Indulge in Creamy Pepper Jack Pasta – A Spicy Delight!

There’s something magical about a steaming bowl of Creamy Pepper Jack Pasta that instantly elevates your mood. Imagine slurping up luscious, cheesy goodness with just the right amount of spicy kick that dances playfully on your taste buds. Tomato Basil Chicken Pasta As you twirl that pasta around your fork, the creamy sauce clings lovingly, making each bite a delightful experience. Cowboy Butter Chicken Linguine Smoky Paprika Chicken Alfredo. For more inspiration, check out this Irresistible Cajun Chicken Pasta recipe.

This dish, perfect for weeknight dinners or fancy date nights, brings back memories of cozy evenings spent laughing and sharing stories with friends. Picture yourself at the dinner table, surrounded by loved ones, as the aroma wafts through the room, promising an unforgettable flavor journey. Trust me; this recipe will become a staple in your home!

Sharing this dish at our last family gathering led to raving reviews and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—penne or fettuccine work beautifully—but feel free to experiment!

• Cream: Heavy cream adds richness; half-and-half can be used for a lighter version.

• Pepper Jack Cheese: Look for freshly grated cheese for best melting results; it gives that spicy kick!

• Garlic: Fresh cloves add depth; minced garlic packs a punch in flavor. Garlic Parmesan Chicken Meatloaf.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances overall flavor.

• Red Pepper Flakes: Adjust according to your spice tolerance; they add heat and color.

• Parsley: Fresh parsley brightens up the dish; sprinkle on top before serving.

• Salt and Pepper: Essential seasonings to enhance all the flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic and sauté until fragrant—about 1 minute—watching closely so it doesn’t burn.

Create the Sauce: Pour in heavy cream while stirring gently until combined. Gradually add grated pepper jack cheese, stirring constantly until melted and creamy.

Add Seasonings: Sprinkle in red pepper flakes along with salt and pepper to taste. Allow the sauce to simmer for about 3-4 minutes until slightly thickened.

Toss in Pasta: Add cooked pasta to the sauce and mix well until every strand is coated in creamy goodness. If it’s too thick, stir in a splash of reserved pasta water.

Garnish and Serve: Remove from heat and sprinkle chopped parsley on top before serving hot! Enjoy your delectable creation with friends or family.

Now you’re all set to enjoy this Creamy Pepper Jack Pasta! Make sure to take pictures because trust me, you’ll want to show off your culinary masterpiece!

Perfecting the Cooking Process

Start by boiling your pasta while you sauté garlic and onions. Once fragrant, add heavy cream and pepper jack cheese until melted. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out pepper jack for gouda or add veggies like spinach or bell peppers. Toss in some grilled chicken or shrimp for added protein, making this dish truly yours! For more inspiration, check out this Grilled Salsa Verde Pepper Jack Chicken recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream to revive its creamy texture.

Creating my Creamy Pepper Jack Pasta was an adventure; I once served it at a family gathering, and everyone went back for seconds! Their compliments still warm my heart.

FAQ

Can I use different types of cheese in Creamy Pepper Jack Pasta?

Absolutely! Cheddar or mozzarella also works well for a different flavor profile.

Is Creamy Pepper Jack Pasta spicy?

It has a mild kick from the pepper jack but can be adjusted to your liking.

How can I make this dish vegetarian?

Simply omit any meat and add extra vegetables like mushrooms or zucchini instead.

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Creamy Pepper Jack Pasta

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of Creamy Pepper Jack Pasta, where rich, cheesy goodness meets a delightful spicy kick. This dish is perfect for any occasion—whether it’s a weeknight dinner or a special gathering. The creamy sauce clings to your favorite pasta, creating an irresistible meal that will have everyone asking for seconds. With simple ingredients and quick preparation, this recipe is destined to become a family favorite!

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Ingredients

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• 8 oz pasta (penne or fettuccine)
• 1 cup heavy cream
• 1 cup freshly grated pepper jack cheese
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
3. Stir in heavy cream and gradually add grated pepper jack cheese until melted and creamy.
4. Season with red pepper flakes, salt, and pepper; let simmer for 3-4 minutes until slightly thickened.
5. Toss cooked pasta into the sauce until evenly coated. If too thick, add reserved pasta water for desired consistency.
6. Remove from heat, garnish with parsley, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 490
• Sugar: 2g
• Sodium: 610mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 80mg