Creamy Chicken and Mushroom Skillet: Easy & Delicious Recipe

Imagine this: You walk into your kitchen, and the enticing aroma of sautéed mushrooms, tender chicken, and creamy Asiago sauce wafts through the air. Your taste buds start to dance with anticipation as you prepare to make Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce. creamy chicken dishes This dish is not just a meal; it’s an experience that wraps around you like a warm hug.

Now, let’s be real for a second. Who doesn’t need a go-to recipe that’s easy to whip up on a busy weeknight yet fancy enough to impress unexpected guests? Picture this savory delight gracing your dinner table during cozy evenings with friends or as a comforting family feast. Tuscan chicken delight The combination of flavors will have everyone asking for seconds before you can even say “pass the bread.” For more inspiration, check out this Bacon Chicken Tenders recipe.

I once made this dish for my family reunion, and let me tell you, the way my cousin’s eyes lit up after tasting it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.

• Fresh Mushrooms: Opt for cremini or button mushrooms; they add earthy flavor and delightful texture to the dish.

• Asiago Cheese: Freshly grated Asiago melts beautifully, giving the sauce that creamy richness we all crave.

• Dijon Mustard: Adds a tangy kick that elevates the flavor profile of the creamy sauce wonderfully.

• Heavy Cream: Essential for that luscious sauce texture; don’t skimp on this one!

• Garlic: Fresh garlic cloves are key for aromatic depth; avoid powdered if possible.

• Olive Oil: Use high-quality olive oil to sauté the chicken and mushrooms; it enhances flavor significantly. spicy chicken variations.

• Salt and Pepper: Basic but crucial for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and slice the mushrooms thinly. Mince garlic until fragrant.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper. Cook until golden brown, approximately 6-8 minutes.

Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic into the pan. Sauté until mushrooms soften, about 4-5 minutes, filling your kitchen with mouthwatering scents.

Create the Creamy Sauce: Pour in heavy cream along with Dijon mustard while stirring continuously. Allow it to simmer gently until slightly thickened—about 3-4 minutes brings everything together beautifully.

Melt in Asiago Cheese: Gradually mix in grated Asiago cheese until melted completely into the sauce. Stir well to ensure every piece of chicken gets coated in creamy goodness.

Serve Hot!: Serve immediately over cooked pasta or alongside crusty bread for dipping. Watch as everyone dives into their plates with joy!

Enjoying Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is not just about eating; it’s about creating memories around the dinner table filled with laughter and good food! party-ready chicken bites.

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture. While it rests, sauté mushrooms and onions, then prepare your creamy sauce. This sequence ensures everything cooks evenly and flavors meld beautifully. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Add Your Touch

Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. Add some spinach or cherry tomatoes for extra color and nutrition; they’ll brighten up the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to revive that creamy texture.

Sharing my first attempt at this recipe brings back fond memories; my friends couldn’t stop praising it! Their delighted faces made my kitchen feel like a Michelin-star restaurant for one glorious evening.

FAQ

Can I use other types of cheese?

Absolutely! Parmesan or cheddar can provide delightful variations in flavor.

What if I don’t have mustard?

You can try using a dash of lemon juice for acidity and brightness instead.

How do I know when the chicken is done?

Ensure it reaches an internal temperature of 165°F for safety and perfect juiciness.

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Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce is an irresistible dish that brings together tender chicken, earthy mushrooms, and a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this savory skillet meal is sure to impress your family and friends. With its delightful combination of flavors, it promises to be a hit on any dinner table, leaving everyone wanting more!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 cup freshly grated Asiago cheese
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the chicken into bite-sized pieces and slicing the mushrooms thinly. Mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with salt and pepper; cook until golden brown (about 6-8 minutes).
3. Add sliced mushrooms and minced garlic to the skillet; sauté until mushrooms soften (about 4-5 minutes).
4. Pour in heavy cream and Dijon mustard; stir constantly and let simmer for about 3-4 minutes until slightly thickened.
5. Gradually mix in grated Asiago cheese until melted and well combined.
6. Serve hot over cooked pasta or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 140mg