Cozy Swedish Meatball Soup Recipe for Ultimate Comfort

There’s something magical about the warmth of a bowl of Swedish meatball soup. Imagine the rich, creamy broth swirling with tender meatballs, fragrant herbs, and bright vegetables that dance together in perfect harmony. soup for a cozy meal Each spoonful is like a cozy hug from your grandma, filled with nostalgia and pure comfort. For more inspiration, check out this comfort food delight recipe.

Now picture this: it’s a chilly evening, you’re bundled up on the couch, and the aroma of simmering meatballs wafts through your kitchen. This Swedish meatball soup is not just a dish; it’s an experience that brings people together over laughter and stories. Whether you’re enjoying it on a snowy night or serving it at a casual dinner party, this soup promises to warm your heart and fill your belly. For more inspiration, check out this cozy chicken noodle soup recipe.

There’s a special memory tied to this recipe: I once made this soup for my friends during a game night, and their delighted faces made the effort worth every minute.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef for juicy meatballs; leaner options can lead to dryness.

• Breadcrumbs: Choose plain breadcrumbs; they help bind the meatballs while keeping them tender.

• Eggs: Fresh eggs add moisture and help hold everything together in the meatballs.

• Onion: Finely chopped onions provide flavor; sauté until golden for extra sweetness.

• Garlic: Fresh minced garlic adds aromatic depth; don’t skimp on this flavor powerhouse.

• Beef Broth: Opt for low-sodium beef broth to control saltiness and enhance richness in the soup.

• Cream: Heavy cream creates a luscious texture; use full-fat for ultimate indulgence.

• Fresh Herbs (Dill & Parsley): Add fresh herbs at the end for brightness; they elevate the flavor profile beautifully.

• Vegetables (Carrots & Potatoes): Cut into bite-sized pieces to ensure even cooking and easy eating in every spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined without overworking.

Sauté the Meatballs: Heat olive oil in a skillet over medium heat. Form small meatballs and cook until browned all around—about 5-7 minutes. They should be golden brown and smell irresistible!

Create the Soup Base: In a large pot over medium heat, add beef broth and bring it to a gentle simmer. Incorporate diced carrots and potatoes; cook until tender—about 10 minutes will do wonders.

Add Creaminess: Stir in heavy cream while stirring gently so that it blends smoothly into your broth. The mixture should become luxuriously creamy—just like you imagined!

Add Meatballs & Herbs: Carefully add browned meatballs back into the pot along with fresh dill and parsley. Allow everything to simmer together for 5 more minutes so flavors meld beautifully.

This Swedish meatball soup is not only delicious but also comforting—a perfect meal anytime! Enjoy serving it hot with crusty bread or alongside simple salad greens to balance its richness. perfect side for meat dishes delicious chicken and rice soup Happy cooking! chicken with creamy sauce.

Perfecting the Cooking Process

Start by browning the meatballs in batches to get that beautiful caramelization before adding them to the broth. This method enhances flavor and keeps your soup from becoming a meatball mush.

Add Your Touch

Feel free to customize this soup with veggies like carrots or spinach, or swap out beef for turkey meatballs. Adding fresh herbs like dill or parsley can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth if it thickens too much.

Cooking this Swedish Meatball Soup brings back memories of family gatherings where laughter mingled with delicious aromas wafting through the kitchen.

FAQ

What can I substitute for heavy cream?

Use coconut milk or half-and-half for a lighter option without sacrificing creaminess.

Can I freeze Swedish Meatball Soup?

Absolutely! Just make sure to cool it completely before transferring to freezer-safe containers.

How do I prevent meatballs from falling apart?

Chilling them before cooking helps firm them up, ensuring they stay intact during simmering.

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Swedish Meatball Soup

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Swedish Meatball Soup is a delightful blend of tender meatballs, creamy broth, and vibrant vegetables that warms both heart and soul. Perfect for chilly evenings, this comforting dish combines rich flavors and inviting aromas, making it an ideal meal for family gatherings or cozy nights in.

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Ingredients

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• 1 lb ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 2 medium carrots, diced
• 2 medium potatoes, diced
• Salt and pepper to taste

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Instructions

1. Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined. Form into small meatballs.
2. Sauté the Meatballs: Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for about 5-7 minutes; set aside.
3. Create the Soup Base: In a large pot over medium heat, simmer beef broth. Add diced carrots and potatoes; cook until tender (about 10 minutes).
4. Add Creaminess: Stir in heavy cream until well-blended and creamy.
5. Add Meatballs & Herbs: Return browned meatballs to the pot along with dill and parsley. Simmer for an additional 5 minutes to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg