Name: Easy Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 1 cup shredded cheddar cheese; 4 large flour tortillas; 2 tsp cumin; 2 tsp chili powder; ½ cup sour cream or Greek yogurt (for serving); Olive oil spray

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When you think of a family fiesta, what comes to mind? Lively music, laughter echoing through the air, and, of course, the mouthwatering aroma of Easy Baked Chicken Chimichangas wafting from the kitchen. Imagine biting into a crispy tortilla filled with tender chicken, zesty spices, and gooey cheese that makes your taste buds do a happy dance! These chimichangas are not just a meal; they’re a celebration on a plate. BBQ chicken and sweet potatoes. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

I remember the first time I made these Easy Baked Chicken Chimichangas for my family. My kids’ eyes lit up like Christmas morning as they devoured them. We laughed, we shared stories, and my husband even tried to steal my last one—he didn’t succeed! Whether it’s Taco Tuesday or just a Saturday night craving something special, these chimichangas promise to bring everyone together.

Why You'll Love This Recipe

These Easy Baked Chicken Chimichangas are quick to prepare and bake to golden perfection
The flavor combination is a fiesta in your mouth!
Their vibrant appearance makes them irresistible on any dinner table
Perfect for customizing based on your family’s favorite fillings or leftovers

I recall serving these at a family gathering—the way everyone raved about them felt like winning an Oscar for Best Recipe! creamy ranch queso dip.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Shredded Cheese: A mix of cheddar and Monterey Jack gives the perfect melty goodness.
Tortillas: Flour tortillas work best for rolling; ensure they’re large enough to hold all that filling!
Spices (Cumin, Chili Powder): These give that authentic Mexican flavor; don’t skip them!
Sour Cream or Greek Yogurt: For serving—adds creaminess that balances the spice.
Olive Oil Spray: Lightly misting the tortillas helps achieve a crisp texture during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Spray a large baking sheet with nonstick cooking spray—this will help avoid any sticky situations later!

Cook the Chicken: In a large skillet over medium heat, add olive oil and toss in diced chicken. Cook until golden brown and cooked through—about 6-8 minutes. The aroma will have you dreaming of warm beaches!

Add Flavor Town!: Stir in minced garlic along with cumin and chili powder. Let everything mingle together for another minute until fragrant. Your kitchen should smell like a taco truck just rolled in!

Assemble Your Chimichangas: Lay out each tortilla flat and scoop some chicken mixture in the center. pan-seared chicken with sauce Top with shredded cheese before rolling them up tightly like burritos. Don’t worry if they look wonky; they’ll still taste amazing!

Bake Until Golden Brown: Place chimichangas seam-side down on your prepared baking sheet. Lightly spray tops with olive oil before baking for 20-25 minutes or until golden brown and crispy. Get ready to drool!

Serve & Enjoy!: Once baked, serve hot with sour cream or Greek yogurt on the side for dipping. Watch as everyone digs in—they won’t last long.

Now you’re ready to wow your family with these Easy Baked Chicken Chimichangas at your next fiesta! Enjoy every crispy bite while sharing laughs and stories around the table—because really, that’s what cooking is all about! Thai chicken satay skewers.

You Must Know

Easy Baked Chicken Chimichangas for a Family Fiesta are not just tasty; they bring everyone together!
Enjoy the crispy texture and spicy aroma that fills the kitchen
Plus, they’re perfect for customizing with your favorite fillings
Your family will love them!

Perfecting the Cooking Process

Start by sautéing your chicken with spices to infuse flavor, then assemble chimichangas while they bake to perfection.

Add Your Touch

Feel free to swap chicken for beef or add black beans and cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven for a crispy finish.

Chef's Helpful Tips

For perfectly crispy chimichangas, brush them lightly with oil before baking
Avoid overstuffing them to keep them from bursting open
Experiment with different cheeses for unique flavors that will surprise your family at dinner

Sharing this recipe reminds me of when my cousin brought her infamous chimichangas to our family barbecue, and we couldn’t stop raving about them!

FAQ

What is a chimichanga?

A chimichanga is a deep-fried burrito often filled with meat, cheese, and veggies.

Can I freeze easy baked chicken chimichangas?

Yes, you can freeze unbaked chimichangas for up to three months; just thaw before baking.

How do I make chimichangas spicier?

Add jalapeños or a dash of hot sauce to the filling for an extra kick!