Irresistible Mexican Street Corn Pasta Salad Recipe

Mexican Street Corn Pasta Salad is a vibrant dish that brings the flavors of summer right to your table. Imagine biting into creamy pasta, sweet corn, zesty lime, and a sprinkle of cheese, all mingling together in a delightful dance of taste and texture. perfect pairing with taco flavors For more inspiration, check out this Delicious Taco Bowl recipe recipe.

As the aroma wafts through the kitchen, memories of sunny picnics and backyard barbecues flood back. This salad isn’t just food; it’s an invitation to gather around with friends, share stories, and savor every bite.

I remember the first time I made this dish; my friends devoured it within minutes, asking for seconds like they were at an all-you-can-eat buffet. quick and easy pasta dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type; I prefer rotini for its ability to hold onto the dressing.

• Sweet Corn: Fresh or frozen works well; just ensure it’s sweet and crispy for that street corn vibe.

• Red Onion: Finely chopped for a sharp contrast in flavor; soak in cold water to mellow its bite.

• Mayonnaise: A creamy base that adds richness; you can also use Greek yogurt for a lighter option. great main course option.

• Lime Juice: Freshly squeezed is best; it brightens up all the flavors beautifully.

• Cilantro: Chopped fresh cilantro adds a burst of freshness; adjust based on your love or hate for this herb.

• Feta Cheese: Crumbled feta gives a tangy finish; feel free to swap with cotija cheese if you want authenticity.

• Chili Powder: Adds a little kick; adjust according to your spice tolerance.

• Salt and Pepper: Essential seasonings to enhance all those amazing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously and then stir in your pasta. Cook according to package instructions until al dente.

Add the Corn: In the last two minutes of cooking, toss in the sweet corn. This step ensures your corn gets tender but retains its crunchiness for that perfect texture.

Drain and Cool: Once cooked, drain the pasta and corn mixture using a colander. Rinse under cold water until cooled completely which halts further cooking and prevents mushiness.

Prepare the Dressing: In a bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth. Adjust seasonings according to your taste preferences for that ideal zing.

Toss Everything Together: In a large mixing bowl, combine the cooled pasta-corn mix with finely chopped red onion and cilantro. Pour over your dressing and toss gently until evenly coated.

Add Cheese Last!: Finally, fold in crumbled feta cheese carefully so as not to break it down too much. Serve immediately or refrigerate for an hour to let those flavors blend beautifully!

Enjoy making this Mexican Street Corn Pasta Salad—it’s sure to become a staple in your household! a delicious wrap to enjoy.

Perfecting the Cooking Process

Start by boiling your pasta until al dente while grilling or charring the corn for that smoky flavor. Mixing everything while warm allows the flavors to meld beautifully.

Add Your Touch

Feel free to swap in different vegetables like bell peppers or add diced avocado for creaminess. You can also sprinkle in some chili powder for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold rather than reheating to maintain texture and freshness.

Sharing this recipe at my best friend’s backyard BBQ was a game-changer; everyone raved about it! I even had someone ask for a second helping, which is always a good sign!

FAQ

Can I use frozen corn for this recipe?

Yes, frozen corn works well; just thaw and drain it before adding.

What type of pasta is best for Mexican Street Corn Pasta Salad?

For more inspiration, check out this Grilled Salsa Verde Chicken recipe.

Short pasta like rotini or shells holds the dressing and ingredients nicely.

Is it possible to make this salad vegan?

Absolutely! Use plant-based mayo and omit cheese for a delicious vegan option.

Print

Mexican Street Corn Pasta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Mexican Street Corn Pasta Salad is a lively and flavorful dish that captures the essence of summer in every bite. With creamy pasta, sweet corn, zesty lime, and tangy feta cheese, this salad is perfect for picnics, barbecues, or any gathering. It’s easy to prepare and serves as a versatile side or main dish that will keep everyone coming back for more. Enjoy this delightful medley of taste and texture that’s sure to impress your friends and family.

---

Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 1 cup sweet corn (fresh or frozen)
• 1/4 cup red onion (finely chopped)
• 1/2 cup mayonnaise
• 2 tbsp lime juice (freshly squeezed)
• 1/4 cup cilantro (chopped)
• 1/2 cup feta cheese (crumbled)
• 1 tsp chili powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta in salted boiling water until al dente. In the last two minutes of cooking, add the sweet corn.
2. Drain the pasta and corn mixture; rinse under cold water to cool completely.
3. In a bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
4. Combine the cooled pasta-corn mix with red onion and cilantro in a large bowl; toss with dressing until evenly coated.
5. Gently fold in crumbled feta cheese. Serve immediately or refrigerate for an hour before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 15mg