Name: Irresistible Cinnamon Rolls with Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 tsp active dry yeast (one packet); 1 cup whole milk, warmed; 1/3 cup unsalted butter, melted; 2 tsp ground cinnamon; 1/4 tsp salt; 1 cup powdered sugar (for glaze); 1 tsp vanilla extract (for glaze)

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Cinnamon Rolls with Glaze are the ultimate comfort food, bringing warmth and joy with every bite. Imagine the aroma of freshly baked rolls wafting through your kitchen, creating an irresistible atmosphere that draws everyone in. homemade cinnamon sticks For more inspiration, check out this Thanksgiving stuffing recipe recipe.

These delightful treats have a way of transforming any ordinary day into a special occasion. Whether it’s a lazy Sunday morning or a festive gathering, Cinnamon Rolls with Glaze make every moment feel extraordinary. apple cinnamon treats peppermint cinnamon rolls.

Why You'll Love This Recipe

These cinnamon rolls are easy to prepare, making them perfect for baking novices and pros alike
The flavor is a heavenly blend of sweet and spicy, guaranteed to satisfy your cravings
Their warm, golden-brown appearance will make your friends believe you’re a professional baker
They are versatile enough to enjoy as breakfast or dessert, providing sweet satisfaction anytime

My friends couldn’t stop raving about these cinnamon rolls at our last brunch; they disappeared faster than I could say “second helping.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a better texture; it’s essential for that fluffy roll experience.
Granulated Sugar: Sweeten the dough and filling; it adds the perfect amount of sweetness. For more inspiration, check out this bacon brown sugar tenders recipe.
Active Dry Yeast: Make sure it’s fresh for best results; this is what makes your rolls rise beautifully.
Milk: Warm milk helps activate the yeast and softens the dough; I prefer whole milk for richness.
Butter: Use unsalted butter for flavor control; melted butter keeps the dough tender and delicious.
Cinnamon: The star of the show! Use fresh ground cinnamon for that warm, spicy flavor.
Powdered Sugar: Essential for making that dreamy glaze on top; it adds just the right sweetness.
Vanilla Extract: A splash elevates your glaze’s flavor profile; choose pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare the Dough**: Start by combining warm milk with sugar and yeast in a bowl. Let it sit until frothy—this usually takes about 5 minutes. You want to see bubbles forming on top!

**Mix Dry Ingredients**: In a separate large bowl, whisk together flour and salt. This helps distribute the salt evenly throughout your dough.

**Combine Wet and Dry**: Pour the yeast mixture into the flour bowl along with melted butter. Mix until a rough dough forms; don’t worry about being too neat here.

**Knead the Dough**: Transfer your dough onto a floured surface and knead gently for about 8-10 minutes until smooth and elastic. You should feel it spring back when you poke it—like magic!

**Let it Rise**: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. This is where the real excitement begins!

**Roll Out and Fill**: Once risen, punch down your dough (yes, take out all that pent-up energy). Roll it out into a rectangle, then spread softened butter over it before sprinkling cinnamon sugar generously—your kitchen will smell divine at this point!

**Shape Your Rolls**: Starting from one edge of the rectangle, roll up tightly into a log shape. Slice into equal pieces (about 1-2 inches thick) using dental floss for clean cuts—you can thank me later!

**Final Rise**: Place your sliced rolls in a greased baking pan, cover them again, and let them rise for another 30 minutes while you preheat your oven to 350°F (175°C).

**Bake to Perfection**: Bake those beauties for 25-30 minutes until golden brown on top. Your patience will be rewarded as they puff up like little clouds of happiness!

**Make the Glaze**: While they bake, mix powdered sugar with vanilla extract and enough milk to reach your desired glaze consistency once they come out of the oven.

The moment you’ve been waiting for has arrived! Drizzle that luscious glaze over warm cinnamon rolls and watch them disappear faster than you can say “delicious.”

Enjoy each bite while reminiscing about those carefree mornings filled with laughter and sticky fingers—a true culinary love story!

You Must Know

These cinnamon rolls with glaze are fluffy, sweet, and drizzled with a creamy glaze
Perfect for brunch or a cozy weekend treat, they fill your kitchen with the heavenly scent of baking
Customize them with nuts or raisins for added texture and flavor

Perfecting the Cooking Process

Start by preparing the dough first. While it rises, mix the filling and glaze. Bake until golden for perfect results.

Add Your Touch

Feel free to add pecans or walnuts in the filling. You can also swap vanilla extract for almond extract for a unique twist.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. Reheat in the microwave for about 10-15 seconds to restore softness.

Chef's Helpful Tips

Make sure your yeast is fresh; expired yeast can ruin your dough’s rise
Roll the dough tightly to ensure even slices
Don’t skip letting the rolls rise; it makes them light and fluffy!

It was a chilly Sunday morning when I first made these cinnamon rolls. The surprise on my friends’ faces as they took their first bite made every flour-covered moment worthwhile!

FAQ

What is the best way to store cinnamon rolls with glaze?

cinnamon roll monkey bread.

Store them in an airtight container at room temperature to maintain freshness.

Can I freeze cinnamon rolls with glaze?

Yes, you can freeze unbaked rolls; just thaw and bake when ready.

How long do cinnamon rolls stay fresh?

They remain fresh for up to three days if stored properly.