Warm & Comforting Peanut Chicken Soup (Crockpot) Recipe

The aromatic embrace of Peanut Chicken Soup wafts through your home, promising warmth and comfort in every spoonful. This delightful crockpot dish marries tender chicken with a rich peanut sauce that dances on your taste buds, making it impossible to resist.

As the savory scents swirl around, you can’t help but reminisce about cozy family dinners where laughter mingles with the clinking of bowls. Perfect for chilly nights or when you need a comforting hug in a bowl, this Peanut Chicken Soup will become your go-to recipe for any occasion. Spicy Cajun Chicken Soup.

Sharing this soup at a family gathering had everyone asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor; they add depth to the broth.

• Ginger: Fresh ginger enhances the soup’s warmth; opt for a knobby piece that smells fragrant.

• Coconut Milk: Full-fat coconut milk gives richness; light versions might not provide the same creamy texture.

• Peanut Butter: Use creamy peanut butter for smoothness; natural brands work best without added sugars.

• Chicken Broth: Low-sodium chicken broth allows better control over saltiness while keeping the flavor intact.

• Soy Sauce: Low-sodium soy sauce complements the nutty flavors without overwhelming the dish.

• Lime Juice: Fresh lime juice adds brightness; squeeze it in just before serving for a zesty finish.

• Vegetables (Carrots, Bell Peppers): These veggies add color and crunch; feel free to mix in whatever you have on hand!

• Cilantro or Green Onions: Fresh herbs elevate presentation and flavor; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all ingredients and chop vegetables into bite-sized pieces. This ensures even cooking and makes assembly quick and easy.

Combine in Your Crockpot: Place chicken breasts at the bottom of your crockpot. Add garlic, ginger, chopped vegetables, coconut milk, chicken broth, soy sauce, and peanut butter on top.

Set It and Forget It: Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours. The longer it cooks, the more flavors meld together beautifully.

Shred and Stir: Once cooked through, remove chicken breasts carefully. Shred them using two forks and return them to the pot. Mix well so everything gets coated in that deliciously nutty broth.

Add Lime Juice: Just before serving, squeeze fresh lime juice into the soup to brighten up those flavors. Taste it first; you might want more zing!

Serve It Up: Ladle generous portions into bowls. Garnish with fresh cilantro or green onions for a pop of color and flavor. Pair it with rice or noodles if you’re feeling fancy!

Now you have a heartwarming bowl of Peanut Chicken Soup that’s not only bursting with flavor but also evokes fond memories of family gatherings around warm meals! Enjoy every slurp!

Perfecting the Cooking Process

Start by adding your chicken to the crockpot first, then layer in the veggies and broth. Let this simmer on low for 6-8 hours. The longer it cooks, the deeper the flavors become!

Add Your Touch

Feel free to swap out the chicken for tofu or chickpeas for a vegetarian version. Toss in extra veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in a saucepan or microwave until warmed through, stirring occasionally.

Cooking this peanut chicken soup takes me back to cozy evenings with friends huddled around my kitchen table, laughing over bowls of warmth.

FAQ

Can I use frozen chicken in this peanut chicken soup (crockpot)?

Crockpot Thai Peanut Chicken. Fall Squash Soup Recipe.

Yes, you can use frozen chicken; just increase cooking time by an hour.

What can I serve with peanut chicken soup (crockpot)?

Chicken Avocado Wraps.

Serve with crusty bread or over rice for a complete meal.

How can I make peanut chicken soup (crockpot) spicier?

For more inspiration, check out this Crock Pot Bourbon Chicken recipe.

Add some crushed red pepper flakes or diced jalapeños during cooking for heat.

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Peanut Chicken Soup

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• Author: Anastasia Chen
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Peanut Chicken Soup is a comforting, flavorful dish that brings warmth to chilly nights. This easy crockpot recipe combines tender chicken with a luscious peanut sauce, aromatic spices, and vibrant vegetables, creating a meal that’s not only satisfying but also visually appealing. Serve it over rice or noodles for a complete dinner that is sure to impress family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, grated
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup creamy peanut butter
• 4 cups low-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• Juice of 1 lime
• 2 cups mixed vegetables (carrots and bell peppers)
• Fresh cilantro or green onions for garnish

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Instructions

1. Chop vegetables into bite-sized pieces.
2. Place chicken breasts at the bottom of the crockpot. Add garlic, ginger, vegetables, coconut milk, broth, soy sauce, and peanut butter.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove cooked chicken, shred it using two forks, and return it to the pot.
5. Squeeze lime juice into the soup before serving.
6. Ladle into bowls and garnish with cilantro or green onions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 7g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 70mg