Thanksgiving is that magical time of year when the air fills with the aroma of roasted turkey, pumpkin pie, and all things cozy. Imagine a warm, flaky crescent dough encasing a savory filling that dances on your taste buds, creating the ultimate holiday appetizer. Thanksgiving turkey meatballs That’s right! We’re talking about the Thanksgiving Crescent Ring, a dish that not only turns heads but also brings everyone together around the table. pumpkin pie twists.
This delightful creation is perfect for holiday gatherings or even just a cozy family dinner. It’s an easy-to-make crowd-pleaser that combines flavors we love during the festive season. Picture this: friends and family fighting over the last slice while you soak in all the compliments—now that’s what I call a win!
Why You'll Love This Recipe
- The Thanksgiving Crescent Ring is quick to prepare, making it a stress-free addition to your holiday menu
- Bursting with flavor from classic Thanksgiving ingredients, it’s visually stunning as well
- This versatile dish can be customized based on your preferences or leftovers too!
- Perfect for parties or simple family dinners, it steals the show every time
I still remember the first time I made this dish for my family. My brother’s eyes widened in delight as he took his first bite—his expression was priceless!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Choose refrigerated dough for ease; it puffs up beautifully in the oven.
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Turkey: Use leftover turkey or rotisserie chicken for convenience and great flavor.
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Cream Cheese: This adds a rich creaminess and binds all flavors together nicely.
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Stuffing Mix: Opt for your favorite stuffing mix; it brings that classic Thanksgiving taste into every bite. For more inspiration, check out this Thanksgiving cranberry turkey stuffing balls recipe.
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Shredded Cheese: A blend of sharp cheddar and mozzarella works wonders for flavor and gooeyness.
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Fresh Herbs: Parsley or thyme adds freshness; feel free to use dried if that’s what you have.
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Egg Wash: An egg beaten with water gives your crescent ring a beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your crescent ring bakes evenly and achieves that lovely golden color.
Prepare Your Filling: In a bowl, combine shredded turkey, cream cheese, stuffing mix, cheese, and herbs. turkey and stuffing roll ups Stir until everything is well mixed and coated in creamy goodness.
Roll Out the Dough: Unroll your crescent roll dough onto a parchment-lined baking sheet. Make sure to separate it into triangles; they will form the ring beautifully.
Add The Filling: Spoon your turkey mixture onto the widest part of each triangle of dough. Be generous but don’t overstuff—no one wants an explosion in their oven!
Shape The Ring: Starting at one end of the dough triangle, roll it towards the tip while enclosing the filling. Form a circle by pinching ends together tightly so nothing escapes during baking.
Create An Egg Wash & Bake!: Brush an egg wash over your crescent ring for that irresistible shine. Bake for about 20-25 minutes until golden brown and bubbling deliciously.
Make sure to let it cool slightly before serving; patience is key! As you slice through this beauty, watch as cheesy goodness oozes out—it’s pure bliss on a plate!
You Must Know
- The Thanksgiving Crescent Ring not only looks stunning but also offers a delightful mix of flavors
- This dish is perfect for impressing guests and making your holiday feast memorable
- With its flaky crust and savory filling, it will have everyone coming back for seconds
Perfecting the Cooking Process
Start by preparing your filling while preheating the oven. Roll out the crescent dough, fill it generously, and bake until golden.

Add Your Touch
Feel free to swap ingredients based on your preferences. Add different cheeses or veggies to customize the flavor to your liking.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh herbs to elevate the flavor profile of your Thanksgiving Crescent Ring
- Don’t rush the baking process; allow time for that golden brown crust to develop
- Experiment with seasonal ingredients for a festive twist that will delight your guests
Sharing this Thanksgiving Crescent Ring recipe with friends always brings back fond memories of family gatherings filled with laughter and joy. must-try Thanksgiving peas

FAQ
What can I substitute in the filling for dietary restrictions?
You can use dairy-free cheese or substitute vegetables based on your preferences.
How long does the Thanksgiving Crescent Ring take to prepare?
For more inspiration, check out this creamy Thanksgiving mashed potatoes recipe.
Preparation typically takes about 30 minutes before baking.
Can I make this dish ahead of time?
Yes, you can assemble it a day prior and bake just before serving.
Thanksgiving Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
Thanksgiving Crescent Ring is the ultimate holiday appetizer that brings family and friends together. This easy-to-prepare dish features flaky crescent dough wrapped around a savory filling of turkey, cream cheese, and stuffing mix, making it a delightful addition to any festive gathering. With its golden-brown crust and cheesy goodness, this crowd-pleaser will have everyone coming back for seconds.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded turkey or rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup stuffing mix (dry)
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- 2 tbsp fresh parsley or thyme (or 1 tsp dried)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cream cheese, stuffing mix, cheese, and herbs until well combined.
- Unroll crescent dough on a parchment-lined baking sheet; separate into triangles.
- Spoon filling onto the wide end of each triangle; roll towards the tip to form a ring.
- Pinch ends together to seal; brush with beaten egg for shine.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg





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