The aroma of freshly baked cinnamon rolls wafts through the air, wrapping you in a warm embrace. Now imagine that comforting scent transformed into cookies—the best cinnamon roll sugar cookies you’ll ever make. delicious cinnamon rolls recipe They are soft, chewy, and packed with delightful cinnamon flavor that dances on your taste buds. cinnamon sugar toast recipe.
These cookies are perfect for any occasion—whether you’re celebrating a birthday or just rewarding yourself after a long day. Picture this: a cozy evening, a warm mug of coffee in hand, and a plate of these delectable treats waiting to be devoured. festive chocolate chip cookies Trust me; they will take your dessert game to a whole new level.
Why You'll Love This Recipe
- The best cinnamon roll sugar cookies require minimal effort yet deliver maximum flavor
- Their buttery texture melts in your mouth while the cinnamon adds a delightful warmth
- Perfectly pretty, they look incredible on any dessert platter
- Versatile enough for holiday gatherings or just an ordinary Tuesday treat!
I remember the first time I made these cookies; my friends couldn’t believe how quickly they vanished from the plate. It was like watching a magic trick where all that remained were crumbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of our cookies. Make sure it’s fresh for the best texture.
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Sugar: Use granulated sugar for sweetness; it helps achieve that perfect chewy consistency. For more inspiration, check out this Sweet Potato Au Gratin recipe.
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Baking Powder: This will give your cookies that lovely rise, making them soft and fluffy.
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Cinnamon: The star of the show! Use high-quality ground cinnamon for maximum flavor.
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Salt: A pinch enhances all the flavors beautifully; don’t skip it!
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Unsalted Butter: Room temperature butter is ideal for creaming with sugar; it creates that rich flavor we love.
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Eggs: One large egg binds everything together perfectly for a tender cookie.
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Vanilla Extract: Adds depth and richness to the cookie dough; always opt for pure extract if possible.
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Brown Sugar: For added moisture and that caramel-like flavor—it’s essential!
The full ingredients list, including measurements, is provided in the recipe card directly below. cranberry crumble bars recipe.
Let’s Make it Together
Prepare Your Space: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Gather all ingredients to streamline your process.
Cream Butter and Sugars Together: In a mixing bowl, combine unsalted butter, granulated sugar, and brown sugar until light and fluffy—about two minutes should do it.
Add Eggs and Vanilla Extract: Beat in one egg along with vanilla extract until fully incorporated. This step makes your dough rich and aromatic.
Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, salt, and ground cinnamon. This ensures even distribution throughout the dough.
Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture while mixing gently. Be careful not to overmix; you want tender cookies!
Scoop and Bake Cookies : Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Let these beauties cool on the baking sheet before transferring them to a wire rack. Enjoy your freshly baked best cinnamon roll sugar cookies with a cup of coffee or tea for an indulgent treat!
You Must Know
- The Best Cinnamon Roll Sugar Cookies are not just delicious; they are the perfect blend of soft and chewy
- Their aroma will fill your kitchen, making it feel like a cozy bakery
- These cookies can elevate any gathering, bringing smiles and sweet memories to your table
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy; this ensures a light texture. While that’s happening, mix dry ingredients separately to avoid clumps. Combine everything at the end for a smooth dough.
Add Your Touch
Feel free to swap regular flour with gluten-free flour for a lighter version. You can also experiment with different spices like nutmeg or allspice for a unique twist on flavor.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.
Chef's Helpful Tips
- To make sure your cookies stay soft, underbake them slightly; they will continue cooking afterward
- Chill the dough before baking to prevent spreading too much
- Lastly, use high-quality cinnamon for a richer flavor profile that elevates every bite
Baking these cookies reminds me of my childhood when my grandmother would bake every Sunday. The smell of cinnamon would waft through the house, drawing everyone into the kitchen with smiles and laughter.
FAQ
What makes The Best Cinnamon Roll Sugar Cookies special?
For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.
They combine the flavors of classic cinnamon rolls with a cookie’s delightful texture.
Can I freeze The Best Cinnamon Roll Sugar Cookies?
Yes, you can freeze the dough or baked cookies for up to three months.
How do I ensure my cookies don’t spread too much?
Chill the dough before baking; this helps maintain their shape while baking.
Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the warm embrace of cinnamon roll flavors transformed into soft, chewy sugar cookies. These Cinnamon Roll Sugar Cookies are easy to make and perfect for any occasion. With a buttery texture and delightful sweetness, they are sure to become a favorite at your next gathering or a special treat for yourself. Just imagine enjoying these delectable cookies with a cup of coffee or tea, bringing comfort and joy to your day.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- ¾ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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