Irresistible White Chocolate Cranberry Fudge Recipe

The moment you lay your eyes on a block of White Chocolate Cranberry Fudge, it’s like unwrapping a present that promises sweet delight. The creamy, luscious white chocolate mingles with tart cranberries, creating a sweet symphony that dances on your taste buds. Pistachio Cranberry Chia Bars Just imagine the smooth texture melting in your mouth, followed by bursts of fruity goodness. Eggnog Cookies with Creamy Frosting This treat is perfect for holiday gatherings or cozy nights in, making it a go-to recipe for any occasion.

Every bite of this fudge tells a story of childhood nostalgia and festive cheer. I remember the first time I made it for my family during the holidays; their faces lit up with joy and surprise. It quickly became our annual tradition, filling our home with warmth and laughter. If you’re looking to impress at your next gathering or simply want to indulge in something sweet at home, this fudge will deliver an unforgettable flavor experience.

I still chuckle every time I think about how my cousin tried to sneak an extra piece when he thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this flavorful side dish recipe.

• White Chocolate Chips: Opt for high-quality chips for that smooth, creamy texture we all love in fudge.

• Dried Cranberries: Choose plump cranberries for bursts of tangy flavor and chewy texture.

• Sweetened Condensed Milk: This ingredient brings sweetness and helps bind the fudge into that irresistible consistency. Peppermint Bark Cinnamon Rolls.

• Vanilla Extract: A splash enhances the overall flavor profile, making each bite even more delightful.

• Butter: Use unsalted butter to control the saltiness and add creaminess to the fudge.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Start by clearing off your kitchen counter and gather all the ingredients listed above. Line an 8-inch square baking dish with parchment paper for easy removal later.

Melt the Chocolate Base: In a saucepan over low heat, combine white chocolate chips and butter until melted and smooth. Stir frequently to prevent burning; you want it silky!

Add Sweetness and Flavor: Pour in sweetened condensed milk while continuously stirring until fully incorporated. The mixture should resemble a luscious cream—almost too good to resist.

Mix in Cranberries and Vanilla: Once combined, add dried cranberries and vanilla extract. Stir gently, ensuring every cranberry gets coated in that dreamy white chocolate mixture.

Pour into Baking Dish: Transfer the mixture into your prepared baking dish. Use a spatula to spread it evenly; you want all corners filled with this heavenly fudge.

Chill Until Firm: Refrigerate for at least 2 hours or until set completely. Patience is key here! Once firm, carefully lift out using the parchment paper and cut into squares.

Now you’ve got yourself some delightful White Chocolate Cranberry Fudge that’s sure to be a hit wherever you take it! Enjoy every smooth bite filled with sweetness and tanginess—your friends will thank you! For more inspiration, check out this Thanksgiving cranberry turkey stuffing recipe.

Perfecting the Cooking Process

To create the best white chocolate cranberry fudge, melt the white chocolate first and mix in condensed milk before adding cranberries. This sequence ensures thorough mixing and a smooth texture.

Add Your Touch

Feel free to customize your fudge by swapping cranberries for dried cherries or nuts. You can also add a hint of orange zest for extra flavor!

Storing & Reheating

Store your white chocolate cranberry fudge in an airtight container at room temperature for up to two weeks. If you want to enjoy it cold, refrigerate it for a firmer texture.

Some friends once raved about my white chocolate cranberry fudge during a holiday party; I felt like a culinary superstar! Their smiles made all the melted chocolate worth it. Savory Turkey and Cranberry Crescent Ring.

FAQ

Can I use regular chocolate instead of white chocolate?

Yes, but it will alter the flavor profile significantly.

How long does this fudge last?

White chocolate cranberry fudge lasts up to two weeks when stored properly.

Can I freeze white chocolate cranberry fudge?

Absolutely! Just wrap it tightly in plastic wrap before freezing.

Print

White Chocolate Cranberry Fudge

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive flavors of White Chocolate Cranberry Fudge, a sweet treat that combines creamy white chocolate with tangy dried cranberries. This easy-to-make fudge is perfect for holiday gatherings or cozy nights in, making it a delightful addition to your dessert table. With its smooth texture and vibrant appearance, this fudge is sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 2 cups white chocolate chips
• 1 cup dried cranberries
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 4 tbsp unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by clearing your kitchen counter and lining an 8-inch square baking dish with parchment paper.
2. In a saucepan over low heat, melt the white chocolate chips and butter together until smooth, stirring frequently.
3. Add the sweetened condensed milk and stir until well combined; the mixture should be creamy.
4. Gently fold in the dried cranberries and vanilla extract until evenly coated.
5. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Refrigerate for at least 2 hours or until set completely. Once firm, lift out using parchment paper and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 120
• Sugar: 12g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg