Irresistible Thanksgiving Maple Sweet Potato Casserole Recipe

Thanksgiving is right around the corner, and if you want to impress your guests with a dish that’s not just a side but also a sweet serenade for the taste buds, look no further than Thanksgiving Maple Sweet Potato Casserole. Picture this: soft, creamy sweet potatoes melded with the warm embrace of maple syrup, topped with a crunchy pecan streusel that’s more addictive than your favorite holiday movie marathon. satisfying chicken enchiladas perfect Thanksgiving side dishes The aroma wafts through your kitchen, wrapping everyone in a cozy hug of cinnamon and warmth. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

As you gather family around the table, you can’t help but recall last year when Uncle Bob tried to sneak a second helping before dinner even started. This casserole isn’t just food; it’s an experience filled with laughter, love, and maybe a little friendly competition over who gets the last scoop. delicious fall appetizer So, let’s dive in and make this delicious dish that promises to be the star of your Thanksgiving feast.

Family gatherings always have room for one more dessert—or was it side dish? I can’t quite remember because Aunt Linda’s eyes lit up when she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Opt for firm, bright orange sweet potatoes; they offer the best flavor and sweetness.

• Maple Syrup: Use pure maple syrup for an authentic flavor—save the pancake syrup for another day.

• Butter: A touch of unsalted butter adds richness; don’t skimp on it!

• Cinnamon: Ground cinnamon enhances the warm flavors; fresh ground is always best if you have it.

• Pecans: Toasting chopped pecans boosts their nutty flavor—trust me, it’s worth it!

• Brown Sugar: This adds sweetness and caramel notes; dark brown sugar works wonders here.

• Vanilla Extract: A splash of vanilla elevates everything; go for pure extract if you can.

• Eggs: Eggs help bind everything together and add richness to your filling.

• Milk or Cream: Use whole milk or heavy cream for extra creaminess—who doesn’t love creamy?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sweet Potatoes: Start by peeling and chopping about two pounds of sweet potatoes into cubes. Boil them in salted water until tender—about 15 minutes should do the trick.

Make the Filling Mixture: Drain the sweet potatoes and mash them until smooth. Stir in melted butter, maple syrup, eggs, milk, cinnamon, and vanilla extract until everything is well combined.

Transfer to Baking Dish: Pour the luscious sweet potato mixture into a greased 9×13 inch baking dish. Spread it out evenly so every bite gets that gooey goodness.

Create Pecan Topping: In a separate bowl, mix chopped pecans with brown sugar and a bit of melted butter. Sprinkle this crunchy topping generously over the sweet potato layer—it’s where magic happens!

Bake to Perfection: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown on top. The smell will have everyone asking what’s cooking!

With each step filled with tantalizing aromas and colorful visuals, you’ll feel like you’re orchestrating your own holiday symphony! Serve warm alongside turkey or as a stand-alone star at any festive gathering.

Now that you have all these wonderful steps under your belt, get ready for compliments galore as your Thanksgiving Maple Sweet Potato Casserole steals the show!

Perfecting the Cooking Process

Start by boiling sweet potatoes until tender, then mash them before mixing with other ingredients. This ensures even cooking and enhances flavor blending.

Add Your Touch

Consider adding nuts, such as pecans or walnuts, for a crunchy texture. Even a sprinkle of cinnamon can elevate the sweetness beautifully!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warm throughout for best results.

Memories of my grandmother’s Thanksgiving dinners come flooding back whenever I make this casserole; the laughter around the table and her secret ingredient made it unforgettable.

FAQ

Can I make Thanksgiving Maple Sweet Potato Casserole ahead of time?

Yes, you can prepare it a day before and refrigerate until ready to bake.

What can I substitute for maple syrup?

Honey or agave syrup work well but won’t give the same flavor depth.

Is there a vegan option available for this casserole?

unique pasta salad option.

Absolutely! Use coconut milk instead of dairy and maple syrup as sweetener.

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Thanksgiving Maple Sweet Potato Casserole

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Serves approximately 8 people 1x

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Description

Thanksgiving Maple Sweet Potato Casserole is a delightful fusion of creamy sweet potatoes and rich maple syrup, topped with a crunchy pecan streusel. This crowd-pleasing dish combines sweet and savory flavors, creating an unforgettable centerpiece for your Thanksgiving feast. Easy to prepare and irresistible in taste, it will have everyone reaching for seconds. Perfect for family gatherings or any holiday celebration, this casserole will become a cherished tradition.

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Ingredients

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• 2 lbs sweet potatoes
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans (toasted)
• 1/4 cup brown sugar (dark)
• 1 tsp pure vanilla extract
• 2 large eggs
• 1/2 cup whole milk

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Instructions

1. Peel and cube the sweet potatoes. Boil in salted water until tender (about 15 minutes). Drain and mash until smooth.
2. Mix the mashed sweet potatoes with melted butter, maple syrup, eggs, milk, cinnamon, and vanilla extract until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. In a separate bowl, combine chopped pecans, brown sugar, and melted butter for the topping. Sprinkle over the sweet potato layer.
5. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 150g)
• Calories: 250
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 60mg