Imagine a bubbling pot of Rotel Pasta with Ground Beef, where zesty tomatoes mingle with savory beef, creating a symphony of flavors that dance around your kitchen. The aroma wafts through the air, tickling your nose and making your mouth water in anticipation of that first bite. hearty beef dishes It’s the kind of dish that can turn a mundane weeknight into a fiesta, bringing everyone to the table with eager smiles.
This recipe is like a warm hug from an old friend; it’s comforting, satisfying, and just downright delicious. Perfect for cozy evenings or impromptu gatherings, this pasta will become your go-to for any occasion. lasagna-inspired recipes So grab your apron and get ready for a flavor explosion that’ll have you shouting, “More please!”
Why You'll Love This Recipe
- This delightful Rotel Pasta with Ground Beef is incredibly easy to prepare, making weeknight dinners stress-free
- The combination of flavors creates a deliciously vibrant dish that’s perfect for family gatherings
- Its colorful presentation makes it visually appetizing and inviting on any dinner table
- Plus, you can easily customize it based on what you have on hand!
One time I made this dish for my friends, and they couldn’t stop raving about how delicious it was; they even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option while still keeping the flavor rich and satisfying.
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Rotel Tomatoes: These zesty tomatoes add just the right kick; choose spicy or mild based on your preference.
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Pasta: I recommend penne or rotini here; their shapes hold onto the sauce beautifully. For more inspiration, check out this crockpot taco pasta recipe.
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Onion: A finely chopped onion adds sweetness and depth; yellow onions work best for this dish.
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Garlic: Fresh minced garlic will elevate the flavor profile significantly; always opt for fresh when possible.
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Cheddar Cheese: Grated cheese melts beautifully over the top; use sharp cheddar for an extra punch.
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Olive Oil: A splash of olive oil helps sauté the onions and garlic to golden perfection.
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Seasonings: Don’t forget salt, pepper, and any additional spices like paprika or chili powder to enhance flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add chopped onions and cook until they become translucent and fragrant.
Add Garlic & Beef: Stir in minced garlic and ground beef. Cook until the beef is browned thoroughly, about 7-10 minutes. Drain excess fat if necessary.
Incorporate Rotel Tomatoes: Pour in Rotel tomatoes (with juices), stirring until well combined. Let it simmer together for about 5 minutes to meld those fabulous flavors.
Add Pasta & Cheese: Mix in cooked pasta (make sure it’s al dente) and stir until everything is coated with that delightful sauce. Sprinkle grated cheese over the top.
Bake Until Bubbling: Transfer the mixture into a baking dish if desired; bake at 350°F (175°C) for 15-20 minutes or until cheese is bubbly and golden.
Enjoying this Rotel Pasta with Ground Beef is more than just a meal; it’s about savoring moments spent together around the dinner table. pasta soup variations Every bite packs a punch of flavor that warms your soul!
You Must Know
- Rotel Pasta with Ground Beef is a crowd-pleaser that combines creamy, cheesy goodness with spicy tomatoes
- The aroma of simmering beef and melting cheese will have your family flocking to the kitchen
- Plus, it’s a quick dish that fits perfectly into busy weeknights
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet. Once browned, add Rotel tomatoes and simmer while you cook the pasta separately for ultimate flavor.
Add Your Touch
Feel free to swap in different cheeses like pepper jack or add veggies like bell peppers for extra crunch. Spice it up with jalapeños if you dare!
Storing & Reheating
Store leftover Rotel Pasta in an airtight container for up to three days. Reheat on the stove over low heat, adding a splash of milk to revive creaminess.
Chef's Helpful Tips
- To avoid soggy pasta, undercook it slightly before mixing with the sauce
- Use fresh herbs for a burst of flavor or try turkey instead of beef for a lighter option
- Don’t forget to taste as you go; seasoning makes a huge difference!
The first time I made Rotel Pasta with Ground Beef, my husband declared it “the best dinner ever!” Now it’s our go-to comfort food that always brings smiles around the table. creamy pasta options.
FAQ
Can I use chicken instead of ground beef in Rotel Pasta?
Absolutely! Ground chicken works well and offers a lighter alternative that’s delicious.
How can I make this dish vegetarian?
Replace ground beef with lentils or plant-based crumbles for a hearty vegetarian option. For more inspiration, check out this taco bowl with ground beef recipe.
What should I serve with Rotel Pasta?
Garlic bread and a fresh salad pair beautifully with this flavorful dish for balance.
Rotel Pasta with Ground Beef
- Total Time: 35 minutes
- Yield: Serves 4
Description
Rotel Pasta with Ground Beef is a comforting and vibrant dish that transforms any weeknight dinner into a flavorful fiesta. This easy-to-make pasta combines zesty Rotel tomatoes, savory ground beef, and gooey cheddar cheese for a deliciously satisfying meal. Perfect for family gatherings or cozy evenings at home, this recipe is sure to become a new favorite. With its customizable ingredients and quick preparation, you’ll want to make this colorful dish again and again!
Ingredients
- 1 lb lean ground beef
- 1 can (10 oz) Rotel tomatoes (mild or spicy)
- 2 cups penne pasta (uncooked)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup sharp cheddar cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Additional spices (optional): paprika or chili powder
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and ground beef; cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Incorporate Rotel tomatoes into the beef mixture and simmer for about 5 minutes to meld flavors.
- Cook pasta separately according to package instructions until al dente; drain.
- Mix cooked pasta into the skillet, ensuring it’s well coated with sauce. Sprinkle grated cheese on top.
- Transfer to a baking dish if desired, then bake at 350°F (175°C) for 15-20 minutes or until cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
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