Irresistible Cheesy Chicken Skillet with Broccoli Bliss

Flavors of a cheesy blend waft through the air as you prepare to dive into this Cheesy Chicken Skillet with Broccoli and Rice Bliss. Picture tender chunks of chicken enveloped in gooey cheese, surrounded by vibrant broccoli and fluffy rice—it’s a dish that invites you to experience comfort on a plate. Chicken enchiladas with a twist.

As you take your first bite, the creamy textures and savory flavors create a symphony of delight. This dish is perfect for busy weeknights when you crave something satisfying yet easy to whip up. Each mouthful promises warmth and satisfaction, making it an instant favorite in any household.

Sharing this dish with friends once led to an impromptu dance party in my kitchen when they couldn’t resist the cheesy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust according to how many hungry mouths you’re feeding.

• Fresh Broccoli: Choose crisp florets for that perfect crunch paired with tender chicken.

• Long-Grain Rice: A classic choice that cooks up fluffy and complements the other ingredients beautifully.

• Shredded Cheese: Go for a mix of cheddar and mozzarella for a melty, gooey experience.

• Garlic Powder: A must-have seasoning that adds depth without overwhelming the dish.

• Chicken Broth: Use low-sodium broth for flavor without too much saltiness.

• Olive Oil: A splash for sautéing chicken and veggies to perfection.

• Salt & Pepper: Essential for enhancing all those wonderful flavors.

• Lemon Juice: A squeeze brightens everything up and balances the richness of cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below. Comforting potato soup recipe.

Let’s Make it Together

Prep Your Space: Gather all your ingredients and tools—this helps keep things organized as you cook. Chop the broccoli and cut chicken into bite-sized pieces for even cooking.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces seasoned with salt and pepper. Cook until golden brown and fully cooked through, about 6-8 minutes.

Add the Broccoli and Rice: Toss in your chopped broccoli along with rinsed rice into the skillet. Stir everything together so each ingredient gets acquainted with one another.

Pour in Broth & Seasonings: Carefully add chicken broth and garlic powder. Bring everything to a gentle simmer while stirring occasionally; let it cook until rice absorbs most of the liquid, around 15-20 minutes. Garlic Parmesan chicken fillet.

Melt That Cheese!: Sprinkle shredded cheese over the top once rice is fluffy. Cover the skillet until cheese melts into gooey perfection—approximately 3-5 minutes.

Squeeze Lemon Juice & Serve!: Remove from heat, drizzle fresh lemon juice over your creation. Serve hot, garnished with extra cheese if you’re feeling indulgent!

And there you have it! A delightful Cheesy Chicken Skillet with Broccoli and Rice Bliss ready to devour! Enjoy every cheesy bite! Crockpot Italian chicken delight.

Perfecting the Cooking Process

Sear the chicken first to lock in moisture, then cook the broccoli and rice while it simmers. This sequence ensures perfectly tender chicken without overcooking the veggies.

Add Your Touch

Feel free to swap out broccoli for spinach or add bell peppers for extra color. Experimenting with seasonings like garlic powder or smoked paprika can elevate the flavor profile. For more inspiration, check out this Creamy Pepper Jack Pasta recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of broth if needed.

When I first made this cheesy chicken skillet with broccoli and rice bliss, my kids devoured it in minutes! Their smiles were worth every second spent in the kitchen. For more inspiration, check out this Cajun Chicken Pasta recipe.

FAQ

Can I use frozen broccoli in this recipe?

Yes, just adjust cooking time slightly to ensure it cooks through properly.

What can I substitute for chicken?

Try using tofu or chickpeas for a vegetarian option without losing flavor.

How spicy is this dish?

It’s mild; however, you can always add chili flakes for an extra kick!

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Cheesy Chicken Skillet with Broccoli and Rice Bliss

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of this Cheesy Chicken Skillet with Broccoli and Rice. Tender chicken pieces are enveloped in a gooey cheese blend, paired with vibrant broccoli and fluffy rice. This one-pan wonder is not only quick to prepare but also perfect for busy weeknights when you crave satisfying comfort food. Each bite promises a delightful mix of creamy textures and savory goodness, making it a family favorite you’ll return to time and again.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (approx. 1 lb)
• 2 cups fresh broccoli florets
• 1 cup long-grain rice
• 1 ½ cups shredded cheddar and mozzarella cheese
• 1 tsp garlic powder
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• Salt & pepper to taste
• Juice of 1 lemon

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Instructions

1. Prepare your workspace by chopping broccoli and cutting chicken into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
3. Add chopped broccoli and rinsed rice to the skillet, stirring to combine.
4. Pour in chicken broth and sprinkle garlic powder. Bring to a simmer, stirring occasionally until the rice absorbs most liquid (15-20 minutes).
5. Sprinkle cheese on top, cover the skillet, and let it melt for 3-5 minutes.
6. Remove from heat, drizzle with lemon juice, serve hot, and enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg