Comforting Homestyle Chicken and Gravy Recipe to Savor

A plate of homestyle chicken and gravy that feels like a warm hug is the ultimate comfort food, enveloping you in its savory embrace. Imagine succulent chicken smothered in a rich, velvety gravy that dances on your taste buds, creating an orchestra of flavors that soothe the soul. Chicken Chow Mein recipe Lemon Garlic Chicken Bites Each bite brings back memories of family gatherings where laughter echoed, and the aroma wafted through the air like an old friend. For more inspiration, check out this Cajun chicken pasta recipe.

This dish isn’t just food; it’s an experience. Picture cold winter evenings when you crave warmth or lazy Sundays when you want to indulge without guilt. There’s something magical about digging into a plate of this delightful chicken and gravy. Garlic Parmesan Chicken recipe It’s as if every spoonful transports you to a cozy kitchen filled with love, laughter, and the tantalizing scent of home-cooked goodness.

Sharing this recipe reminds me of that time I prepared it for my family reunion—everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many hungry mouths you’re feeding.

• All-Purpose Flour: This is essential for thickening the gravy and giving it that luxurious texture we all crave.

• Chicken Broth: Opt for low-sodium broth to control saltiness while still providing robust flavor.

• Heavy Cream: A splash adds richness and creaminess to the gravy that makes it irresistible.

• Onion Powder: For a subtle sweetness and depth; fresh onions can be used too if you prefer.

• Garlic Powder: Because everything is better with garlic; trust me on this one!

• Salt and Pepper: Essential seasonings that elevate all flavors in your dish.

• Fresh Parsley (optional): For garnish; it adds a pop of color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by placing your boneless chicken breasts on a clean cutting board. Season them generously with salt and pepper on both sides to enhance their natural flavor.

Sear the Chicken: Heat a large skillet over medium-high heat. Add a drizzle of oil until shimmering, then carefully add the seasoned chicken breasts. Creamy Chicken and Mushroom Skillet Cook for about 6-7 minutes per side until golden brown and cooked through.

Create the Gravy Base: Once your chicken has cooked perfectly, remove it from the skillet and set aside. In the same skillet, add flour to the remaining drippings. Whisk well until combined, forming a roux—this is where magic begins!

Add Liquid Gold: Slowly whisk in chicken broth while maintaining heat; this will thicken beautifully. Keep stirring until it reaches a simmer; you’ll see bubbles forming around the edges.

Make It Creamy: Stir in heavy cream along with onion powder and garlic powder. Allow this mixture to bubble away until thickened slightly—your kitchen will smell divine!

Combine Everything Together: Return the seared chicken back to the skillet, coating each piece with that luscious gravy. Let it simmer for another 5 minutes so those flavors meld together perfectly.

Now all that’s left is to serve up your homestyle chicken and gravy that feels like a warm hug! Pair it with fluffy mashed potatoes or buttery biscuits for an unforgettable meal that warms not just your belly but your heart too! Enjoy! For more inspiration, check out this chicken noodle soup recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then simmer in gravy while preparing your sides for maximum efficiency.

Add Your Touch

Feel free to swap out seasonings or add vegetables like carrots and peas for a personal twist on this warm hug of a dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating on medium heat until warm throughout.

I once made this homestyle chicken and gravy for a family gathering. Everyone went back for seconds, leaving me with just one sad piece left over!

FAQ

What is the best chicken cut for this recipe?

Bone-in thighs or breasts work best because they stay juicy during cooking.

Can I use store-bought gravy?

Yes, using store-bought can save time, but homemade adds extra love!

How do I make my gravy thicker?

Add cornstarch mixed with cold water slowly while whisking continuously until desired thickness.

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Homestyle Chicken and Gravy

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the warmth of homestyle chicken and gravy, a comforting dish that wraps you in savory goodness. This recipe features succulent chicken smothered in a rich, creamy gravy that pairs perfectly with fluffy mashed potatoes or rice. Perfect for family gatherings or cozy dinners, this dish is not just a meal but an experience filled with nostalgia and love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

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Instructions

1. Season chicken breasts with salt and pepper on both sides.
2. Heat oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown.
3. Remove the chicken and set aside. Whisk flour into the skillet drippings until combined to form a roux.
4. Gradually whisk in the chicken broth, stirring until it simmers.
5. Stir in heavy cream, onion powder, and garlic powder; let bubble until thickened.
6. Return chicken to the skillet, coating it with gravy and simmering for an additional 5 minutes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg