Irresistible Chicken and Stuffing Recipe for Cozy Dinners

There’s something magical about the aroma of chicken and stuffing wafting through the house. Imagine tender, juicy chicken enveloped in a blanket of savory stuffing, each bite bursting with flavors that dance on your palate. Poutine with Spinach and Bacon Rolled Chicken with Feta and Spinach It’s comfort food at its finest, perfect for cozy family dinners or festive gatherings.

I remember the first time I made chicken and stuffing; it was during a chilly autumn evening. My friends were coming over, and I wanted to impress them with my culinary skills. Chicken Waffles for a Unique Meal Little did I know that this dish would become a staple in my kitchen, bringing smiles and satisfied bellies every time.

One memorable night, my friends devoured this dish so quickly that there wasn’t even a crumb left. Keto Pepperoni Cheese Bites They were begging for the recipe before they even finished their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Stuffing Mix: Choose your favorite flavor; herb seasoning works wonderfully with chicken.

• Chicken Broth: Use low-sodium broth for better control over saltiness in your dish.

• Onion: Freshly chopped onion adds a sweet depth of flavor to the stuffing.

• Celery: Diced celery brings crunch and freshness to your stuffing.

• Butter: A little butter helps sauté the veggies and enhances richness in flavor.

• Dried Herbs (Thyme & Sage): These classic herbs complement the flavors beautifully; don’t skip them!

• Pepper & Salt: Simple seasonings that elevate every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Workspace: Preheat your oven to 375°F (190°C) while you gather your ingredients. This step sets the stage for cooking perfection.

Sauté Your Veggies: In a skillet over medium heat, melt 2 tablespoons of butter. Add chopped onion and celery until they soften and release their aromatic goodness.

Add Stuffing Mix: Stir in your chosen stuffing mix along with 2 cups of chicken broth. Allow everything to combine well and soak up those delightful flavors for about 5 minutes.

Prepare the Chicken: While your stuffing rests, season your chicken breasts with salt and pepper generously. This simple step ensures each bite bursts with flavor.

Assemble in Baking Dish: Spread half of the stuffing mixture evenly at the bottom of a greased baking dish. Place seasoned chicken on top and cover it with the remaining stuffing mixture.

Bake it Up!: Cover your baking dish with aluminum foil and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Remove foil for another 10 minutes for a golden finish.

And there you have it! A comforting plateful of chicken and stuffing ready to warm up any occasion—whether it’s Sunday dinner or just a random Tuesday craving. Enjoy every scrumptious bite! For more inspiration, check out this Maple Glazed Bacon Chicken Bites recipe.

Perfecting the Cooking Process

Start by browning the chicken in a hot pan to lock in flavors. While it cooks, prepare the stuffing mixture to maximize efficiency.

Add Your Touch

Consider swapping traditional bread for cornbread or adding cranberries for a sweet twist. Fresh herbs can elevate flavors significantly.

Storing & Reheating

Store leftovers in an airtight container, refrigerating for up to three days. Reheat in the oven at 350°F to maintain crispness.

The first time I made chicken and stuffing, my family devoured it faster than I could say “seconds.” Their delighted faces made every effort worth it!

FAQ

Can I use frozen chicken for this recipe?

For more inspiration, check out this Garlic Parmesan Chicken recipe recipe.

Yes, but make sure to thaw completely before cooking for even results.

What can I serve with chicken and stuffing?

Green beans or mashed potatoes complement this delicious dish beautifully.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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Savory Chicken and Stuffing Recipe

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• Author: Anastasia Chen
• Total Time: 55 minutes
• Yield: 4 people 1x

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Description

Indulge in the comforting flavors of this savory chicken and stuffing dish. Perfectly seasoned boneless chicken breasts are nestled under a deliciously rich stuffing mix, infused with fresh vegetables and aromatic herbs. This recipe is not only easy to prepare but also guaranteed to impress at family gatherings or cozy weeknight dinners.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix (herb flavor)
• 2 cups low-sodium chicken broth
• 1 medium onion, chopped
• 2 stalks celery, diced
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened.
3. Stir in the stuffing mix and chicken broth; let it soak for about 5 minutes.
4. Season chicken breasts with salt and pepper.
5. In a greased baking dish, layer half of the stuffing mixture, place the chicken on top, and cover with the remaining stuffing.
6. Cover the dish with aluminum foil and bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Remove foil for an additional 10 minutes for a golden finish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 130mg