Name: Lemon Pepper Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs, skin-on; 2 fresh lemons (zest and juice); 2 tsp freshly cracked black pepper; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp salt (adjust to taste); Fresh parsley, chopped (optional)

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When you think of a dish that sings with zesty brightness and savory charm, Lemon Pepper Chicken Thighs come to mind. The aroma wafts through your kitchen, teasing your taste buds with its promise of juicy, tender chicken kissed by a delightful citrusy twist. Savory Black Pepper Chicken Imagine biting into the crispy skin, where the tangy lemon dances playfully with a peppery punch. It’s like a party for your palate!

This dish is not just a meal; it’s an experience. Picture this: you gather around the table with family or friends, laughter echoing as you dig into these mouthwatering thighs. Whether it’s a cozy weeknight dinner or a lively weekend gathering, this recipe will elevate any occasion. Get ready to impress everyone with minimal effort while maximizing flavor!

Why You'll Love This Recipe

These Lemon Pepper Chicken Thighs are incredibly easy to prepare, making weeknight dinners a breeze
Their vibrant flavors burst in your mouth, leaving everyone craving more
Visually striking with golden-brown skin, they steal the show on any dinner table
Versatile enough for grilling or baking, they fit perfectly in various meals!

I still remember the first time I made Lemon Pepper Chicken Thighs for my friends; their eyes widened and smiles grew as they tasted the zesty goodness. Baked Chicken Chimichangas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Thighs: Opt for skin-on thighs for extra flavor and crispy texture; about 4-6 pieces is perfect. For more inspiration, check out this Cajun Chicken Pasta recipe.
Fresh Lemons: Use juicy lemons for zest and juice; they’ll brighten up the entire dish!
Black Pepper: Freshly cracked is best; it adds depth and spice that complements the lemon.
Olive Oil: Use quality extra virgin olive oil to enhance both flavor and moisture in the chicken.
Garlic Powder: A sprinkle of garlic powder brings warmth and depth without overpowering other flavors.
Salt: A must for enhancing all those lovely flavors; adjust to your taste preference.
Fresh Parsley (optional): Chopped parsley adds a nice pop of color and freshness when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking these Lemon Pepper Chicken Thighs is simpler than pie—yes, pie! Follow these steps to bring this flavorful delight to life. Guilt-Free Chicken Pot Pie.

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy skin while keeping the chicken juicy inside.

Prepare Your Baking Dish: Lightly grease a baking dish or sheet pan with nonstick spray. This prevents any sticking disasters that could ruin your beautiful thighs.

Season the Chicken Thighs: Pat dry your chicken thighs with paper towels—this helps them crisp up! Drizzle olive oil over them and season generously with salt, cracked black pepper, garlic powder, and lemon zest. Herb Roasted Chicken with Olives.

Add Lemon Juice: Squeeze fresh lemon juice over each thigh; let it drip down into the pan for added flavor. The aroma will be intoxicating as it mixes with the spices!

Bake Away!: Place the seasoned chicken in your preheated oven. Bake for about 35-40 minutes or until the internal temperature reaches 165°F (74°C), ensuring golden-brown perfection.

Finish with Fresh Parsley (optional): Once done baking, sprinkle chopped parsley on top before serving for that extra flair. Your guests will be impressed by both presentation and taste!

Now you’re ready to serve up some mouthwatering Lemon Pepper Chicken Thighs that will have everyone raving about dinner long after it’s over! Enjoy every flavorful bite!

You Must Know

Lemon pepper chicken thighs are juicy and flavorful, perfect for busy weeknights
Marinating the chicken enhances the flavor explosion that will tantalize your taste buds
These thighs are versatile, pairing beautifully with a variety of sides for a complete meal

Perfecting the Cooking Process

Start by marinating the chicken thighs in lemon pepper seasoning for at least 30 minutes. Sear them skin-side down in a hot skillet until golden brown before finishing in the oven for juicy perfection. For more inspiration, check out this Bacon Brown Sugar Chicken recipe.

Add Your Touch

Feel free to swap lemons for limes or add a hint of garlic powder. Throw in some fresh herbs like thyme or oregano to elevate the flavor profile even more.

Storing & Reheating

Store leftover lemon pepper chicken thighs in an airtight container in the fridge for up to four days. Reheat gently in a skillet to keep them juicy and delicious.

Chef's Helpful Tips

For perfectly crispy skin, ensure the chicken is bone-in and skin-on
Always pat dry the thighs before seasoning to help achieve that golden crust
Letting the meat rest after cooking keeps it tender and flavorful

There’s something special about making lemon pepper chicken thighs on a Sunday afternoon, watching friends dive into seconds while I bask in their compliments – that’s what cooking is all about!

FAQ

How long should I marinate lemon pepper chicken thighs?

Marinate for at least 30 minutes, but overnight yields even better flavor.

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs cook faster but may not be as juicy.

What sides pair well with lemon pepper chicken?

Consider serving with roasted vegetables or creamy mashed potatoes for a delightful meal.