Heavenly Cabbage Soup Recipe: Comfort in Every Spoonful

Cabbage soup is not just your average bowl of greens; it’s a delightful hug in a mug, bursting with flavors that dance on your palate. Imagine the warm aroma of simmering vegetables wafting through your kitchen, making your mouth water as you anticipate the first delicious spoonful. comforting meatball soup The combination of tender cabbage, vibrant carrots, and zesty herbs creates a symphony of tastes that lingers long after the last bite. Whether it’s a chilly winter evening or a cozy family gathering, this comforting dish has the power to bring everyone together around the table.

I remember a time when I made cabbage soup for my friends during one of our infamous get-togethers. The laughter echoed through the house as we slurped away at our bowls, with someone jokingly declaring that they were “getting their greens in” while secretly savoring every drop. chicken enchiladas It was moments like these—the fun, the warmth, and that delightful soup—that made me fall in love with cooking all over again.

Sharing this recipe with loved ones never fails to bring smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Use a medium head of green cabbage for the best flavor and texture.

• Carrots: Fresh carrots add sweetness and color; choose firm ones for optimal crunch.

• Onion: A large onion lends depth and sweetness; sauté until translucent for maximum flavor.

• Garlic: Minced garlic enhances aroma; use fresh for an irresistible fragrance.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while still providing rich flavor.

• Diced Tomatoes: Canned tomatoes add acidity and brightness; choose those without added sugar.

• Herbs (Thyme and Bay Leaf): Fresh or dried thyme deepens flavors; bay leaves give an aromatic touch—be sure to remove them before serving!

• Black Pepper & Salt: Season to taste; these essentials elevate all other ingredients.

• Lemon Juice (optional): A splash at the end adds brightness and balances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Vegetables: Start by washing and chopping the cabbage into bite-sized pieces, bringing out its vibrant green color and lovely crunch. Dice the onions and slice the carrots while letting their fresh scents fill your kitchen.

Sauté Onions & Garlic: In a large pot over medium heat, add some olive oil. Once hot, toss in diced onions until they turn translucent—this takes about 5 minutes—then stir in minced garlic until fragrant.

Add Carrots & Cabbage: Stir in those lovely carrot slices next; let them soften for a couple of minutes before adding chopped cabbage. Watch as they wilt down into a colorful medley!

Pour in Broth & Tomatoes: Add vegetable broth along with diced tomatoes (juice included). Bring everything to a gentle boil while stirring occasionally—you might want to taste-test at this point because it smells divine.

Add Herbs & Simmer Away!: Toss in thyme leaves and bay leaf; reduce heat to low and let simmer uncovered for 30-40 minutes until veggies are tender but not mushy—stir occasionally so nothing sticks!

Season & Serve Hot!: Remove bay leaf before serving; adjust seasoning with salt, pepper, or even lemon juice if desired. Ladle into bowls while allowing that irresistible aroma to fill your home once more!

With each spoonful of this warm cabbage soup, you’ll feel wrapped in comfort as memories flood back of family gatherings or cozy nights spent indoors. ultimate potato soup So grab your apron—and perhaps some friends—and let’s get cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic to create a flavorful base. Then, add chopped cabbage, carrots, and broth. Simmer until the vegetables are tender, allowing flavors to meld beautifully.

Add Your Touch

Feel free to customize your cabbage soup! Toss in beans for protein, spices for heat, or fresh herbs for brightness. The beauty of this recipe lies in its adaptability. For more inspiration, check out this cozy chicken noodle soup recipe.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through, adding a splash of water if needed.

I remember the first time I made cabbage soup for my friends; they were skeptical but ended up asking for seconds! It quickly became a favorite among my crew.

FAQ

Can I freeze cabbage soup?

Yes, you can freeze cabbage soup for up to three months in an airtight container.

What can I serve with cabbage soup?

Serve with crusty bread or a side salad for a complete meal experience. Thanksgiving side dishes.

Is cabbage soup good for weight loss?

Cabbage soup is low-calorie and nutritious, making it great for weight loss diets.

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Cabbage Soup

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• Author: Anastasia Chen
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Cabbage soup is a heartwarming dish that brings comfort and flavor to your table. Packed with tender cabbage, sweet carrots, and aromatic herbs, this soup is perfect for chilly evenings or cozy gatherings. It’s quick to prepare and can easily be customized with your favorite vegetables. Enjoy a bowlful of warmth and nostalgia as you savor every spoonful of this delightful recipe.

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Ingredients

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• 1 medium head green cabbage (approx. 1 pound)
• 2 large carrots, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 (14 oz) can diced tomatoes
• 1 tsp dried thyme
• 1 bay leaf
• Salt & black pepper to taste
• 1 tbsp lemon juice (optional)

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Instructions

1. Wash and chop the cabbage into bite-sized pieces. Dice the onions and slice the carrots.
2. In a large pot, heat 2 tbsp olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
3. Add sliced carrots and cook for a couple of minutes before adding the chopped cabbage.
4. Pour in vegetable broth and diced tomatoes (juice included). Bring to a gentle boil.
5. Add thyme and bay leaf; reduce heat to low and simmer uncovered for 30-40 minutes until vegetables are tender.
6. Remove bay leaf before serving; adjust seasoning with salt, pepper, or lemon juice if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 480mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg