Thanksgiving is around the corner, and your taste buds are about to embark on a wild ride of flavors with the Turkey and Cranberry Crescent Ring: The Ultimate Holiday Dish. Picture this: flaky, buttery crescent dough enveloping tender turkey slices, tangy cranberry sauce, and melty cheese. festive eggnog muffins delicious cranberry poke cake The aroma alone will have your family drooling before they even take a bite. This dish is like a warm hug on a plate, perfect for cozy gatherings and festive celebrations. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
As you slice into the golden crescent ring, the savory filling spills out like a delicious surprise. Your guests will marvel at its stunning appearance and ask for seconds (or thirds). Trust me; this dish is not just food; it’s an experience that brings everyone together. So grab your apron, roll up your sleeves, and let’s create some culinary magic that will leave everyone talking long after the last bite!
Why You'll Love This Recipe
- This Turkey and Cranberry Crescent Ring is incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying festivities
- The flavor combination of savory turkey and sweet cranberries creates a delightful contrast that’s sure to impress
- Visually, it’s a showstopper—perfectly golden with vibrant colors peeking through
- This versatile dish works well as an appetizer or main course during holiday gatherings
Family members can’t stop raving about how delicious it was at last year’s Thanksgiving dinner. For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Crescent Roll Dough: Grab the refrigerated kind for that flaky texture; it really makes this recipe shine.
-
Cooked Turkey Breast: Use leftover turkey or rotisserie chicken for convenience; both work wonderfully here. guilt-free chicken pot pie.
-
Cranberry Sauce: Opt for homemade or store-bought; either brings that sweet-tart flavor we love.
-
Shredded Cheese: I recommend sharp cheddar for a nice kick that harmonizes beautifully with turkey. turkey pesto wraps.
-
Fresh Parsley: A sprinkle adds color and freshness, making your dish look even more appetizing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking of our delicious crescent ring.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. You want your creation to come out perfectly!
Roll Out the Dough: Open the crescent dough package carefully and unroll it onto a clean surface. Don’t forget to admire those beautiful layers.
Assemble the Filling: Layer cooked turkey slices evenly on the dough followed by dollops of cranberry sauce and generous amounts of shredded cheese.
Fold It Up!: Starting from one end, roll the dough over the filling tightly but gently. Pinch seams closed to secure all that goodness inside.
Bake Until Golden Brown: Place your masterpiece in the oven and bake for about 25-30 minutes or until golden brown and bubbly. Your kitchen will smell heavenly!
You Must Know
- The Turkey and Cranberry Crescent Ring is not just delicious; it’s a festive showstopper that smells heavenly
- The flaky crescent dough combined with savory turkey and sweet cranberry is a match made in culinary heaven
- Perfect for gatherings and guaranteed to impress your guests!
Perfecting the Cooking Process
To achieve perfect results, bake the crescent ring until golden brown, around 25-30 minutes, while preparing your sides.
Add Your Touch
Experiment with ingredients like adding cream cheese for extra creaminess or swapping turkey for chicken if desired.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warmed through.
Chef's Helpful Tips
- Keep your crescent dough cold before using; this helps maintain flakiness
- For extra flavor, consider brushing the dough with garlic butter before baking
- Always let the dish cool slightly before slicing to maintain its shape and filling
My first attempt at making the Turkey and Cranberry Crescent Ring was met with rave reviews, turning my friends into instant fans of this holiday classic!
FAQ
Can I use leftover turkey for the Turkey and Cranberry Crescent Ring?
Absolutely! Leftover turkey adds convenience and delicious flavor to your dish.
What if I don’t have cranberry sauce?
You can substitute it with chutney or even homemade apple sauce if needed.
How do I make the Turkey and Cranberry Crescent Ring ahead of time?
Prepare it in advance and refrigerate before baking; just add extra baking time as needed.
Turkey and Cranberry Crescent Ring
- Total Time: 45 minutes
- Yield: Serves 8
Description
Thanksgiving is just around the corner, and the Turkey and Cranberry Crescent Ring will elevate your holiday gatherings! This show-stopping dish features flaky crescent dough wrapped around savory turkey, tangy cranberry sauce, and melted cheese. Perfect as an appetizer or main course, this delightful recipe combines flavors that will have your guests asking for more. With its golden crust and mouthwatering aroma, it’s a warm hug on a plate that brings family and friends together.
Ingredients
- 1 can refrigerated crescent roll dough
- 2 cups cooked turkey breast, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll the crescent dough onto a clean surface.
- Evenly layer turkey slices on the dough, followed by dollops of cranberry sauce and shredded cheese.
- Roll the dough tightly from one end over the filling, pinching seams to seal.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Leave a Comment