There’s something utterly magical about a Christmas Red Velvet Poke Cake. Imagine slicing through a velvety, crimson cake that oozes with a sweet cream cheese filling. The aroma wafts through the air, wrapping you in comfort and holiday cheer. pumpkin tiramisu cookies This dessert isn’t just a feast for the eyes; it’s a celebration of flavors that dance on your taste buds, making every bite an indulgent experience. Ritz cracker ornament cookies.
Every holiday season brings memories of family gatherings filled with laughter, love, and of course, desserts that steal the show. I still remember my first attempt at this glorious cake. festive white chocolate fudge My friends practically fought over the last slice! The excitement of creating such a festive treat is unmatched, especially when it becomes the centerpiece of your festivities. cranberry almond bread
Why You'll Love This Recipe
- This Christmas Red Velvet Poke Cake is surprisingly easy to prepare, so even novice bakers can shine
- Its rich flavor profile combines chocolatey goodness with creamy filling, making it irresistible
- With its vibrant red color and festive look, this cake adds charm to any holiday table
- Plus, it’s versatile enough to enjoy year-round for any celebration or gathering
Creating this cake has left my guests speechless more than once; it’s always the highlight of our holiday feasts!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Red Velvet Cake Mix: Choose a quality mix for consistent flavor and texture; trust me, your taste buds will thank you.
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Eggs: Large eggs work best; they help bind everything together beautifully.
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Vegetable Oil: Opt for neutral oils like canola or sunflower to keep the cake moist without overpowering flavors.
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Water: Using hot water helps enhance the red color and flavor of your cake mix.
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Sweetened Condensed Milk: This creamy delight adds richness and moisture; it’s practically a love letter in a can. For more inspiration, check out this creamy mashed potatoes recipe.
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Cream Cheese: Use full-fat cream cheese for a velvety smooth frosting that pairs perfectly with the cake’s sweetness.
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Powdered Sugar: For sweetness and smoothness in your frosting; sift it for best results!
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Vanilla Extract: A splash brings all those flavors together; it’s like magic in liquid form.
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Red Sprinkles (optional): Add these for extra flair; they’re like confetti for your cake!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Oven and Cake Mix: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so they release easily after baking. In a large bowl, combine red velvet cake mix with eggs, oil, and hot water until just combined.
Bake the Cakes: Pour the batter evenly into both prepared pans. Bake in preheated oven for about 25-30 minutes until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
Poke Holes in the Cakes: Once baked, let them cool slightly before using a fork to poke holes all over each cake. This step allows all that delicious filling to soak in later.
Add Sweetened Condensed Milk: Drizzle sweetened condensed milk generously over both cakes while they are still warm. Give them about 30 minutes to absorb this decadent goodness.
Create the Frosting: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until light and fluffy. This creamy mixture will be your frosting oasis.
Assemble Your Masterpiece!: Place one cake layer on a serving platter and spread half of the cream cheese frosting on top. Stack the second layer on top and frost the entire cake with remaining frosting. Top with optional sprinkles for that festive touch.
This Christmas Red Velvet Poke Cake is bound to impress everyone! Enjoy every slice filled with joy and laughter as you celebrate together. For more inspiration, check out this Thanksgiving cranberry stuffing balls recipe.
This delightful dessert encapsulates everything we love about holiday baking: warmth, sweetness, and unforgettable memories shared around the table. Happy holidays!
You Must Know
- This Christmas Red Velvet Poke Cake is a festive twist on a classic dessert
- The rich red color, creamy frosting, and delightful chocolate poke make it a showstopper
- It’s perfect for holiday gatherings and will surely impress your guests with its luxurious taste and appearance
Perfecting the Cooking Process
Start by baking the red velvet cake according to package instructions, then poke holes while still warm. Pour the sweetened condensed milk mixture over the cake, allowing it to absorb all that deliciousness.
Add Your Touch
Feel free to customize this cake with cream cheese frosting or add festive sprinkles on top for an extra holiday touch. You can even swap out the red velvet for another flavor if you’re feeling adventurous!
Storing & Reheating
To maintain its moistness, store leftover cake in an airtight container in the fridge. For serving, simply bring it back to room temperature before indulging.
Chef's Helpful Tips
- When making your poke cake, ensure you poke enough holes for maximum flavor absorption
- Use room temperature ingredients for better mixing results
- Don’t be shy with the frosting; it’s meant to be a treat!
Sharing my Christmas Red Velvet Poke Cake at family gatherings always brings smiles and compliments—especially when everyone dives in for seconds!
FAQ
What is a poke cake?
A poke cake is a dessert where holes are poked in the cake to soak up flavorings.
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance and refrigerate until serving.
What’s the best way to serve this Christmas Red Velvet Poke Cake?
Serve chilled with whipped cream or festive toppings for a delightful presentation.
Christmas Red Velvet Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the festive spirit with this Christmas Red Velvet Poke Cake, a delightful dessert that combines rich chocolate flavors with a creamy filling. This eye-catching cake features a moist red velvet base, soaked in sweetened condensed milk and topped with luscious cream cheese frosting. Perfect for holiday gatherings, its vibrant appearance and unforgettable taste are sure to impress your guests and create lasting memories around the table.
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup hot water
- 1 can (14 oz) sweetened condensed milk
- 8 oz full-fat cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Optional: Red sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and hot water until just mixed.
- Divide the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once baked, let the cakes cool slightly and poke holes all over each cake using a fork.
- Drizzle sweetened condensed milk over both cakes while still warm. Allow them to absorb for about 30 minutes.
- Prepare the frosting by beating together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stack the layers with half of the frosting between them; frost the top and sides of the entire cake with remaining frosting. Decorate with optional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
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