Crockpot Chicken Pierogi Stew is like a warm hug on a chilly day, blending the rich flavors of chicken, creamy potatoes, and savory spices into a delightful bowl of comfort. creamy ranch chicken recipe Imagine the aroma wafting through your home, as this stew simmers away in your trusty crockpot, inviting everyone to gather around and dig in. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.
This dish is not just food; it’s a memory-maker. Picture family gatherings where laughter fills the air, and bowls are passed around like precious treasures. cozy lemon chicken soup Whether it’s a cozy weeknight dinner or a festive celebration, this Crockpot Chicken Pierogi Stew promises to be the star of the show. cozy vegetable curry.
Why You'll Love This Recipe
- This delicious stew offers easy preparation that requires minimal effort
- The flavor profile combines savory chicken with a creamy base that’s simply irresistible
- Its visual appeal makes it perfect for sharing at gatherings or cozy dinners
- This recipe is versatile enough to adapt based on your pantry staples
I once made this stew for my family during a surprise snowstorm, and let me tell you—the smiles were as wide as the winter wonderland outside.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
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Frozen Pierogies: Use your favorite variety—potato and cheese are classic and irresistible.
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Chicken Broth: Opt for low-sodium varieties to control the saltiness while enhancing flavor.
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Onions: A medium onion adds essential sweetness; chop it finely for even distribution in the stew.
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Garlic: Fresh garlic cloves infuse aromatic depth; feel free to use more if you’re feeling adventurous.
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Carrots: Sliced carrots add color and sweetness; choose firm ones for the best texture.
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Seasonings (Thyme, Bay Leaves): These herbs elevate the flavor profile; fresh thyme works wonders if available.
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Cream Cheese: Adds creaminess that transforms your stew into a comforting delight; let it soften before adding.
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Green Onions (for garnish): Chopped green onions provide freshness and a pop of color when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by chopping your onions and carrots into bite-sized pieces. This gives everything an even cook while adding vibrant colors to your stew.
Sauté the Aromatics: In a skillet over medium heat, sauté onions until translucent and fragrant. Add minced garlic and cook until golden—this sets the stage for amazing flavors.
Add Chicken & Broth: Transfer everything to your crockpot. Place the chicken breasts on top, pour in chicken broth until everything is submerged—feel free to channel your inner chef here! For more inspiration, check out this Crockpot Taco Pasta recipe.
Toss in Those Pierogies: Gently nestle the frozen pierogies into the mix. Don’t worry if they float; they’ll sink when cooked!
Add Seasonings & Cream Cheese: Sprinkle thyme, bay leaves, salt, and pepper over everything. Lastly, drop in softened cream cheese for that luscious texture we all crave.
Cook Away: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and pierogies are piping hot throughout—no one likes cold dumplings!
Once you’re done cooking, remove the bay leaves (they don’t taste good at all), shred that chicken right in there with two forks for maximum fluffiness, stir everything together gently. chicken linguine with cowboy butter.
Serve up hot bowls garnished with chopped green onions—the final touch that elevates this dish from ordinary to extraordinary! Enjoy every delightful spoonful; trust me, you won’t regret it.
Now that you have this delicious recipe at hand, get ready to impress friends and family with a meal that’s bursting with flavor!
You Must Know
- This delightful Crockpot Chicken Pierogi Stew is comfort food at its finest
- The creamy texture and hearty flavors will warm your heart and belly
- It’s perfect for busy days, as it practically cooks itself while you go about your day
Perfecting the Cooking Process
Start by browning the chicken in a skillet for extra flavor, then transfer it to the crockpot with all other ingredients. This method locks in juices and enhances the stew’s overall taste.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite vegetables like spinach or carrots for extra nutrition. Experimenting with spices can also elevate the dish to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, stirring occasionally for even warming without losing creaminess.
Chef's Helpful Tips
- For a thicker stew, mix cornstarch with cold water before adding it at the end of cooking
- Adjust seasoning to your taste; sometimes it just needs a pinch more salt
- Don’t skip browning the chicken; it adds depth you’ll love!
The first time I made this stew, my friends couldn’t stop raving about it. They said it tasted like a warm hug on a chilly evening, and who doesn’t want that?
FAQ
What can I substitute for pierogi in this stew?
You can use gnocchi or dumplings as a delicious alternative to pierogi.
Can I make this stew ahead of time?
Absolutely! It tastes even better the next day after flavors meld together overnight.
How long does it take to cook in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Crockpot Chicken Pierogi Stew
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Pierogi Stew is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty dish combines tender chicken, creamy potatoes, and delightful spices, all simmered to perfection in your crockpot. With minimal prep and a maximum flavor payoff, this stew invites everyone to gather around the table and share in its delicious warmth.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 bag (16 oz) frozen potato and cheese pierogies
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 1 tsp dried thyme
- 2 bay leaves
- 4 oz cream cheese, softened
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Chop the onion and carrots into bite-sized pieces.
- In a skillet over medium heat, sauté the onions until translucent; add garlic and cook until fragrant.
- Transfer sautéed vegetables to a crockpot; place chicken on top and pour in chicken broth.
- Add frozen pierogies gently into the mixture.
- Sprinkle thyme, bay leaves, salt, and pepper; add softened cream cheese.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove bay leaves; shred chicken in the pot using two forks and stir gently.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
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