There’s something absolutely magical about the aroma of ginger and spices wafting through the air as you prepare a Gingerbread Christmas Log Cake. It’s like being wrapped in a warm, fragrant hug on a chilly holiday evening, with the anticipation of deliciousness building with every whisk and fold. delicious Christmas cookies Imagine slicing into this stunning dessert and revealing layers of spiced cake intertwined with creamy filling, all elegantly rolled up like a festive gift from the kitchen.
This delightful Gingerbread Christmas Log Cake is perfect for holiday gatherings or cozy nights by the fire, evoking memories of laughter, joy, and shared moments around the table. The combination of flavors creates an exhilarating taste experience that will have everyone asking for seconds—and thirds! Not to mention, it makes for a spectacular centerpiece that’s sure to impress your guests and elevate any holiday celebration. festive drip cakes joyful holiday punch.
Why You'll Love This Recipe
- This Gingerbread Christmas Log Cake is simple to prepare, making it ideal for bakers at any skill level
- Its rich flavor profile combines warm spices with a sweet cream filling
- Visually stunning, this cake rolls beautifully to create an eye-catching dessert
- It’s versatile enough to be served at Christmas parties or cozy family dinners
I still remember the first time I made this Gingerbread Christmas Log Cake. My friends were convinced I had transformed into a baking wizard overnight! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; use unbleached flour for a richer flavor.
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Brown Sugar: This adds moisture and warmth; dark brown sugar enhances the caramel notes.
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Ground Ginger: The star spice here; fresh ginger can also be used for a zesty kick.
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Ground Cinnamon: This warms up the flavor profile; always opt for fresh ground if possible.
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Baking Powder: A must for helping your log rise perfectly; check expiration dates!
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Eggs: These bind everything together; use room temperature eggs for better incorporation.
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Sour Cream: Adds moisture and richness; Greek yogurt is a great substitute too.
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Vanilla Extract: For that extra layer of flavor; homemade vanilla extract is best!
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Heavy Cream: Whipped cream filling provides luxurious texture; chill it well before whipping.
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Powdered Sugar: For sweetening the filling and dusting; sift to avoid clumps. For more inspiration, check out this Sweet Potato Au Gratin recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang for easy removal.
Create the Batter Base: In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, and salt until combined. The scent should be delightful!
Mix Wet Ingredients: In another bowl, mix eggs and brown sugar until fluffy. Stir in sour cream and vanilla extract until well blended.
Combine Ingredients Carefully: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to maintain that airy texture which helps your log rise beautifully.
Pour and Bake!: Spread batter evenly into your prepared pan. Bake for about 12-15 minutes or until it’s springy to touch and a toothpick comes out clean.
Cool and Roll Up!: Allow the cake to cool slightly in the pan for 5 minutes before flipping it onto a clean kitchen towel dusted with powdered sugar. Peel off parchment carefully.
Strongly encourage rolling tightly while it’s warm—this helps achieve that perfect log shape later on!
Prepare Your Filling!: While cooling completely, whip heavy cream with powdered sugar in a chilled bowl until soft peaks form. This adds an indulgent touch!
Assemble Your Cake!: Unroll your cooled cake gently, spread whipped cream filling evenly across its surface, then roll it back up! Transfer onto serving platter seam-side down.
Happy decorating! Dust with more powdered sugar or drizzle chocolate ganache on top—feel free to get creative!
Now you have your very own Gingerbread Christmas Log Cake ready to dazzle friends and family at your next gathering! Enjoy every delightful slice filled with holiday cheer!
You Must Know
- The Gingerbread Christmas Log Cake is a festive delight, combining warm spices with rich chocolate
- This treat not only tastes heavenly but also fills your kitchen with a cozy aroma that will make your holiday season unforgettable
- Perfect for gatherings or as a personal indulgence!
Perfecting the Cooking Process
Begin by baking the gingerbread layers while preparing the filling, ensuring everything aligns perfectly in timing and flavor.
Add Your Touch
Feel free to swap out spices or add nuts and dried fruits to customize your Gingerbread Christmas Log Cake to your liking.
Storing & Reheating
Store your cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness. Reheat gently if desired.
Chef's Helpful Tips
- To achieve the best flavor, use fresh spices instead of old ones; they make all the difference
- Ensure you whip the cream until stiff peaks form for a perfect filling texture
- Finally, let the cake cool completely before frosting it for clean edges
The first time I made this Gingerbread Christmas Log Cake, my family couldn’t stop raving about it. Even my dog sat by the table, looking hopeful—and he usually doesn’t care about desserts!
FAQ
Can I use store-bought gingerbread mix?
Yes, using a store-bought mix can save time and still taste delicious.
How do I prevent my cake from cracking?
Make sure to roll the cake gently while it’s still warm; this helps maintain its shape.
What can I use instead of eggs in this recipe?
You can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option. zesty cranberry sauce.
Gingerbread Christmas Log Cake
- Total Time: 35 minutes
- Yield: Serves approximately 10 slices 1x
Description
Gingerbread Christmas Log Cake is a festive dessert that captures the essence of holiday cheer with its warm spices and creamy filling. This stunning rolled cake, reminiscent of a cozy winter evening, features layers of spiced gingerbread cake enveloped in luscious whipped cream. Perfect for holiday gatherings or intimate family dinners, this dessert not only delights the taste buds but also serves as an eye-catching centerpiece sure to impress your guests.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar (dark)
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 1 cup heavy cream (chilled)
- 1/4 cup powdered sugar (plus extra for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, beat eggs and brown sugar until fluffy; mix in sour cream and vanilla.
- Fold dry ingredients into wet mixture gently.
- Pour batter into prepared pan and bake for 12-15 minutes until springy.
- Cool slightly in the pan, then roll using a kitchen towel dusted with powdered sugar.
- Whip heavy cream with powdered sugar until soft peaks form; spread on cooled cake and roll up again.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
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