Irresistible Christmas Gooey Butter Cookies Recipe

The aroma of freshly baked Christmas Gooey Butter Cookies wafts through the air, instantly bringing back memories of holiday gatherings filled with laughter and joy. easy gooey butter cookies variation Imagine biting into a soft, chewy cookie that melts in your mouth, with a delightful sweetness that dances on your taste buds.

Every Christmas, these cookies are a staple at my family’s festive celebrations, creating an atmosphere of warmth and togetherness. There’s just something about their gooey texture and rich flavor that makes them utterly irresistible, perfect for sharing with loved ones during this magical season. perfect holiday treat pairing.

I remember the first time I made these cookies; my friends devoured them within minutes, leaving crumbs on their faces and smiles in their hearts. For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the cookie’s sweetness and flavor.

• Sugar: Granulated sugar adds sweetness while powdered sugar gives that signature soft finish.

• Eggs: Fresh eggs provide moisture and help bind the ingredients together.

• Vanilla Extract: Choose pure vanilla extract for the best depth of flavor in your cookies.

• Baking Powder: This leavening agent gives the cookies their lovely rise.

• Flour: All-purpose flour works best for achieving that classic cookie texture.

• Powdered Sugar: A generous dusting before serving creates a beautiful snowy appearance.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy mashed potatoes recipe recipe.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup later.

Mix the Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. The mixture should appear pale yellow and smell heavenly.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then pour in the vanilla extract for an extra layer of flavor.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined; don’t overmix!

Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. They will spread out as they bake!

Bake to Perfection!: Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Let them cool slightly before dusting generously with powdered sugar—this step is essential for that festive look.

Now you can sit back, relax, and enjoy those delightful Christmas Gooey Butter Cookies while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the butter and sugar until fluffy, then incorporate eggs and vanilla. cinnamon roll sugar cookie recipe Finally, add flour and baking powder before rolling into balls and coating in powdered sugar.

Add Your Touch

Feel free to swap vanilla for almond extract or add holiday spices like cinnamon or nutmeg. You could even fold in chocolate chips or crushed peppermint for an extra festive kick!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you want to freeze them, layer between parchment paper and keep in a zip-lock bag for up to three months.

Baking these cookies brings back memories of snowy afternoons spent with my grandma in her cozy kitchen, where laughter and buttery scents filled the air as we made treats together. peach cobbler cookie alternative.

FAQ

Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the cookie’s flavor slightly.

How do I achieve softer cookies?

Chilling the dough before baking helps create softer, gooier cookies after baking.

Can I make these cookies gluten-free?

Absolutely! Substitute regular flour with gluten-free all-purpose flour for delicious results.

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Christmas Gooey Butter Cookies

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the joy of the holiday season with our Christmas Gooey Butter Cookies. These soft, chewy delights are infused with buttery goodness and topped with a dusting of powdered sugar, making them a must-have at every festive gathering. Perfect for sharing or enjoying on your own, they promise to melt in your mouth and bring warmth to your celebrations.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 tsp baking powder
• 2 cups all-purpose flour
• 1 cup powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then mix in vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
5. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden. Allow cooling slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg