Name: Irresistible Easy Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken thighs; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 medium onion, finely chopped; 1 cup heavy cream; 1 cup low-sodium chicken broth; 2 teaspoons paprika; 1 teaspoon cumin; Salt and pepper to taste; Fresh parsley for garnish

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The aroma of sizzling chicken wafts through the kitchen, mingling with the buttery richness that promises an unforgettable meal. As you set your sights on the Irresistible easy butter chicken recipe, you can almost taste the savory blend of spices and creamy goodness that awaits. delicious BBQ chicken bowls.

This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Just imagine serving this to your family, their faces lighting up at the first bite, as they dive into a creamy, dreamy feast that’s both comforting and full of flavor. comforting chicken corn soup.

Why You'll Love This Recipe

This Irresistible Easy Texas Roadhouse Butter Chicken Skillet Recipe is quick to prepare, making dinner a breeze
The rich flavors create a delightful experience everyone will enjoy
Its vibrant colors make it visually stunning on any table
Perfect for family dinners or impressing guests with minimal effort!

I remember the first time I made this dish; my kids claimed it was “better than pizza,” and that’s saying something in our household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: Tender and juicy, chicken thighs add depth to the dish; they stay moist during cooking.
Butter: Use unsalted butter for better control over seasoning; it creates a rich base for the sauce.
Garlic: Fresh minced garlic brings a punch of flavor; choose firm cloves for optimal taste.
Onion: Sweet onions balance the richness perfectly; chop them finely to avoid large bites.
Cream: Heavy cream gives this dish its luxurious texture; don’t skimp here!
Chicken Broth: Use low-sodium broth to manage saltiness and enhance overall flavor.
Spices (Paprika, Cumin, Salt, Pepper): A mix of spices adds warmth and depth; feel free to adjust according to your taste preferences.
Fresh Parsley: Chopped parsley adds a fresh touch and vibrant color just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the onions and garlic. Having everything ready makes cooking smoother.

Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. quick black pepper chicken Add chicken thighs seasoned with salt and pepper. Cook until golden brown on both sides for about 6-7 minutes.

Add Aromatics: Toss in chopped onions and garlic into the skillet. Sauté until onions become translucent and fragrant, about 3-4 minutes while stirring frequently.

Create The Sauce Base: Pour in the chicken broth and bring to a simmer. Stir in remaining butter and let it melt into a creamy concoction for about 5 minutes.

Add The Creamy Goodness: Lower heat and gradually mix in heavy cream while stirring constantly until combined. Let it gently bubble for another 3-4 minutes until thick.

Finish With Spices & Serve!: Sprinkle paprika and cumin over the chicken mixture, stir well. Garnish with fresh parsley before serving hot over rice or pasta for an incredible meal! For more inspiration, check out this Cajun chicken pasta recipe.

Now you’re ready to impress your family with this simple yet delightful Irresistible Easy Texas Roadhouse Butter Chicken Skillet Recipe! Enjoy every bite! crispy chicken chimichangas.

You Must Know

The Irresistible Easy Texas Roadhouse Butter Chicken Skillet Recipe is a crowd-pleaser
Its rich flavors and creamy texture will have everyone asking for seconds
Pair it with fresh bread or rice to soak up the delicious sauce and elevate your meal experience

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while it cooks. This sequence ensures juicy chicken with a flavorful sauce that clings perfectly.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like bell peppers for extra crunch. This flexibility lets you personalize the dish to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the creamy texture without overcooking.

Chef's Helpful Tips

Always let the chicken rest after cooking; this keeps it juicy and tender
Don’t rush adding spices; allow them to bloom for maximum flavor impact
Using fresh herbs at the end brightens flavors beautifully, making each bite pop!

Cooking this dish always brings back memories of my best friend’s birthday dinner, where we feasted and laughed until our sides hurt. The butter chicken was a hit, and I still cherish that joyful evening.

FAQ

What can I serve with Irresistible Easy Texas Roadhouse Butter Chicken Skillet?

Serve it with rice or crusty bread to soak up all that delicious sauce.

Can I make this recipe ahead of time?

Yes, you can prepare it ahead; just store it properly in the fridge.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F for safe consumption.