The delightful aroma of Parmesan Crusted Potatoes wafts through the air, promising a savory explosion of flavor in every crispy bite. Imagine golden-brown potatoes, perfectly seasoned and encrusted with a cheesy, crunchy layer that makes your taste buds dance with joy. Savory Chicken Al Pastor Tacos Cheesy Chicken Parmesan Meatballs.
These little nuggets of happiness have been a staple at family gatherings for years. I remember my grandmother serving them during holiday dinners, the entire house filled with laughter and mouthwatering scents. They always disappeared faster than you could say “seconds, please.”
Why You'll Love This Recipe
- This recipe for Parmesan Crusted Potatoes is incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings
- The flavor profile combines rich cheese and earthy potatoes that create a satisfying crunch with every bite
- Visually, the golden crust catches the eye and makes any meal feel special
- Plus, you can customize the seasonings to match your mood or occasion!
I still chuckle when I think about how my uncle tried to claim he didn’t like potatoes—only to be caught sneaking the last few off the platter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baby Potatoes: These small potatoes cook quickly and have a creamy texture that pairs beautifully with the crust. For more inspiration, check out this creamy mashed potatoes recipe recipe.
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Parmesan Cheese: Freshly grated is best; it melts beautifully and adds that irresistible cheesy flavor. Cheesy Jalapeno Bites.
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Olive Oil: Use extra virgin for a rich flavor that enhances the dish’s overall taste.
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Garlic Powder: This adds an aromatic kick; feel free to use fresh garlic for a stronger punch!
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Dried Herbs: A mix of thyme, rosemary, or Italian seasoning works wonders in boosting flavors.
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Salt and Pepper: Essential for balancing flavors; adjust to your preference!
The full ingredients list, including measurements, is provided in the recipe card directly below. Comforting Turkey Chili.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). It’s crucial for achieving that crispy texture we all adore.
Prepare the Potatoes: Wash and halve the baby potatoes. Ensure they are even in size for consistent cooking; nobody likes unevenly cooked potatoes.
Toss with Olive Oil and Seasonings: In a large bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper. Toss in your halved potatoes until fully coated—this is where all the magic begins. For more inspiration, check out this taco bowl with potatoes recipe.
Add Parmesan Cheese: Sprinkle freshly grated Parmesan generously over the oiled potatoes. Toss again until they are well coated; you want every potato wearing its cheesy armor!
Bake Until Golden Brown: Spread the coated potatoes on a baking sheet lined with parchment paper. Bake in your preheated oven for about 25-30 minutes or until they’re golden brown and fork-tender.
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before serving. They’re perfect as a side dish or even as a snack on their own!
Now all that’s left is to sit back, enjoy those delicious Parmesan Crusted Potatoes, and bask in your culinary glory!
You Must Know
- Parmesan Crusted Potatoes are not just a side dish; they can steal the show
- The crispy cheesy coating provides a satisfying crunch, while the fluffy potato inside adds comfort
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then allow them to cool slightly before coating with cheese and breadcrumbs. This ensures even cooking and a golden crust.
Add Your Touch
Feel free to swap out parmesan for cheddar or add spices like paprika for extra flavor. Customize it to match your palate or pantry!
Storing & Reheating
Store leftover Parmesan Crusted Potatoes in an airtight container in the fridge. To reheat, bake at 350°F for 10-15 minutes until crispy again.
Chef's Helpful Tips
- For perfect Parmesan Crusted Potatoes, ensure your potatoes are dry after boiling to get that crunchy texture
- Use freshly grated cheese instead of pre-packaged for better flavor and melt
- Don’t overcrowd the baking sheet; give them space to crisp up!
Sharing this recipe with friends led to a fun cook-off where everyone tried their own twist on my original version. The laughter and deliciousness made the night unforgettable!
FAQ
Can I use other types of cheese?
Absolutely! Cheddar, mozzarella, or even feta can work beautifully in this recipe.
How do I make it vegan?
Use dairy-free cheese and vegan breadcrumbs for a delightful plant-based alternative.
What should I serve with Parmesan Crusted Potatoes?
They pair wonderfully with grilled meats, salads, or as part of a hearty brunch spread.
Parmesan Crusted Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the irresistible crunch and cheesy goodness of Parmesan Crusted Potatoes. Golden-brown baby potatoes are encrusted with a savory layer of freshly grated Parmesan, garlic, and aromatic herbs, making them the perfect side dish for any occasion. Easy to prepare and utterly delicious, these crispy bites will have your family and friends coming back for seconds!
Ingredients
- 1 lb baby potatoes, halved
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and dried herbs. Toss in the halved potatoes until well coated.
- Add the grated Parmesan cheese and toss again until each potato is fully covered.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and fork-tender.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 215
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
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