There’s nothing quite like the inviting aroma of Crockpot Chicken and Dumplings wafting through your home. The savory scent of tender chicken, vegetables, and fluffy dumplings simmering together creates a cozy atmosphere that wraps around you like a warm hug. cozy chicken and stuffing dish Each spoonful promises a delightful medley of flavors that dance on your tongue, making every bite a journey to comfort food heaven. For more inspiration, check out this Crockpot Beef Stew recipe.
Imagine gathering around the table with loved ones, laughter filling the air as everyone digs into this hearty dish. Whether it’s a rainy day or just one of those evenings where you crave something warm and satisfying, Crockpot Chicken and Dumplings is your go-to recipe. crockpot chicken variation It’s not just food; it’s a bowl full of memories waiting to be made.
Why You'll Love This Recipe
- This comforting dish requires minimal effort, making it perfect for busy weeknights
- The blend of flavors makes each bite an explosion of deliciousness
- Its creamy texture and visual appeal will impress everyone at your dinner table
- Perfect for feeding a crowd or enjoying leftovers all week long
The first time I made this dish, my kids declared me “the queen of dumplings.” Their enthusiastic reactions made me feel like a culinary superhero, cape and all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: hearty beef tortellini bake.
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Carrots: Fresh, vibrant carrots add sweetness; opt for organic if possible for better flavor.
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Celery Stalks: Choose crisp celery for crunch; it adds great texture to the stew.
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Onion: A medium onion provides depth; sauté until translucent to bring out its sweet side.
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Chicken Broth: Use low-sodium broth for control over saltiness while still packing in flavor.
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Cream of Chicken Soup: This adds creaminess; try using a low-fat version if preferred without sacrificing taste. spicy chicken soup recipe.
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Dumpling Mix (Bisquick or Similar): For easy dumplings, this mix is a lifesaver and keeps things simple.
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Milk: Just a splash enhances the richness of the broth; use whole milk for best results.
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Seasonings (Salt, Pepper, Thyme): Fresh herbs elevate the flavor profile; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping your veggies into bite-sized pieces. Toss them into your crockpot along with the chicken breasts. The colorful mix is already eye-catching!
Add Flavors and Liquids: Pour in chicken broth and cream of chicken soup over the chicken and veggies. Stir gently until everything is well-coated. The aroma will start drawing everyone in!
Set Your Crockpot: Secure the lid on your crockpot and set it to low for about 6-8 hours. Let those flavors meld together while you enjoy some free time.
Create Dumpling Mix: About 30 minutes before serving, mix up your dumpling batter according to package instructions; don’t forget that splash of milk!
Add Dumplings to Slow Cooker: Drop spoonfuls of dumpling batter onto the bubbling mixture in your crockpot. Replace the lid and let them steam away for 30 minutes. For more inspiration, check out this Crock Pot Bourbon Chicken recipe.
Enjoy Your Creation!: Once done, serve hot with fresh parsley on top for color! Sit back as your family digs in while complimenting your skills as their culinary superhero.
In just a few hours, you’ve turned simple ingredients into a masterpiece that will have everyone asking for seconds—maybe even thirds! Enjoy cooking this delightful meal that warms both hearts and stomachs alike!
You Must Know
- This comforting Crockpot Chicken and Dumplings recipe creates a warm, hearty dish that’s perfect for any chilly evening
- The aroma of seasoned chicken mingling with fluffy dumplings will make your house feel like a cozy haven
- Plus, it’s a one-pot wonder, making cleanup a breeze
Perfecting the Cooking Process
Start by searing the chicken for extra flavor before adding it to the crockpot. Layer in veggies, broth, and seasonings, then let it simmer low and slow. Finally, add the dumplings toward the end of cooking for a soft and fluffy finish.
Add Your Touch
Feel free to swap out vegetables based on what you have. Consider adding frozen peas or corn for sweetness and color. You could even experiment with different herbs like thyme or rosemary to elevate the flavor profile.
Storing & Reheating
Store leftover Crockpot Chicken and Dumplings in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain moisture and heat gently on the stove or in the microwave.
Chef's Helpful Tips
- To ensure your dumplings are perfect, avoid overmixing the dough; a few lumps are okay
- For extra flavor, consider using homemade broth instead of store-bought
- If you’re in a pinch, drop biscuit mix works well as an alternative to homemade dumplings
This dish always reminds me of family gatherings where laughter filled the kitchen while we waited impatiently for dinner. The first spoonful would always elicit smiles around the table—a memory I cherish.
FAQ
Can I use frozen chicken for this recipe?
Yes, frozen chicken works great; just adjust cooking time accordingly.
How do I prevent my dumplings from sinking?
Ensure your broth is bubbling when you add dumplings for better buoyancy.
What can I substitute for chicken?
Feel free to use turkey or even chickpeas for a vegetarian option!
Crockpot Chicken and Dumplings
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish combines tender chicken, fresh vegetables, and fluffy dumplings, all simmered to perfection in a creamy broth. With minimal prep time and the magic of your slow cooker, you can create a warm meal that fills your home with inviting aromas and creates lasting memories around the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups dumpling mix (Bisquick or similar)
- 1/2 cup whole milk
- Salt, pepper, and thyme to taste
Instructions
- Chop the carrots, celery, and onion; place them in the crockpot with the chicken breasts.
- Pour in chicken broth and cream of chicken soup over the mixture and stir gently.
- Cover and set the crockpot to low for 6-8 hours.
- About 30 minutes before serving, mix dumpling batter with milk as per package instructions.
- Spoon batter onto the bubbling mixture in the crockpot; cover and steam for another 30 minutes.
- Garnish with fresh parsley before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
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