cozy evening, and you’re greeted by the scent of rich beef mingling with melted cheese and savory vegetables. Savory Beef Manhattan Crockpot Vegetable Curry It draws everyone to the kitchen like moths to a flame, promising a warm embrace in a bowl.

This soup is an absolute game-changer for busy weeknights or lazy weekends when you want something hearty without spending hours in the kitchen. Just toss everything into your trusty crockpot, and let it work its magic while you kick back and catch up on that show everyone has been raving about.

I remember the first time I whipped up this dish for my family; they were skeptical at first, but the moment they took their first spoonful, their eyes lit up with joy! Who knew cheeseburger soup could spark such happiness?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Onion: A medium diced onion adds sweetness; sauté until translucent for the best flavor.

• Garlic: Fresh garlic cloves elevate the dish—use minced garlic for that aromatic punch.

• Carrots: Diced carrots bring a natural sweetness and vibrant color to the soup.

• Potatoes: Use diced potatoes for heartiness; Yukon Gold are my favorite due to their creaminess.

• Beef Broth: Opt for low-sodium broth to control salt levels while ensuring rich flavor.

• Cheddar Cheese: Shredded sharp cheddar creates that classic cheeseburger flavor—don’t skimp!

• Heavy Cream: Adds that creamy richness that makes each spoonful irresistible.

• Worcestershire Sauce: A splash brings depth and umami, enhancing the overall flavor profile.

• Dill Pickles (optional): Chopped pickles can add an unexpected zing—perfect if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together!

Sautéing Aromatics: Start by browning the ground beef in a skillet over medium heat until no longer pink. Drain excess fat and set aside. The aroma alone will have you dreaming of cheeseburgers!

Add Vegetables**: In your crockpot, layer in the sautéed beef along with diced onion, carrots, and potatoes. Stir them gently; those colors are simply beautiful!

Pour in Liquids**: Add beef broth, Worcestershire sauce, and minced garlic to the mix. Give it a good stir; let those flavors dance together like they’re at a party.

Creamy Finish**: After cooking on low for 6-8 hours or high for 3-4 hours, stir in heavy cream and shredded cheddar until melted. Trust me; you’ll be tempted to dive right in!

Toppings Galore**: Serve hot with optional toppings like chopped dill pickles or crumbled bacon for extra pizzazz. Your family will think you’re a culinary genius!

Enjoy this delightful journey of flavors as you savor each bite of your homemade Crockpot Cheeseburger Soup! The blend of savory beef with creamy cheese creates a comforting experience perfect for any occasion. Lemon Chicken Soup Crockpot Chicken Tortellini.

You Must Know

• This Crockpot Cheeseburger Soup is not only delicious but also a time-saver
• The rich, creamy texture paired with beefy goodness creates a cozy comfort dish
• Plus, the wonderful aroma while it cooks will have everyone eagerly awaiting dinner time!

Perfecting the Cooking Process

To achieve the best results, brown the ground beef first, then add your vegetables and broth to the slow cooker for a rich flavor infusion.

Add Your Touch

Feel free to swap in ground turkey or add diced bacon for an extra layer of flavor. Toss in some jalapeños if you crave a spicy kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a pot, stirring occasionally until warmed through.

Chef's Helpful Tips

• For optimal flavor, use freshly grated cheese rather than pre-shredded varieties
• This will melt beautifully and enhance taste
• Don’t skip sautéing onions before adding them; it elevates sweetness and depth in the soup

Sharing this soup recipe reminds me of that winter night when my friends gathered around my kitchen, eagerly waiting for something warm and hearty. Their smiles as they slurped down bowls were priceless.

FAQ

Can I make Crockpot Cheeseburger Soup ahead of time?

For more inspiration, check out this Crockpot Taco Pasta recipe.

Yes, you can prepare it a day before and reheat when ready to serve.

What toppings can I add to my cheeseburger soup?

Consider adding crispy bacon, fresh herbs, or crunchy croutons for extra texture.

Is this soup freezer-friendly?

Absolutely! Store it in freezer-safe containers for up to three months without losing flavor.

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Delicious Crockpot Cheeseburger Soup

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this Crockpot Cheeseburger Soup. This hearty and creamy dish combines rich ground beef, melted cheddar, and fresh vegetables, simmering to perfection in your slow cooker. Perfect for busy weeknights or cozy weekends, simply toss the ingredients in and let the flavors meld while you unwind. Each spoonful promises warmth and satisfaction, making it a beloved favorite for the whole family.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• Chopped dill pickles (optional)

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Instructions

1. In a skillet, brown ground beef over medium heat until no longer pink. Drain excess fat and set aside.
2. In your crockpot, combine sautéed beef with onion, carrots, and potatoes.
3. Pour in beef broth, Worcestershire sauce, and minced garlic. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in heavy cream and cheddar cheese until melted just before serving.
6. Serve hot with optional toppings like chopped dill pickles or crumbled bacon.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg