Irresistible Pumpkin Cornbread with Cinnamon Honey Butter

There’s something magical about the aroma of Pumpkin Cornbread with Cinnamon Honey Butter wafting through the house. Picture a golden-brown loaf, its warm, spiced scent inviting you to take a bite. Each slice is moist and fluffy, bursting with the rich flavor of pumpkin and just a hint of cinnamon. must-try Thanksgiving peas pumpkin sauce meatballs You can’t help but smile as you slather on that luscious cinnamon honey butter, creating a perfect harmony of sweet and savory. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

This dish isn’t just food; it’s a heartwarming experience. I remember the first time I made it for my family during a crisp autumn evening. Everyone gathered around the table, eyes sparkling with anticipation. As we tore into that cornbread, laughter filled the air—a beautiful reminder of how food brings us together. thanksgiving pumpkin pie twists Whether you’re hosting Thanksgiving dinner or simply enjoying a cozy weekend at home, this pumpkin cornbread will elevate any occasion.

I still chuckle when I think about my cousin trying to sneakily eat an entire loaf while watching football—let’s just say he learned about portion control that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it helps create that perfect crumb.

• Cornmeal: Use medium ground cornmeal for a lovely rustic feel in your cornbread.

• Pumpkin Puree: Opt for canned pumpkin puree; it’s easy and ensures consistent moisture.

• Baking Powder: Fresh baking powder is crucial for that light and fluffy rise.

• Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your spice preference.

• Honey: Use pure honey for natural sweetness; it pairs beautifully with the pumpkin flavor.

• Butter: Unsalted butter gives control over saltiness; melt it for easy incorporation into the batter.

• Milk: Whole milk adds richness; you can substitute almond milk if desired.

• Eggs: Large eggs are essential for binding everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare Your Space: Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking pan with nonstick spray or butter to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cornmeal, baking powder, cinnamon, and salt until well combined. This step ensures an even distribution of flavors throughout.

Add Wet Ingredients : In another bowl, mix pumpkin puree, melted butter, milk, honey, and eggs until smooth. The combination should be creamy and aromatic—just wait until you smell it!

Combine Wet and Dry Mixtures : Gently fold the wet mixture into the dry mixture until just combined—don’t overmix! Small lumps are perfectly fine; they’ll bake out and keep your bread tender.

Pour Into Pan : Transfer the batter into your prepared baking pan. Use a spatula to smooth out the surface evenly; this helps achieve that golden crust we all love.

Bake Until Perfectly Done : Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly by now!

Make Cinnamon Honey Butter : While waiting for the cornbread to cool, mix softened butter with honey and cinnamon in a small bowl until combined. This indulgent spread takes your dish from delicious to unforgettable!

Serve and Enjoy!: Once cooled slightly, slice your pumpkin cornbread into squares. Serve warm with generous dollops of cinnamon honey butter on top—trust me; you won’t want to skip this step!

Perfecting the Cooking Process

Start by preheating your oven while mixing dry ingredients first, then wet ingredients separately for perfect batter consistency.

Add Your Touch

Feel free to swap pumpkin puree with butternut squash or add chocolate chips for a decadent twist. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days, reheating in the microwave or oven as needed.

Sharing this delightful recipe reminds me of my grandma’s cozy kitchen filled with laughter and love. creamy pumpkin soup Her pumpkin cornbread always brought us together during family gatherings.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, homemade pumpkin puree adds freshness and flavor to your cornbread.

How do I make the cinnamon honey butter?

Mix softened butter with honey and cinnamon until smooth and creamy.

What can I serve with pumpkin cornbread?

Pair it with chili, soups, or enjoy it as a sweet snack on its own.

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Pumpkin Cornbread with Cinnamon Honey Butter

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x

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Description

Pumpkin Cornbread with Cinnamon Honey Butter is a cozy, heartwarming treat perfect for chilly autumn days. This moist, fluffy cornbread captures the essence of fall with its rich pumpkin flavor and delightful hint of cinnamon. Paired with a luscious cinnamon honey butter, this dish elevates any gathering, creating moments of warmth and laughter around the table. Whether you’re serving it at Thanksgiving or enjoying a quiet weekend at home, this recipe is sure to please.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup pumpkin puree
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup honey
• 1/2 cup unsalted butter (melted)
• 1/2 cup whole milk (or almond milk)
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, whisk together flour, cornmeal, baking powder, cinnamon, and salt until combined.
3. In another bowl, mix pumpkin puree, melted butter, milk, honey, and eggs until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
7. While cooling, prepare cinnamon honey butter by mixing softened butter with honey and cinnamon in a small bowl.
8. Slice cornbread and serve warm with generous dollops of cinnamon honey butter.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg