Irresistible Texas Roadhouse Butter Chicken Recipe

The mere thought of Texas Roadhouse Butter Chicken can make anyone weak in the knees. Imagine tender chicken bathed in a creamy, buttery sauce that dances with flavors you never knew you needed. Buffalo Chicken Grilled Cheese The aroma wafting through your kitchen will have your neighbors peeking over the fence, wondering what culinary magic is happening inside. Chicken Parmesan recipe

This dish doesn’t just satisfy hunger; it creates memories around the dinner table. Picture family gatherings where laughter echoes, and everyone fights for the last bite of that delicious buttery goodness. Coconut Curry Chicken Perfect for cozy nights or lively celebrations, Texas Roadhouse Butter Chicken promises an unforgettable flavor experience that will leave your taste buds singing. For more inspiration, check out this easy crockpot butter chicken recipe.

Sharing this recipe with friends led to spontaneous dance parties in the kitchen as we all tried to replicate that legendary Texas Roadhouse vibe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry your crowd is.

• Butter: Use unsalted butter for better control over salt levels and to enhance the sauce’s creaminess.

• Garlic: Fresh garlic cloves add a robust flavor; don’t skimp on this aromatic delight.

• Heavy Cream: This gives the sauce its rich texture; opt for full-fat for maximum creaminess.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.

• Italian Seasoning: A blend of herbs that infuses the chicken with a burst of flavor and warmth.

• Salt and Pepper: Essential for seasoning; adjust according to your taste buds’ preferences.

• Fresh Parsley (optional): For garnish; adds a pop of color and freshness to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Pat them dry with paper towels to ensure they sear beautifully.

Heat That Butter!: In a large skillet over medium heat, melt about 4 tablespoons of butter until it sizzles invitingly and fills your kitchen with heavenly aromas.

Add Garlic Goodness: Toss in minced garlic and sauté for about 30 seconds until fragrant. Avoid letting it brown too much; burnt garlic tastes like sadness.

Sear the Chicken: Add the chicken breasts to the skillet in a single layer. Cook each side for about 6-7 minutes until they turn golden brown and are no longer pink inside.

Create Your Creamy Sauce: Once cooked through, remove chicken from skillet and set aside. Pour in heavy cream and soy sauce while stirring to combine those luscious flavors into a silky sauce.

Season & Serve!: Stir in Italian seasoning along with salt and pepper to taste. Return chicken to skillet, spooning some sauce over it as you let everything simmer together for another 5 minutes. Garnish with fresh parsley if desired before serving hot!

Now you have perfected Texas Roadhouse Butter Chicken! Each bite offers a creamy explosion of flavor that will have everyone begging for seconds. Chicken and Rice Soup Enjoy this dish with rice or crusty bread to soak up every last drop of that dreamy sauce!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then simmer it in the creamy sauce while you prepare sides. This sequence ensures a juicy chicken and a rich sauce that melds beautifully.

Add Your Touch

Feel free to swap out spices or add fresh herbs like cilantro for extra brightness. You can even try coconut milk for a creamier texture or a kick of heat with chili flakes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to restore creaminess.

Sharing this recipe brings back memories of friends gathering around my kitchen table, eagerly awaiting their plates filled with buttery goodness and laughter echoing through the room.

FAQ

What can I serve with Texas Roadhouse Butter Chicken?

For more inspiration, check out this cajun chicken pasta recipe.

Serve this dish with rice or naan to soak up that delicious sauce.

Can I make Texas Roadhouse Butter Chicken ahead of time?

Yes, prepare it ahead and reheat gently before serving for best results.

How do I make Texas Roadhouse Butter Chicken spicier?

Add cayenne pepper or red pepper flakes during cooking for an extra heat boost.

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Texas Roadhouse Butter Chicken

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Texas Roadhouse Butter Chicken is a creamy, flavorful dish that elevates any dinner table. Tender chicken breasts are coated in a rich buttery sauce infused with garlic and Italian herbs, creating a comforting meal that’s perfect for family gatherings or cozy nights in. This simple recipe promises a delightful culinary experience, leaving your taste buds craving more. Serve it over rice or with crusty bread to soak up every bit of the delicious sauce.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 2 tbsp low-sodium soy sauce
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Trim excess fat from chicken breasts and pat dry.
2. In a large skillet over medium heat, melt the butter until sizzling.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Place chicken breasts in the skillet and sear each side for 6-7 minutes until golden brown and cooked through.
5. Remove chicken and set aside; pour in heavy cream and soy sauce, stirring until combined.
6. Stir in Italian seasoning, salt, and pepper; return chicken to the skillet, spooning sauce over it.
7. Simmer for an additional 5 minutes; garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 250g)
• Calories: 600
• Sugar: 1g
• Sodium: 650mg
• Fat: 42g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 180mg