Eggnog Cookies – with Creamy Eggnog Frosting are like a cozy hug in cookie form. Imagine biting into a soft, buttery cookie infused with the rich flavors of nutmeg, cinnamon, and that delightful hint of eggnog. cinnamon roll sugar cookies Each bite melts in your mouth, leaving behind a warm aroma that transports you to holiday gatherings filled with laughter and cheer.
These cookies are perfect for festive occasions or simply to enjoy while snuggled up on the couch watching your favorite holiday movie. The anticipation builds as you glaze these beauties with creamy frosting, making them not just a treat but also a visual delight that will impress family and friends alike. perfect holiday cookie option.
Why You'll Love This Recipe
- These Eggnog Cookies are unbelievably easy to prepare, making them perfect for busy holiday baking
- The flavor profile is a delightful blend of spices and sweetness that captures the essence of the season
- Their beautiful appearance with creamy frosting adds festive flair to any dessert table
- Versatile enough for various occasions, they can be enjoyed year-round or saved for special events
Last Christmas, my family couldn’t stop raving about these cookies! Watching their eyes light up after the first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for optimal texture; it’s the backbone of our cookie dough.
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Granulated Sugar: A must for sweetness; it balances the spices beautifully in every bite. For more inspiration, check out this sweet potato au gratin recipe.
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Brown Sugar: This adds moisture and a hint of caramel flavor that elevates our cookies. citrusy lemon sugar cookies.
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Baking Powder: Essential for those lovely fluffy cookies that rise to perfection in the oven.
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Ground Nutmeg: The star spice here; always go for fresh ground if possible for maximum flavor.
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Ground Cinnamon: It complements nutmeg perfectly; together they create that cozy holiday vibe.
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Unsalted Butter: Softened butter ensures we achieve the right consistency; it’s where the magic begins!
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Eggnog: The key ingredient that brings everything together; use your favorite brand or homemade version!
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Vanilla Extract: A splash adds wonderful depth and enhances all other flavors in the cookies.
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Powdered Sugar (for frosting): This creates a smooth, creamy topping that makes these cookies even more irresistible.
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Milk (for frosting): Use whole milk for a creamier texture when preparing our dreamy frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper so your cookies won’t stick.
Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon until well combined. The aroma alone will get you excited!
Cream Butter and Sugars : In another bowl, cream softened butter with granulated and brown sugar until light and fluffy. You want it to look like clouds of happiness!
Add Wet Ingredients : Beat in eggnog and vanilla extract until fully incorporated. This mixture should smell like a festive dream come true.
Combine Mixtures : Gradually add dry ingredients into wet ingredients using a spatula. Fold gently until just combined; avoid overmixing to keep those cookies tender!
Bake Cookies : Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Cool and Frost Cookies : Allow cookies to cool completely on wire racks before frosting them generously with creamy eggnog frosting made from powdered sugar and milk mixed together until smooth.
Now you’re ready to enjoy your delicious Eggnog Cookies – with Creamy Eggnog Frosting! Perfect for sharing or indulging all by yourself during those cozy winter nights! For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
You Must Know
- Eggnog cookies are a delightful twist on classic flavors, combining warmth and sweetness
- The creamy frosting adds a luscious touch, making them perfect for festive gatherings
- Their inviting aroma will fill your kitchen, bringing back memories of cozy holiday traditions
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually mix in eggnog. Bake until edges are golden; this ensures a soft center.
Add Your Touch
Feel free to swap out the nutmeg for cinnamon or add chocolate chips for extra sweetness. butterscotch chocolate chip cookies Customize the frosting with a splash of rum extract for an adult twist.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to restore softness.
Chef's Helpful Tips
- For perfect eggnog cookies, always use room temperature ingredients to ensure proper mixing
- Don’t overbake; they should look slightly undercooked when you take them out
- Allow cookies to cool completely before frosting for optimal texture and flavor
Baking these eggnog cookies brings back fond memories of family gatherings filled with laughter and delicious treats. Friends rave about their unique flavor, making them a holiday favorite.
FAQ
Can I use store-bought eggnog for eggnog cookies?
Yes, store-bought eggnog works perfectly and saves time.
How do I make the frosting thicker?
Add more powdered sugar gradually until desired thickness is reached.
Can I freeze eggnog cookies?
Absolutely! Freeze them in an airtight container for up to three months.
Eggnog Cookies with Creamy Eggnog Frosting
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Eggnog Cookies with Creamy Eggnog Frosting are a delightful holiday treat, capturing the essence of the season in every bite. Soft and buttery, these cookies are infused with warm spices like nutmeg and cinnamon, making them a perfect addition to any festive gathering or cozy movie night. Topped with a luscious creamy frosting, they not only taste amazing but also look stunning on your dessert table. Easy to make and impossible to resist, these cookies will become a new holiday favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup eggnog
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp whole milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggnog and vanilla extract until well mixed.
- Gradually add the dry ingredients to the wet mixture, folding gently until combined.
- Scoop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes until edges are golden.
- Cool completely on wire racks before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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