Comforting Lasagna Soup Recipe for Cozy Evenings

Imagine a bubbling pot of Lasagna Soup, where layers of rich marinara and creamy cheese blend together in a warm embrace. The aroma alone can charm the grumpiest of cats or the pickiest of eaters. comforting Zuppa Toscana soup The moment you take a spoonful, you’re transported to that cozy Italian kitchen where love simmers alongside the sauce, and every bite feels like a hug.

This delightful dish is perfect for those chilly evenings when all you want is comfort in a bowl. Picture yourself nestled on the couch, wrapped in a blanket, savoring this hearty soup that’s as easy to whip up as it is to devour. It’s not just food; it’s an experience, one that fills your home with warmth and your heart with joy.

I remember serving this Lasagna Soup at a family gathering and watching everyone’s eyes light up after the first taste—it was pure magic! savory baked chicken thighs. crockpot chicken ramen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I suggest using lean ground beef for a balance of flavor without excess grease. hearty pasta dishes.

• Onion: Choose sweet onions for their mild flavor; they enhance the overall taste beautifully.

• Garlic: Fresh garlic cloves add an aromatic punch that elevates the dish—don’t skimp on these!

• Crushed Tomatoes: Opt for high-quality canned tomatoes for optimal flavor; they are the heart of your soup.

• Beef Broth: Use low-sodium beef broth to control saltiness while adding depth to the soup.

• Lasagna Noodles: Break them into pieces before cooking; they’ll soak up all those delicious flavors perfectly.

• Ricotta Cheese: For that classic lasagna creaminess; mix it with herbs for extra zing. For more inspiration, check out this Crockpot Ravioli Casserole recipe.

• Mozzarella Cheese: Shredded mozzarella is a must to create that gooey topping we all love.

• Italian Seasoning: A blend of herbs adds authenticity; feel free to adjust based on your taste preferences.

• Olive Oil: Using high-quality olive oil enhances flavor and helps sauté the veggies beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic until fragrant and translucent—about 5 minutes should do it.

Add Ground Beef**: Toss in the ground beef and cook until browned, breaking it apart with a spatula. The rich smell will fill your kitchen—trust me, it’s worth the wait!

Pour in Tomatoes and Broth**: Stir in crushed tomatoes and beef broth. Bring everything to a gentle boil while enjoying the bubbling sounds—a prelude to deliciousness.

Add the Noodles**: Gradually mix in broken lasagna noodles into the pot. Cook according to package instructions until al dente—about 10 minutes will usually suffice.

Mix in Ricotta and Seasonings**: In a separate bowl, combine ricotta cheese with Italian seasoning. Stir this mixture into your bubbling soup for rich creaminess—this step really takes it over the top!

Toss on Mozzarella**: Finally, sprinkle shredded mozzarella on top of each serving while hot so it melts into gooey perfection. Your Lasagna Soup is now ready to be devoured! For more inspiration, check out this Chicken Noodle Soup recipe.

Enjoy this comforting dish alongside some crusty bread or a fresh salad for a complete meal that warms both body and soul!

You Must Know

• Lasagna Soup is not just a dish; it’s the ultimate comfort food that warms your soul
• The rich, cheesy aroma will make your kitchen smell heavenly
• Plus, it’s a fun twist on traditional lasagna, perfect for those who want all the flavors without the fuss

Perfecting the Cooking Process

Start by browning your meat and sautéing onions before adding broth and pasta to ensure deep flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like zucchini for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stovetop.

Chef's Helpful Tips

• To really elevate Lasagna Soup, consider using homemade broth; it adds depth of flavor that store-bought can’t match
• Always taste as you go—seasoning is key!
• Lastly, don’t rush the simmering process; flavors develop beautifully with time

Creating my first batch of Lasagna Soup was a game changer. My friends couldn’t stop raving about it, which made me feel like a culinary wizard.

FAQ

What can I use instead of ricotta in Lasagna Soup?

Cottage cheese or cream cheese can be great substitutes for ricotta in this recipe.

Can I make Lasagna Soup ahead of time?

Absolutely! Just store it in the fridge and reheat when you’re ready to serve.

Is there a vegetarian version of Lasagna Soup?

Yes, simply replace meat with lentils or mushrooms and use vegetable broth.

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Delicious Lasagna Soup: A Cozy Comfort in a Bowl

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a delightful bowl of Lasagna Soup, where rich marinara and creamy cheeses mingle to create an irresistible dish that wraps you in comfort. Perfect for chilly nights, this easy-to-make soup is packed with flavor and brings joy to your dining table. Enjoy it as a hearty dinner or a cozy meal prep option that everyone will love!

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Ingredients

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• 1 lb lean ground beef
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic for about 5 minutes until fragrant.
2. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in crushed tomatoes and beef broth; bring to a gentle boil.
4. Gradually mix in the broken lasagna noodles and cook according to package instructions until al dente (about 10 minutes).
5. In a separate bowl, combine ricotta cheese with Italian seasoning. Stir this mixture into the soup for added creaminess.
6. Top each serving with shredded mozzarella while hot to melt.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 480
• Sugar: 6g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg