Festive Christmas Sugar Cookie Bars You Can Bake With Kids

When the holiday season rolls around, the air fills with sweet scents of sugar cookies wafting through kitchens everywhere. These Christmas Sugar Cookie Bars You Can Bake With the Kids are not just a treat; they’re a celebration of togetherness, laughter, and a sprinkle of flour that ends up on your nose. joyful holiday punch gingerbread Christmas log cake Imagine soft, buttery cookie bars topped with vibrant frosting and colorful sprinkles, making every bite feel like a hug from Santa himself.

Baking these delightful bars is not only about satisfying your sweet tooth; it’s about creating memories. Picture this: your little ones giggling as they mix dough, flour flying like confetti in the air. The aroma of vanilla and baked goodness filling your kitchen while you reminisce about your own childhood baking adventures. These cookie bars are perfect for holiday gatherings, cozy family nights, or simply indulging in a sweet moment of joy. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

There was that one time my niece managed to craft a masterpiece… well, sort of! Let’s just say there was more frosting than cookie by the end of it, but her giggles made it all worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; make sure it’s fresh for the best texture.

• Granulated Sugar: Sweetness is key! Use fine sugar for smooth batter.

• Baking Powder: A must for that fluffy texture we crave in sugar cookies.

• Salt: Just a pinch enhances all those sweet flavors beautifully.

• Unsalted Butter: Bring it to room temperature so it blends seamlessly into the batter.

• Eggs: Two large eggs add richness and help bind everything together.

• Vanilla Extract: Go for pure vanilla extract to boost that warm flavor profile.

• Powdered Sugar: Essential for our delicious frosting—who can resist?

• Food Coloring (optional): Brighten things up with some festive colors! festive eggnog muffins.

• Sprinkles (optional): Because what’s a cookie without sprinkles? They add fun and flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat That Oven!: Start by preheating your oven to 350°F (175°C). This ensures even baking and that glorious aroma fills your home.

Prepare Your Pan!: Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal after baking.

Mix Dry Ingredients!: In a bowl, whisk together flour, baking powder, and salt until well combined—this step helps distribute those leavening agents evenly throughout.

Cream Butter and Sugar!: In another bowl, cream softened butter and granulated sugar until light and fluffy. This should take about 3 minutes; you want it airy!

Add Eggs and Vanilla!: Beat in eggs one at a time along with vanilla extract until fully incorporated—your mixture should look smooth and lovely.

Combine Mixtures!: Gradually add dry ingredients to wet ingredients, mixing until just combined—don’t overmix! The dough should be thick yet spreadable.

Bake Those Bars!: Spread the dough evenly into the prepared pan. Bake for 20-25 minutes or until golden brown edges form—your kitchen will smell amazing!

Create Frosting While Cooling!: As they cool down, whip up some frosting by mixing powdered sugar with a bit of butter and milk until smooth. Add food coloring if desired!

Now that you’ve baked these delightful Christmas Sugar Cookie Bars You Can Bake With the Kids, gather everyone around for decorating fun! It’s time to unleash creativity with sprinkles galore! mini Christmas drip cakes.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dough, spread it in a pan, and bake until golden for perfectly chewy bars.

Add Your Touch

Feel free to switch up the sprinkles or add chocolate chips for a delightful twist on classic Christmas flavors.

Storing & Reheating

Keep leftover bars in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for that fresh-baked taste.

Baking these sugar cookie bars with my kids turned into an unforgettable mess of flour, laughter, and sprinkles everywhere!

FAQ

What makes these Christmas Sugar Cookie Bars special?

These bars are soft, chewy, and perfect for holiday gatherings with family and friends.

Can I freeze the cookie bars?

Yes, you can freeze them! Just wrap tightly and store for up to three months.

How do I know when they are done baking?

Look for a light golden edge; they will continue cooking after removing from the oven.

Print

Christmas Sugar Cookie Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: About 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive spirit with these delightful Christmas Sugar Cookie Bars! Soft, buttery, and topped with vibrant frosting and sprinkles, they bring joy to every holiday gathering. Perfect for baking with kids, these cookie bars create cherished memories filled with laughter and creativity. Get ready to bake a batch that feels like a warm hug from Santa!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups powdered sugar (for frosting)
• Food coloring (optional)
• Sprinkles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan or line it with parchment paper.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Beat in eggs one at a time along with vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet mixture until just combined.
7. Spread the dough evenly in the prepared pan and bake for 20-25 minutes until golden brown.
8. Allow to cool before preparing frosting by mixing powdered sugar with butter and milk until smooth; add food coloring if desired.
9. Decorate cooled bars with frosting and sprinkles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 14g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg