Memorable Crispy Moroccan Spiced Chicken Briouats Recipe

Crispy Moroccan Spiced Chicken Briouats for Memorable Gatherings is the kind of dish that makes your taste buds dance like nobody’s watching. Imagine biting into a perfectly crispy pastry filled with tender chicken, aromatic spices, and a hint of sweetness. fresh street corn pasta salad It’s a flavor explosion that transports you straight to the bustling streets of Marrakech, where the air is filled with tantalizing aromas and laughter echoes through the vibrant markets. sweet potato casserole for gatherings. For more inspiration, check out this Cajun Chicken Pasta recipe.

I remember the first time I made these delightful bites at a family gathering. The kitchen was filled with enticing scents as my relatives wandered in, drawn like moths to a flame. As we savored each crispy morsel, laughter erupted around the table. These briouats are not just food; they’re an experience that brings people together, making every occasion feel special.

Family members still rave about that memorable day when the briouats stole the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Juicy thighs keep the filling moist and flavorful; they’re my go-to choice for this recipe. savory butter chicken recipe.

• Puff Pastry Sheets: Store-bought puff pastry simplifies preparation without sacrificing flakiness and texture.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for best results.

• Garlic: Fresh garlic cloves bring a punch of flavor; use minced for an aromatic touch.

• Ground Cinnamon: Just a pinch offers warmth and balances savory spices; it’s a Moroccan secret!

• Cumin: Earthy cumin enhances flavor complexity; don’t skip it!

• Coriander: Ground coriander adds brightness and complements other spices beautifully.

• Honey: A drizzle of honey melds flavors and adds subtle sweetness that contrasts with spices perfectly.

• Egg Wash: Beat an egg for brushing over briouats; it creates a golden crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken Filling: Start by heating olive oil in a skillet over medium heat. Sauté chopped onions until soft and fragrant, about five minutes. cheesy chicken skillet dish Add minced garlic and cook until golden brown, stirring often.

Add Spices and Chicken: Stir in cinnamon, cumin, coriander, salt, and pepper. Next, add diced chicken thighs to the skillet. Cook until chicken is browned on all sides, about ten minutes. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Mince and Mix Well: Once cooked through, remove from heat and let cool slightly before mincing chicken mixture finely. Add honey to enhance flavors before mixing well.

Roll Out Puff Pastry Sheets: Unroll puff pastry sheets on a lightly floured surface. Cut each sheet into squares or triangles depending on your preference for briouat shapes.

Fill and Fold Briouats: Place a spoonful of chicken filling in the center of each pastry square. Fold over to create triangles or roll into cigar shapes; seal edges tightly with fingers or a fork.

Egg Wash for Shine!: Preheat oven to 400°F (200°C). Brush each briouat with egg wash for that beautiful golden finish during baking. Arrange on baking sheets lined with parchment paper.

Enjoy these delightful Crispy Moroccan Spiced Chicken Briouats at your next gathering! Serve hot alongside mint tea or yogurt sauce for dipping—trust me; they’ll disappear faster than you can say “delicious.”

Perfecting the Cooking Process

Start by marinating the chicken to absorb flavors overnight. Then, cook it until golden before wrapping in dough. This sequence ensures juicy filling and crispy pastry.

Add Your Touch

Feel free to swap chicken for lamb or veggies for a vegetarian twist. Adding fresh herbs like cilantro or parsley can elevate the flavor profile even more.

Storing & Reheating

Store leftover briouats in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy, about 10-15 minutes.

Sharing these Moroccan delights at a family gathering led to compliments and requests for the recipe, making it a memorable culinary success.

FAQ

Can I make Crispy Moroccan Spiced Chicken Briouats ahead of time?

Yes, you can prepare them and freeze before cooking for later enjoyment.

What dipping sauces pair well with briouats?

Mint yogurt sauce or spicy harissa dips complement these flavorful bites perfectly.

Are there any vegetarian options for this recipe?

Absolutely! Swap chicken with spiced vegetables or lentils for a tasty vegetarian alternative.

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Crispy Moroccan Spiced Chicken Briouats

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Crispy Moroccan Spiced Chicken Briouats are a delightful pastry treat that will transport you to the vibrant streets of Marrakech. These golden, flaky bites are filled with tender chicken and a symphony of aromatic spices, creating an unforgettable flavor experience. Whether served as appetizers or a main dish, these briouats are perfect for gatherings and will surely impress your guests.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 2 sheets puff pastry (thawed)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp honey
• 1 egg (beaten for egg wash)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onion until soft, about 5 minutes. Add garlic and cook until golden.
2. Stir in cinnamon, cumin, coriander, salt, and pepper. Add diced chicken thighs and cook until browned on all sides, about 10 minutes.
3. Remove from heat, let cool slightly, then mince the chicken mixture finely and mix in honey.
4. Roll out puff pastry on a floured surface; cut into squares or triangles.
5. Place a spoonful of filling in the center of each pastry piece. Fold to shape and seal edges tightly.
6. Preheat oven to 400°F (200°C). Brush each briouat with egg wash and arrange on lined baking sheets.
7. Bake for 20-25 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main Dish
• Method: Baking
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 briouat (50g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 45mg