Irresistible Cherry Linzer Heart Cookies Recipe to Love

The aroma of freshly baked Cherry Linzer Heart Cookies wafts through the air, wrapping you in a warm embrace of sweet nostalgia. Valentines Day Marbled Sugar Cookies These delightful treats are not just cookies; they’re edible love letters that whisper sweet nothings to your taste buds.

Picture this: a cozy afternoon with a cup of tea, and you sink your teeth into these buttery, jam-filled wonders. Each bite reveals a burst of tart cherries paired with the nutty goodness of ground almonds, making every moment feel like a celebration.

Every time I bake these cookies, my friends and family can’t help but rave about them—it’s like I’m the cookie wizard!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: The base for our cookies; sift it for a lighter texture.

• Powdered Sugar: Adds sweetness and helps create that melt-in-your-mouth texture. For more inspiration, check out this sweet potato au gratin recipe.

• Unsalted Butter: Use softened butter for easy mixing and rich flavor.

• Almond Flour: Gives an incredible nutty flavor; don’t skip this one!

• Cherry Jam: Choose high-quality jam for the best flavor impact.

• Vanilla Extract: A dash elevates the flavors and adds warmth.

• Salt: Just a pinch enhances all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation of Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together powdered sugar and softened butter until fluffy. Add almond flour and vanilla extract, mixing until combined.

Incorporating Dry Ingredients: Gradually sift in all-purpose flour and salt into the mixture while stirring gently. Stop when the dough forms; it should be soft yet manageable.

Chilling Time: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This helps firm up the dough, making it easier to roll out without sticking everywhere.

Rolling Out the Dough: On a lightly floured surface, roll out chilled dough to about 1/8 inch thick. Heart Shaped Cinnamon Rolls Use heart-shaped cookie cutters to cut out shapes; place half on parchment-lined baking sheets.

Filling with Jam**: On half of the cookie cutouts, spoon about half a teaspoon of cherry jam in the center. Ensure you leave some space around the edges to prevent overflow during baking.

Baking Time**: Bake in your preheated oven for about 12-15 minutes or until lightly golden around the edges. Allow them to cool on wire racks before assembling.

Enjoy crafting these Cherry Linzer Heart Cookies that will surely steal hearts (and stomachs) wherever they go! For more inspiration, check out this Thanksgiving cranberry stuffing recipe.

You Must Know

• These Cherry Linzer Heart Cookies are not just delicious; they’re a labor of love
• The blend of buttery dough and cherry filling creates a delightful treat that brings smiles at any gathering
• Perfectly sweet yet slightly tart, these cookies are always a hit!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then incorporate the egg and vanilla before adding flour. This order ensures even texture and maximum flavor.

Add Your Touch

Feel free to swap cherry jam with raspberry or apricot for different flavors. Adding almond extract enhances the nutty taste of the cookies.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the oven for a few minutes.

Chef's Helpful Tips

• Use cold butter when making the dough for a flakier texture
• Chill the cut-out cookies before baking to maintain their shape
• Always measure flour correctly to avoid dense cookies

I once made these Cherry Linzer Heart Cookies for a friend’s wedding, and they disappeared faster than I could blink! Everyone wanted the recipe, which made my heart swell with pride. Ritz Cracker Christmas Ornament Cookies Gooey Butter Cookies for the Holidays.

FAQ

What type of jam works best for Cherry Linzer Heart Cookies?

Cherry jam is traditional, but feel free to experiment with other flavors like raspberry or strawberry.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance; just refrigerate it until ready to use.

How do I prevent my cookies from spreading too much?

Chill your cookie cutouts before baking; this helps maintain their shape and structure during baking.

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Cherry Linzer Heart Cookies

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• Author: Anastasia Chen
• Total Time: 45 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the nostalgia of Cherry Linzer Heart Cookies, a delightful treat that combines buttery dough with a tangy cherry jam filling. Perfect for any occasion, these heart-shaped cookies are easy to make and sure to impress your family and friends. Their unique flavor profile of sweet and tart will leave you wanting more, making them an ideal addition to your dessert table or as a special gift.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup unsalted butter (softened)
• 1/2 cup almond flour
• 1/2 cup cherry jam (high-quality)
• 2 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together powdered sugar and softened butter until fluffy.
3. Mix in almond flour and vanilla extract until well combined.
4. Gradually sift in all-purpose flour and salt, stirring gently until the dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Roll out chilled dough on a floured surface to about 1/8 inch thick; cut into heart shapes.
7. Place half of the cookie cutouts on parchment-lined baking sheets.
8. Spoon about half a teaspoon of cherry jam onto each of the remaining cutouts and place them on top of the filled ones.
9. Bake for 12-15 minutes or until lightly golden around the edges; cool on wire racks before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 94
• Sugar: 6g
• Sodium: 34mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg