Irresistible Christmas Kitchen Sink Cookies Recipe

There’s nothing quite like the aroma of Christmas Kitchen Sink Cookies wafting through your home during the holiday season. Imagine biting into a soft, chewy cookie that’s bursting with flavors and textures, making you feel like a kid again. Gooey Butter Cookies to Try These cookies are like a festive hug for your taste buds, combining chocolate chips, nuts, dried fruits, and whatever else you have lurking in your pantry. Fun Holiday Snack Mix Festive Red Velvet Cake

Now picture this: it’s Christmas Eve, and you’re knee-deep in wrapping paper while trying to avoid that last-minute shopping madness. You decide to whip up a batch of these delightful cookies. Not only do they make your kitchen smell heavenly, but they also give you an excuse to indulge (and trust me, no one will judge you for sneaking a few before dinner).

One Christmas gathering featured these cookies prominently—my cousin declared them “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must for creating that perfect chewy texture; make sure it’s fresh for the best results.

• Unsalted Butter: Use room temperature butter for easy mixing and maximum creaminess in the dough.

• Granulated Sugar: Brings sweetness that balances the flavors; adjust based on your preference.

• Brown Sugar: Adds moisture and a hint of caramel flavor; I prefer light brown sugar for its milder taste.

• Eggs: Two large eggs help bind everything together; bring them to room temperature for better mixing.

• Baking Soda: Essential for leavening; ensure it’s fresh so your cookies rise perfectly!

• Salt: A pinch enhances all the flavors beautifully; never skip it!

• Chocolate Chips: Semi-sweet or dark chocolate chips elevate cookie decadence—use your favorite type!

• Nuts (Walnuts or Pecans): Chop them coarsely for added crunch; optional but highly recommended!

• Dried Fruits (Raisins or Cranberries): Provides chewiness and a pop of tartness; choose based on your flavor preferences.

• Oats (Optional): For extra texture and fiber; they add a wholesome touch without compromising taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Mix Well: Beat in the eggs one at a time until fully incorporated. The mixture should be smooth and creamy with no lumps.

Incorporate Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined—don’t overmix!

Toss in Fun Additions!: Fold in chocolate chips, nuts, dried fruits, and oats if using. Enjoy the colorful sight as everything combines—a true kitchen sink moment!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop mounds of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft.

Cool Down Before Enjoying!: Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks. Trust me; let them cool before devouring—you’ll want that perfect chewy texture!

These Christmas Kitchen Sink Cookies are not only delicious but also incredibly versatile! You can easily swap out ingredients based on what you have on hand or tailor them to suit different tastes. Delicious Cherry Linzer Cookies.

Now that you’ve got the secret sauce (or should I say cookie dough), gather your loved ones around because these cookies are destined to bring joy this holiday season!

Perfecting the Cooking Process

Start by preheating your oven while mixing dry ingredients. This way, you save time and ensure even baking for your Christmas Kitchen Sink Cookies. For more inspiration, check out this Lemon Lavender Cookies recipe.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts based on personal preference. Your Christmas Kitchen Sink Cookies will be unique to you with every batch!

Storing & Reheating

Store cookies in an airtight container at room temperature. For warm cookies, reheat for a few seconds in the microwave or enjoy them fresh out of the oven.

I still remember the first time I made these cookies; my friends devoured them in minutes! Their smiles and compliments made all the effort worth it.

FAQ

What makes Christmas Kitchen Sink Cookies special?

They combine various ingredients, creating a delightful blend of flavors and textures.

Can I freeze Christmas Kitchen Sink Cookies?

Yes, freeze them in an airtight container for up to three months for later enjoyment.

How do I know when my cookies are done baking?

Look for golden edges while keeping the center slightly soft for perfectly baked cookies.

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Christmas Kitchen Sink Cookies

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• Author: Anastasia Chen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the joy of the holiday season with these Christmas Kitchen Sink Cookies! Bursting with flavors and textures from chocolate chips, nuts, and dried fruits, each bite is a delightful surprise. Perfect for busy Christmas preparations, these cookies are easy to make and sure to impress family and friends. Whether enjoyed warm right from the oven or stored for later, they promise to bring smiles all around.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light)
• 2 large eggs (room temperature)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup dried fruits (raisins or cranberries)
• 1/2 cup oats (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time until fully incorporated into the mixture.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients until just combined—do not overmix!
5. Fold in chocolate chips, nuts, dried fruits, and oats if using.
6. Drop mounds of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Let cookies cool on baking sheets for about 5 minutes before transferring them to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg