Delightful Baked Apple Cinnamon Oatmeal Cups Recipe

Baked Apple Cinnamon Oatmeal Cups are like cozy hugs in a muffin form. Imagine biting into warm, spiced goodness that melts in your mouth, with the sweet aroma of apples and cinnamon wafting through your kitchen. Cranberry Apple Twice recipe It’s a perfect breakfast treat that makes you feel like you’re wrapped up in a soft blanket on a chilly morning. Peach Cobbler Cookies recipe For more inspiration, check out this Sweet Potato Au Gratin Recipe recipe.

Now picture this: it’s a Sunday morning, and you’re trying to impress your family without spending hours in the kitchen. These oatmeal cups are your secret weapon! They’re easy to whip up, and the kids will think you’ve gone all gourmet on them while really, it just took you about 30 minutes. Trust me, they’ll be begging for more!

I remember the first time I made these delightful oatmeal cups; my toddler took one bite and proclaimed it the “best muffin ever.” It was such a proud mom moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for the best texture; instant oats can get mushy.

• Apples: Use sweet varieties like Honeycrisp or Fuji for added sweetness; they hold their shape beautifully when baked.

• Cinnamon: Freshly ground cinnamon elevates the flavor; don’t skimp on this aromatic spice.

• Maple Syrup: Pure maple syrup adds natural sweetness; it’s worth the splurge compared to imitation syrup.

• Greek Yogurt: This adds creaminess and protein; use plain yogurt for a balanced flavor. Pumpkin Cream Chai Latte.

• Eggs: Eggs help bind everything together; they also add richness to each bite.

• Baking Powder: This leavening agent gives the oatmeal cups a light texture; ensure it’s fresh for best results.

• Milk (or Nut Milk): Use any milk you prefer, whether dairy or plant-based, to create a moist batter.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.

Let’s Make it Together

Preheat Your Oven and Prepare Molds: Begin by preheating your oven to 350°F (175°C). Grease your muffin tin lightly with cooking spray or line with cupcake liners for easy removal.

Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and a pinch of salt. Give it a good stir until everything is well mixed.

Add Wet Ingredients: In another bowl, whisk together eggs, milk, Greek yogurt, and maple syrup until smooth. The mixture should be creamy and slightly frothy—like a hug in liquid form!

Toss in Apples: Gently fold diced apples into the wet ingredients using a spatula. The aroma of apples mingling with cinnamon will make you want to eat it right now!

Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients bowl. Stir until just combined—don’t overmix! You want those oats to stay hearty.

Fill Muffin Tin and Bake Away!: Scoop the mixture into your prepared muffin tin until each cup is about three-quarters full. Bake for 20-25 minutes until golden brown on top and set in the middle—your kitchen will smell divine!

These Baked Apple Cinnamon Oatmeal Cups are not only delicious but also incredibly versatile. You can swap out apples for pears or even throw in some nuts or chocolate chips if you’re feeling adventurous! Cinnamon Swirl Banana Bread.

Once these beauties come out of the oven—let them cool slightly before indulging. Trust me; you won’t want to burn your tongue on that warm apple goodness!

Enjoy these oatmeal cups as an energizing breakfast option or even as an afternoon snack while binging your favorite show—you know we all do it!

Perfecting the Cooking Process

To make these oatmeal cups, start by preheating your oven and preparing the muffin tin. Mix dry ingredients first, then combine with wet ingredients for even distribution. This ensures a perfect bake every time.

Add Your Touch

Feel free to swap out apples for pears or add nuts for extra crunch. You can also play with spices like nutmeg or ginger to give it your unique twist!

Storing & Reheating

Store any leftover oatmeal cups in an airtight container in the fridge. Reheat them in the microwave for about 30 seconds to enjoy that fresh-baked flavor again.

The first time I made these, my friends devoured them within minutes! They begged for the recipe and now they’re my go-to dish for brunch gatherings.

FAQ

Can I use quick oats instead of rolled oats?

Yes, but rolled oats provide better texture and hold together nicely.

How long do these oatmeal cups last?

They can last up to five days in the fridge if stored properly.

Can I freeze baked apple cinnamon oatmeal cups?

Absolutely! Just wrap them tightly and freeze for up to three months.

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Baked Apple Cinnamon Oatmeal Cups

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• Author: Anastasia Chen
• Total Time: 0 hours
• Yield: About 12 servings 1x

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Description

Baked Apple Cinnamon Oatmeal Cups are the perfect blend of warmth and flavor, offering a delightful start to your day. Each muffin-like cup is filled with sweet apples, aromatic cinnamon, and wholesome oats, making them both satisfying and nutritious. Ideal for busy mornings or as a delightful snack, these oatmeal cups are quick to prepare and sure to impress your family. With just 30 minutes of prep time, you can enjoy these cozy treats that feel like a warm hug on a chilly morning.

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Ingredients

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• 2 cups rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 cups diced apples (about 2 medium)
• 2 large eggs
• 1 cup milk (or nut milk)
• 1/2 cup plain Greek yogurt
• 1/3 cup pure maple syrup

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together eggs, milk, Greek yogurt, and maple syrup until smooth.
4. Fold the diced apples into the wet mixture.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fill each muffin cup about three-quarters full with the mixture.
7. Bake for 20–25 minutes until golden brown on top and set in the center.

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 oatmeal cup (80g)
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg