There’s something magical about the aroma of freshly baked Cookies and Cream Cinnamon Rolls wafting through your kitchen. Imagine fluffy dough swirled with rich creaminess, topped with a sweet glaze that makes you feel like you’re biting into a warm hug. perfect accompaniment for brunch This delightful treat is perfect for breakfast, brunch, or even an indulgent snack that can turn any day into a special occasion. sweet potato casserole variation. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.
I still remember the first time I attempted to make these rolls. My friends were coming over for brunch, and I wanted to impress them. Little did I know, I was about to start a tradition that would have my kitchen smelling like a bakery every weekend! The excitement of pulling these gooey delights out of the oven is like unwrapping a present; each roll reveals delicious layers that promise an amazing flavor experience.
Why You'll Love This Recipe
- These Cookies and Cream Cinnamon Rolls are surprisingly easy to prepare, making them perfect for any skill level in the kitchen
- The combination of cookies and cream flavor with cinnamon provides a sweet twist that will delight your taste buds
- They look stunning when served fresh out of the oven, turning your brunch table into a feast for the eyes
- Best of all, they’re versatile enough to be enjoyed on any occasion or even as a midnight snack!
I still chuckle remembering my friend’s reaction when she took her first bite—her face lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious main dish option.
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All-Purpose Flour: Use high-quality flour for the best texture and rise in your rolls.
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Granulated Sugar: A touch of sweetness helps balance the cinnamon’s warmth perfectly.
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Active Dry Yeast: Ensure it’s fresh for optimal rising power; check expiration dates!
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Milk: Go for whole milk for richness; it adds moisture and flavor to the dough.
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Unsalted Butter: Use melted butter in the dough for richness and spread more on top for glazing.
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Cinnamon: Freshly ground cinnamon gives an aromatic warmth that enhances every bite.
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Crushed Chocolate Sandwich Cookies: These add delightful chunks of chocolate and creaminess throughout the rolls.
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Powdered Sugar: For the creamy glaze that ties everything together beautifully.
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Vanilla Extract: A splash enhances the sweet flavors in both the rolls and glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory salad for balanced meals.
Let’s Make it together
Create the Dough: Start by warming your milk until it’s just lukewarm—not hot enough to scald! In a mixing bowl, combine warm milk with granulated sugar and yeast. Let it sit until bubbly—this means your yeast is alive!
Add Flour and Butter: Gradually mix in all-purpose flour along with melted butter. Stir until a shaggy dough forms. Don’t worry about perfection here; we’re going to knead it into shape!
Knead Away!: Lightly flour a clean surface, then knead your dough for about 5-7 minutes until it feels smooth and elastic—like giving it a mini workout! Pop it into a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
Roll Out and Fill: After your dough has risen dramatically (trust me, it’ll look impressive), roll it out into a rectangle about ¼ inch thick. Spread softened butter over it generously, sprinkle with sugar, cinnamon, and crushed cookies—just try not to eat all those cookie bits before they make it onto your rolls!
Shape Your Rolls: Starting from one long edge, tightly roll up the rectangle into a log shape. Slice into equal pieces (about 12) using dental floss or a sharp knife—no one likes squished rolls!
Bake Them Up!: Arrange your slices in a greased baking dish. Cover them again while preheating your oven to 350°F (175°C). Bake for around 25-30 minutes until golden brown—the aroma will be irresistible.
Add Glaze and Serve!: While they cool slightly, whisk together powdered sugar, vanilla extract, and just enough milk to make a thick drizzle. Pour this luscious glaze over warm rolls before serving; watch those smiles emerge as they dig in!
With each step complete, you’re moments away from indulging in soft Cookies and Cream Cinnamon Rolls that are sure to impress everyone at your next gathering—or just yourself during Netflix binge-watching sessions! For more inspiration, check out this Cranberry Turkey Stuffing Balls recipe.
You Must Know
- Cookies and Cream Cinnamon Rolls are a delightful twist on traditional rolls
- The combination of rich cream and crunchy cookies creates a sweet, indulgent experience that enhances your breakfast or brunch spread
- These rolls are surprisingly easy to make, leaving you with time to enjoy the moment
Perfecting the Cooking Process
Start by preparing the dough first, then let it rise while you crush the cookies and mix the filling. This efficient sequence keeps everything flowing smoothly.
Add Your Touch
Consider swapping out the cream cheese for mascarpone for an even richer taste. You can also experiment with different cookie flavors like chocolate chip or mint.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the microwave for about 15-20 seconds to enjoy their gooey goodness again.
Chef's Helpful Tips
- Avoid over-kneading the dough; it may result in tough rolls instead of soft ones
- Make sure your cinnamon is fresh for maximum flavor impact
- A good quality cream cheese will elevate the frosting significantly, making it creamy and delicious
Baking these Cookies and Cream Cinnamon Rolls became a cherished family tradition during Sunday brunches. Their delightful aroma had everyone rushing to the kitchen, eager to dig in.
FAQ
Can I use different types of cookies?
Absolutely! Feel free to experiment with any cookie variety you love.
How do I know when my dough has risen enough?
The dough should double in size and feel puffy when ready for rolling.
Can I prepare these rolls ahead of time?
Yes, you can prepare them a night before and refrigerate before baking.
Cookies and Cream Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Serves 12 rolls 1x
Description
Cookies and Cream Cinnamon Rolls are a delightful twist on a classic breakfast treat. Imagine soft, fluffy dough filled with crushed chocolate sandwich cookies and cinnamon, all topped with a luscious glaze. Perfect for brunch or as an indulgent snack, these rolls will have your kitchen smelling heavenly and your taste buds dancing with joy.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk
- 1/3 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1 cup crushed chocolate sandwich cookies
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm the milk in a saucepan until lukewarm. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until bubbly.
- Gradually mix in flour and melted butter until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Roll out the dough into a rectangle (¼ inch thick). Spread softened butter, then sprinkle with sugar, cinnamon, and crushed cookies.
- Roll tightly from one edge to form a log; slice into 12 equal pieces.
- Arrange rolls in a greased baking dish and let rise again while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar, vanilla extract, and milk for glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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