Irresistible Peach Cobbler Cookies Recipe: Sweet & Simple Treat

The aroma of fresh peaches wafts through the air, conjuring memories of summer days spent in Grandma’s kitchen. The Peach Cobbler Cookies Recipe promises to transport you back to those sun-soaked afternoons, where each bite is a sweet reminder of life’s simple pleasures. Blueberry Cheesecake Swirl Cookies.

Imagine biting into a warm cookie that combines the soft, buttery texture of a classic sugar cookie with the juicy sweetness of ripe peaches. This delightful concoction is perfect for picnics, family gatherings, or just because you deserve a treat. Get ready for an explosion of flavor that will make your taste buds dance! For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

I still remember the time I made these cookies for a family reunion; the kids couldn’t get enough and even tried to claim them as their secret stash. Pumpkin Smores Cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when gently squeezed.

• All-Purpose Flour: Standard flour works best here; it provides structure while keeping cookies soft.

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your peach ripeness.

• Butter: Use unsalted butter for better control over saltiness; it adds richness to the dough.

• Baking Powder: This helps the cookies rise and achieve that lovely fluffy texture everyone loves.

• Eggs: One large egg binds everything together; make sure it’s at room temperature for best results.

• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for a more authentic taste experience.

• Cinnamon: A dash of cinnamon complements the peaches beautifully; sprinkle extra if you love its warm aroma.

• Salt: Just a pinch balances out sweetness and enhances all flavors in your cookie dough.

• Optional Glaze: Mix powdered sugar with milk for a sweet finish that elevates your cookies even more. Cinnamon Roll Sugar Cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Prepare Your Peaches: Peel and chop fresh peaches into small pieces. You want them bite-sized so they distribute evenly in your dough.

Create Your Cookie Dough: In a mixing bowl, cream together softened butter and sugar until light and fluffy. This should take about 3-5 minutes of vigorous mixing.

Add Wet Ingredients: Beat in one egg and vanilla extract into the mixture until fully incorporated. The batter should become smooth and creamy at this point.

Incorporate Dry Ingredients: Gradually mix in flour, baking powder, cinnamon, and salt. Stir until just combined—don’t overmix or you’ll lose that tender texture!

Add Peaches: Fold in your chopped peaches gently. Be careful not to smash them too much; you want those juicy bits intact for delightful bursts of flavor!

Scoop & Bake: Use a cookie scoop or spoon to drop mounds of dough onto prepared baking sheets. Bake for 12-15 minutes or until golden brown around the edges.

Enjoy your baking adventure! These Peach Cobbler Cookies will surely be a hit at any gathering or as an indulgent snack during quiet moments at home. Cookies and Cream Cinnamon Rolls.

Perfecting the Cooking Process

Start by preheating the oven to 350°F while mixing dry ingredients. Chill dough briefly before scooping onto baking sheets for even baking.

Add Your Touch

Feel free to swap out fresh peaches for canned or frozen to save time. Add cinnamon or nutmeg for an extra flavor kick.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to restore softness.

Creating these Peach Cobbler Cookies reminds me of my grandma’s kitchen, filled with laughter and warmth as we baked together during summer vacations.

FAQ

What makes Peach Cobbler Cookies unique?

These cookies blend the flavors of classic peach cobbler into a portable treat.

Can I freeze Peach Cobbler Cookies?

Yes, you can freeze them for up to three months in an airtight container.

What can I substitute for fresh peaches?

Canned or frozen peaches work well if fresh ones aren’t available.

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Peach Cobbler Cookies

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful fusion of a classic peach cobbler and a soft, buttery cookie with these Peach Cobbler Cookies. Each bite is bursting with juicy peaches, enhanced by hints of cinnamon and vanilla, making them a perfect treat for any occasion. Whether you’re hosting a picnic or enjoying a quiet afternoon at home, these cookies will transport you back to warm summer days.

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Ingredients

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• 1 cup fresh peaches (peeled and chopped)
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 tsp baking powder
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• Optional: Glaze (1 cup powdered sugar + 2 tbsp milk)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
3. Beat in the egg and vanilla extract until smooth.
4. Gradually add flour, baking powder, cinnamon, and salt; mix until just combined.
5. Gently fold in the chopped peaches without crushing them.
6. Use a cookie scoop to drop mounds of dough on the prepared baking sheets.
7. Bake for 12-15 minutes or until golden brown around the edges.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg