Pineapple upside-down cake is like that friend who shows up to the party with a vibrant personality and a smile. It’s sweet, tangy, and covered in caramelized goodness that makes your taste buds dance the hula. The warm aroma of butter and brown sugar wafts through your kitchen, inviting everyone to gather around as you unveil this delightful treat. brown butter snickerdoodle cookies Just imagine slicing into that golden cake and revealing those juicy pineapple rings, glistening like little sunshines, ready to brighten anyone’s day.
This recipe holds a special place in my heart, reminding me of summer barbecues at my grandma’s house where we would devour slice after slice while laughing over silly stories. Pineapple upside-down cake is perfect for any occasion, whether it’s a casual get-together or a festive celebration. Christmas peppermint cookies festive poke cake recipe Trust me; each bite promises an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- This delightful pineapple upside-down cake is simple to prepare, making it perfect for bakers of all levels
- The combination of buttery cake and sweet pineapple creates a mouthwatering flavor explosion
- Its stunning presentation makes it an eye-catching centerpiece for gatherings
- Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent experience
I remember the first time I attempted this recipe; my family couldn’t believe I made such an impressive dessert from scratch! cinnamon swirl banana bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Unsalted Butter: Use high-quality butter for the best creamy flavor; it makes all the difference in your cake.
-
Brown Sugar: Opt for light brown sugar to enhance the caramelization process and add richness. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
-
Canned Pineapple Slices: Make sure they are well-drained to avoid excess moisture in your cake.
-
Maraschino Cherries: These bright red cherries add a pop of color and classic retro charm to your dish.
-
All-Purpose Flour: A staple ingredient that provides structure; sift it for a lighter texture.
-
Baking Powder: Essential for leavening; ensure it’s fresh for the best rise.
-
Granulated Sugar: Adds sweetness; adjust according to your taste preference. For more inspiration, check out this Thanksgiving Sweet Potato Gratin recipe.
-
Eggs: Bring these to room temperature for better incorporation into the batter.
-
Milk: Whole milk works best here, adding moisture and richness to the cake.
-
Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray to prevent sticking.
Create the Topping: In a small saucepan over medium heat, melt 1/2 cup butter with 1 cup brown sugar until bubbly. Pour this mixture into your greased pan for a luscious base.
Add Pineapple and Cherries: Arrange drained pineapple slices on top of the butter-sugar mixture, placing maraschino cherries in the centers of each slice for that classic look.
Prepare the Cake Batter: In a bowl, whisk together 1 ½ cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. In another bowl, mix together 1 cup granulated sugar with softened butter until fluffy before adding eggs one at a time.
Combine Wet and Dry Ingredients: Gradually add flour mixture into the creamed mixture alternately with 1/2 cup milk and 1 teaspoon vanilla extract until just combined; be careful not to overmix!
Bake It Up: Pour the batter over the pineapple arrangement in your pan evenly. Bake in preheated oven for about 45-50 minutes or until golden brown and a toothpick comes out clean.
Let this beautiful creation cool slightly before running a knife around the edges. Invert onto a serving platter and behold! Your glorious pineapple upside-down cake awaits.
Now you’re ready to impress friends and family with this delightful dessert! Each bite will transport them straight to dessert paradise, where every slice tells its own delicious story. Enjoy!
You Must Know
- This delightful Pineapple Upside cake recipe combines sweet pineapple and fluffy cake, creating a tropical escape in every bite
- The caramelized edges and fruity aroma make it a crowd-pleaser at any gathering
- It’s perfect for celebrations or simply indulging yourself on a Tuesday!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the caramel while the oven heats, ensuring that each step flows seamlessly together for optimal results.
Add Your Touch
Feel free to swap out the pineapple for peaches or cherries, or add nuts for an extra crunch. Experimenting makes each bite unique!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 15-20 seconds when you’re ready to enjoy.
Chef's Helpful Tips
- For the best flavor, use fresh pineapples instead of canned; they add vibrant sweetness
- Make sure to let the cake cool slightly before flipping it to avoid a sticky mess
- Always taste your batter before baking—it’s the best part!
One memorable time, I made this Pineapple Upside cake for my sister’s birthday. Her friends raved about it, and I felt like a baking rock star!
FAQ
What is the best way to slice pineapple?
Cut off the top and bottom, then slice down the sides to remove skin.
Can I use canned pineapple for this recipe?
Yes, but fresh pineapple offers superior flavor and texture.
What can I serve with Pineapple Upside cake?
Serve with whipped cream or vanilla ice cream for a delicious pairing.
Pineapple Upside-Down Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Pineapple upside-down cake is a delightful dessert that brings a taste of tropical paradise to your table. Featuring a moist, buttery cake layered with sweet, caramelized pineapple rings and vibrant maraschino cherries, this recipe is perfect for any occasion. Its beautiful presentation makes it an eye-catching centerpiece, while its rich flavors will leave everyone craving more. Enjoy warm with a scoop of vanilla ice cream for a truly indulgent treat.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar (light)
- 1 can (20 oz) canned pineapple slices, well-drained
- 10 maraschino cherries
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray.
- Melt the butter and brown sugar in a saucepan over medium heat until bubbly; pour into the greased pan.
- Arrange the pineapple slices on top of the butter-sugar mixture and place maraschino cherries in the centers.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together granulated sugar and softened butter until fluffy; add eggs one at a time.
- Gradually mix in the flour mixture alternately with milk and vanilla until just combined.
- Pour the batter over the pineapple arrangement and bake for about 45-50 minutes or until golden brown and toothpick comes out clean.
- Cool slightly before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 30g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Leave a Comment