Irresistible Chicken Wraps with Garlic Cream Sauce Recipe

Imagine biting into a warm, soft tortilla, bursting with juicy chicken and drizzled with a creamy garlic sauce that dances on your taste buds. The aroma wafts through your kitchen, making your mouth water and your heart sing. Festive Chicken Dip Recipe These Chicken Wraps with Garlic Cream Sauce are not just a meal; they are an experience, perfect for lunch breaks, family dinners, or even late-night snacks when you fancy something delicious yet simple. For more inspiration, check out this Crispy Chicken Ranch Wrap recipe.

Picture this: it’s Friday night, the week is finally over, and you’ve gathered family around the table. As you present these wraps, the kids’ eyes widen in excitement, reminiscent of Christmas morning. The laughter and chatter as everyone digs in make it clear—this dish is a hit! You’ll find yourself savoring every bite while secretly planning to make these wraps a regular feature on your weekly menu. For more inspiration, check out this Savory Big Mac Wraps recipe.

I first made these wraps for a picnic last summer. Everyone couldn’t stop raving about how good they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts to feed your hungry crowd; adjust based on appetite.

• Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic will elevate your sauce’s taste.

• Heavy Cream: This adds rich creaminess; don’t skimp—your taste buds will thank you.

• Flour Tortillas: Look for large ones that can hold all the goodness without falling apart.

• Spinach Leaves: Fresh spinach adds color and nutrition; feel free to swap in other greens if you prefer.

• Salt and Pepper: Essential seasonings to enhance all flavors; use freshly ground pepper for extra zing.

• Lemon Juice: A squeeze brightens up the sauce beautifully; fresh is always best!

For the Sauce:

• Parmesan Cheese: Grate it fresh for maximum flavor impact; it’s worth the extra effort!

• Olive Oil: Use high-quality extra virgin olive oil for depth of flavor in both chicken and sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Start by preheating your skillet over medium heat. Add olive oil once hot. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides—about 5-7 minutes each side—until juices run clear.

Create the Garlic Cream Sauce: Remove cooked chicken from skillet. In the same pan, add minced garlic and sauté until fragrant—about 1 minute. Pour in heavy cream and bring to a gentle simmer while stirring frequently for about 2-3 minutes.

Add Flavor Boosters: Stir in grated Parmesan cheese and lemon juice into the sauce until melted and smooth. Adjust seasoning with additional salt or pepper if needed.

Assemble Your Wraps: Lay out tortillas on a clean surface. Slice cooked chicken into strips and distribute evenly among tortillas along with spinach leaves. Drizzle generous amounts of garlic cream sauce over everything.

Wrap It Up!: Roll each tortilla tightly like a burrito—fold edges inward before sealing at one end to keep all that deliciousness contained! Serve immediately for best texture or wrap tightly in foil for later.

Enjoy this joyful journey of cooking Chicken Wraps with Garlic Cream Sauce that brings warmth to your kitchen! Comforting Chicken Ramen Dish. Comforting Chicken Spatzle Casserole.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to infuse flavor. Cook it in a hot skillet until golden brown, then prepare the garlic cream sauce while the chicken rests for optimal juiciness. Garlic Parmesan Chicken for Flavor.

Add Your Touch

Feel free to swap out the chicken for turkey or even grilled veggies for a vegetarian twist. Experiment with different herbs or spices to customize your garlic cream sauce.

Storing & Reheating

Store leftover wraps in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain crispness.

Sharing this recipe reminds me of a family gathering where my cousin declared it “the best thing since sliced bread.” The joy on their faces made all the effort worthwhile, turning a simple meal into an unforgettable memory.

FAQ

What can I use instead of chicken?

You can substitute chicken with turkey, tofu, or grilled vegetables for variety.

How long can I store leftover wraps?

Leftover wraps can be stored in the fridge for up to three days without losing flavor.

Can I make garlic cream sauce ahead of time?

Yes, you can prepare garlic cream sauce ahead and store it in the refrigerator for later use.

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Chicken Wraps with Garlic Cream Sauce

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Discover the delightful experience of Chicken Wraps with Garlic Cream Sauce—an easy-to-make meal that bursts with flavor and is perfect for any occasion. These wraps feature juicy chicken enveloped in soft tortillas, complemented by a creamy garlic sauce that tantalizes your taste buds. Ideal for family dinners, lunch breaks, or casual gatherings, this recipe guarantees satisfaction with every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 4 large flour tortillas
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Juice of 1 lemon
• ½ cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil

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Instructions

1. Preheat a skillet over medium heat and add olive oil.
2. Season chicken breasts with salt and pepper and cook in the skillet for about 5-7 minutes on each side until golden brown and cooked through.
3. Remove chicken from skillet; add minced garlic to the pan and sauté for about 1 minute.
4. Pour in heavy cream, bring to a simmer, and stir frequently for 2-3 minutes.
5. Stir in grated Parmesan cheese and lemon juice until smooth; adjust seasoning as needed.
6. Slice chicken into strips and lay out tortillas. Distribute chicken and spinach evenly among them, drizzling garlic cream sauce generously on top.
7. Roll tortillas tightly like burritos; serve immediately or wrap in foil for later.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 130mg