Hearty Vegetable Beef Soup Recipe for Cozy Days

Vegetable beef soup is like a warm hug in a bowl, bursting with hearty flavors and vibrant colors. The rich aroma wafts through the kitchen, teasing your senses and promising a delightful dining experience. hearty lasagna soup Picture tender chunks of beef swimming alongside fresh vegetables, all simmered together in a savory broth that feels like comfort on a cold day. comforting Zuppa Toscana hearty minestrone recipe.

This dish has a special place in my heart, bringing back memories of family gatherings where laughter mingled with the scent of simmering soup. It’s perfect for cozy nights in or when you’ve got a crowd to feed—everyone can’t resist a steaming bowl of this delightful goodness. cozy potato soup option Get ready to be amazed by the explosion of flavors you’re about to create!

I still remember the first time I made this soup; my friends devoured it and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor. About 1-2 pounds works well.

• Carrots: Fresh and vibrant carrots add sweetness and texture; slice them into bite-sized pieces.

• Potatoes: Use Yukon Gold or Russet potatoes for creaminess; chop them into cubes for even cooking.

• Celery: Fresh celery contributes crunch and flavor; dice finely to blend seamlessly into the soup.

• Onion: Sweet onions will enhance the broth’s depth; sauté until translucent for optimal taste.

• Garlic: Fresh garlic cloves provide aromatic richness; mince them finely to release their essential oils.

• Diced Tomatoes: Use canned tomatoes for convenience; they bring acidity and sweetness to balance flavors.

• Beef Broth: A rich beef broth forms the base; opt for low-sodium varieties to control saltiness.

• Herbs (Thyme & Bay Leaf): Fresh thyme adds earthiness while bay leaves infuse subtle complexity during cooking.

• Pepper & Salt: Seasoning is key; adjust according to preference, but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Beef: Start by cutting your beef chuck roast into bite-sized cubes. In a large pot, heat olive oil over medium-high heat, then sear the beef until browned on all sides, about 5-7 minutes.

Add Aromatics: Toss in diced onions and minced garlic with the beef. Sauté until onions turn translucent and fragrant, about 3 minutes—this will elevate your soup’s flavor.

Incorporate Vegetables: Add chopped carrots, celery, and potatoes to the pot. Stir well and let them sauté together for another 5 minutes, allowing their natural sweetness to emerge.

Add Liquid Ingredients: Pour in the diced tomatoes along with their juices and add beef broth until everything is submerged. Stir gently while raising the heat to bring it all to a gentle boil.

Add Herbs & Seasoning: Toss in thyme sprigs and bay leaf while seasoning with salt and pepper. Lower the heat, cover your pot, and let it simmer for at least an hour—this is where the magic happens!

Taste & Adjust Flavors : After simmering, lift off the lid and give your soup a careful stir! Taste test before adjusting seasoning if needed—this step ensures every spoonful bursts with flavor!

Enjoy your warm bowl of vegetable beef soup as you savor each comforting bite! For more inspiration, check out this Delicious Taco Bowl Recipe recipe.

Perfecting the Cooking Process

Start by browning the beef to develop deep flavors, then add vegetables and broth to simmer until tender.

Add Your Touch

Feel free to swap out vegetables based on the season or what’s in your fridge. Adding herbs or spices can elevate the flavor profile.

Storing & Reheating

Store in an airtight container for up to three days in the fridge. Reheat gently on the stove or in the microwave until warmed through.

Sharing my first attempt at vegetable beef soup brings back memories of my kitchen looking like a mini food explosion! My family loved it despite my not-so-great chopping skills, proving that love can truly make any meal shine.

FAQ

Can I use frozen vegetables in vegetable beef soup?

Yes, frozen vegetables work great and save you prep time while still adding nutrients.

What type of beef is best for vegetable beef soup?

Chuck roast or stew meat offers the best flavor and tenderness after slow cooking.

How long should I simmer vegetable beef soup?

Simmer for at least 1 to 1.5 hours for optimal flavor and tender meat texture.

Print

Vegetable Beef Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Vegetable beef soup is a comforting, hearty dish that warms both the body and soul. This delicious recipe features tender chunks of beef simmered with vibrant vegetables in a savory broth, making it perfect for chilly evenings or family gatherings. With its rich flavors and inviting aroma, this soup promises to be a crowd-pleaser that keeps everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs beef chuck roast (cut into bite-sized cubes)
• 2 medium carrots (sliced)
• 2 medium Yukon Gold potatoes (cubed)
• 2 stalks celery (diced)
• 1 medium sweet onion (diced)
• 3 cloves garlic (minced)
• 14 oz canned diced tomatoes
• 4 cups low-sodium beef broth
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat olive oil over medium-high heat. Sear the beef until browned on all sides, about 5-7 minutes.
2. Add diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
3. Stir in chopped carrots, celery, and potatoes; sauté for another 5 minutes.
4. Pour in diced tomatoes with juices and add enough beef broth to submerge the ingredients. Bring to a gentle boil.
5. Add thyme sprigs and bay leaf, season with salt and pepper, then cover and simmer for at least 1 hour.
6. After simmering, taste and adjust seasoning before serving.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 320
• Sugar: 4g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 85mg