Name: Savory Poached Chinese Chicken with Ginger Scallion Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 inches fresh ginger, sliced; 6 scallions, chopped (both green and white parts); 1/4 cup low-sodium soy sauce; 4 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 tsp sesame oil

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The aroma of Savory Poached Chinese Chicken with Ginger Scallion Sauce wafts through the air, teasing your senses with its promise of deliciousness. Imagine tender chicken, delicately infused with ginger and scallions, mingling in a fragrant broth that hugs every bite. Irresistible Thanksgiving Side Dishes Crockpot Italian Chicken and Peppers Each forkful offers a delightful balance of flavors, making this dish a true culinary embrace. For more inspiration, check out this Crockpot butter chicken recipe.

This recipe takes me back to family gatherings, where my relatives would gather around the table, eagerly anticipating the first taste of this savory delight. The excitement in the air was palpable as we shared stories and laughter, all while devouring this dish that never failed to impress. Perfect for cozy weeknight dinners or festive occasions, this chicken is sure to create lasting memories. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Why You'll Love This Recipe

Savory Poached Chinese Chicken with Ginger Scallion Sauce is quick to prepare, making weeknight meals effortless
The vibrant flavors brighten any dinner plate while being versatile enough for salads or rice bowls
It’s not just tasty; it’s visually appealing with its glossy sauce and fresh herbs
Perfect for impressing guests or enjoying a cozy night in!

Sharing this dish at family dinners always brings smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, adjusting based on how many mouths I need to feed.
Fresh Ginger: Grab a nice piece of ginger; fresh is key for that aromatic zing.
Scallions: Use both green and white parts for color and flavor; they add crunch too!
Low-Sodium Soy Sauce: This keeps the dish from being overly salty while still delivering that umami punch.
Garlic Cloves: Choose firm cloves for maximum flavor—no one likes mushy garlic!
Chicken Broth: Opt for low-sodium broth to control the salt; homemade is best if you have it!
Sesame Oil: A drizzle at the end enhances flavors; it’s like giving your dish a warm hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Broth: In a large pot, combine chicken broth with sliced ginger and garlic. Garlic Parmesan Chicken Fillet Bring to a gentle simmer over medium heat until fragrant.

Poach the Chicken: Carefully add your chicken breasts into the simmering broth. Cook for about 15-20 minutes until they reach an internal temperature of 165°F (75°C).

Add Scallions for Flavor: Just before the chicken finishes cooking, toss in chopped scallions. Their bright green color will infuse the broth with flavor.

Create the Ginger Scallion Sauce: While your chicken cooks, mix finely chopped scallions with grated ginger and soy sauce in a small bowl. Add a splash of sesame oil for depth.

Plate Your Dish: Once cooked, remove chicken from broth and slice it beautifully. Serve it on plates drizzled generously with your ginger scallion sauce.

Enjoy each flavorful bite as you savor your Savory Poached Chinese Chicken with Ginger Scallion Sauce! Chicken Enchiladas for a flavorful meal.

You Must Know

The savory poached Chinese chicken with ginger scallion sauce is a delightful dish that marries tenderness and flavor
The aromatic ginger and scallions create an enticing aroma that fills your kitchen, making it irresistible to everyone around
Enjoy the juicy chicken paired with rice or noodles for a satisfying meal

Perfecting the Cooking Process

To achieve the best results, start by poaching the chicken gently in seasoned water. While it’s cooking, prepare the ginger scallion sauce to ensure everything is ready at once.

Add Your Touch

Feel free to swap out chicken for tofu or add vegetables like bok choy for a vibrant twist. Experimenting with spices can tailor the dish to your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove or microwave until heated through, retaining moisture.

Chef's Helpful Tips

For perfect poached chicken, use bone-in pieces for added flavor; they stay moist and tender
Always let the sauce sit briefly after mixing for flavors to meld beautifully
Serve with steamed jasmine rice for a fragrant pairing that enhances each bite

It was during one of my infamous “I’ll impress everyone with dinner” nights when I first made this dish. Friends went from skeptical to raving fans, which still brings a smile whenever I think about it.

FAQ

What is poached chicken?

Poached chicken is cooked gently in simmering water, keeping it moist and flavorful.

Can I freeze leftover poached chicken?

Yes, you can freeze leftover poached chicken for up to three months in an airtight container.

How spicy is ginger scallion sauce?

The sauce has a mild heat from ginger but can be adjusted based on personal preference.