Name: Savory Apricot Chicken with Olives
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1 cup apricot jam; 1 cup pitted green olives (such as Castelvetrano); 4 cloves garlic, minced; 1 cup low-sodium chicken broth; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; Juice of 1 lemon; 2 tbsp extra virgin olive oil; Salt and pepper to taste

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There’s something magical about the aroma of Savory Apricot Chicken with Olives for a Mediterranean Feast wafting through your kitchen. Picture succulent chicken simmering in a luscious apricot glaze, mingling with the briny goodness of olives and a symphony of herbs that dance in the air. peanut chicken recipe Moroccan spiced chicken briouats This dish is a culinary hug, wrapping you in warmth and delight, making it perfect for cozy family dinners or festive gatherings. For more inspiration, check out this Irresistible Cajun Chicken Pasta recipe.

Now, imagine inviting friends over for a casual evening, and as they walk through the door, they’re greeted by this tantalizing scent. Instantly, their curiosity piques, and you can’t help but feel like a gourmet chef ready to impress. This dish isn’t just food; it’s an experience that brings people together, evoking cherished memories around the dinner table.

Why You'll Love This Recipe

The ease of preparation makes it accessible for busy weeknights or special occasions alike
Its unique flavor profile combines sweet and savory elements that will intrigue your taste buds
Visually stunning with vibrant colors from apricots and olives, it’s a feast for the eyes
You can easily adapt it for different dietary preferences or pairings to suit your guests

I remember the first time I made Savory Apricot Chicken with Olives; my friends couldn’t stop raving about it! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for perfect portions; adjust depending on your guest list.
Apricot Jam: Choose high-quality jam for maximum flavor; homemade works wonders if you have it.
Green Olives: Pitted green olives add a delightful briny contrast; try Castelvetrano for their sweetness.
Garlic: Fresh garlic cloves elevate the dish’s flavor profile; don’t skimp on this aromatic superstar.
Chicken Broth: Low-sodium chicken broth enhances flavors while keeping salt levels in check.
Fresh Herbs (Thyme & Rosemary): Fresh herbs bring brightness; use homegrown if you have them for extra flair.
Lemon Juice: A splash of fresh lemon juice adds acidity that balances the sweetness beautifully.
Olive Oil: Extra virgin olive oil is best for sautéing and drizzling over your finished dish.
Pepper and Salt: Simple seasonings that elevate all flavors; use freshly cracked pepper for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Station: Start by gathering all your ingredients on a clean countertop. Chop your garlic finely and pit those delicious olives if they aren’t already!

Searing the Chicken: Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts seasoned with salt and pepper until golden brown on both sides—about 5-7 minutes per side.

The Flavor Explosion Begins!: Add minced garlic to the skillet once chicken is browned. Sauté until fragrant—around 30 seconds—and breathe deeply! This moment is pure bliss.

Sweet Meets Savory Sauce Creation: In a bowl, combine apricot jam, chicken broth, lemon juice, and fresh herbs. Pour this heavenly sauce over your chicken in the skillet.

Simmer Time!: Reduce heat to low and let everything simmer together for 15-20 minutes until chicken is cooked through and coated in that gorgeous sauce. The aroma will make you swoon!

Add Those Olives!: Gently fold in pitted green olives during the last five minutes of cooking to warm them up without losing their texture.

Serve this stunning dish over fluffy couscous or alongside crusty bread to soak up every last drop of that divine sauce!

Enjoy each bite—you’re savoring more than just food; you’re indulging in moments filled with laughter and love around your table!

You Must Know

This delightful Savory Apricot Chicken with Olives combines sweet and salty flavors for a memorable dish
The vibrant colors and aromas will make your kitchen feel like a Mediterranean paradise
It’s perfect for impressing guests or adding a special touch to family dinners

Perfecting the Cooking Process

To achieve succulent chicken, sear it first in a hot pan, then simmer with apricots and olives until tender. flavorful chicken gyro bowls This ensures every bite is juicy and flavorful.

Add Your Touch

Feel free to swap dried apricots with fresh peaches or add capers for an extra zing. Customize your dish based on what you enjoy most!

Storing & Reheating

Store leftover Savory Apricot Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve moisture.

Chef's Helpful Tips

For the best flavors, marinate the chicken overnight to absorb all that tangy goodness
Always taste as you cook; adjusting seasoning can make a big difference
Remember, patience is key when simmering – let those flavors meld beautifully!

Cooking this Savory Apricot Chicken always reminds me of my Aunt Clara’s dinner parties, where laughter filled the air and everyone begged for seconds. healthy chicken salad puffs

FAQ

Can I use other fruits in this recipe?

Yes, feel free to experiment with other dried fruits like figs or prunes.

What type of olives work best?

Kalamata olives provide a robust flavor that complements the apricots beautifully.

How can I make this dish spicier?

Add red pepper flakes or sliced jalapeños for a spicy kick!