There’s something undeniably enchanting about the aroma of cranberry & spinach stuffed chicken breasts with brie wafting through your kitchen. Imagine walking into a warm, inviting space where the savory scent of melting cheese mingles with the sweet tang of cranberries, making your mouth water in anticipation. chicken cordon bleu recipe The crispy, golden exterior hides a luscious filling that promises an explosion of flavors with each bite. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.
I remember the first time I made this dish—it was a family gathering, and everyone was skeptical at first. But as soon as they took their first bite, you could hear a collective “wow” echo around the table. That’s when I knew this recipe was destined for greatness! It’s perfect for cozy dinners or impressing guests on special occasions, and trust me, it’s always a hit!
Why You'll Love This Recipe
- This delightful stuffed chicken is easy to prepare, making it perfect for weeknight dinners
- The combination of flavors creates a gourmet experience without the fuss
- The vibrant colors make it visually appealing on any dinner plate
- Versatile enough to serve at holiday gatherings or casual get-togethers
I once served this dish at a dinner party and watched as my friends transformed from food critics to food fanatics after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 pieces, adjusting depending on how many guests you’re planning to impress.
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Fresh Spinach: A handful of fresh spinach adds color and nutrition; wash thoroughly before use.
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Dried Cranberries: These little gems provide sweetness; choose ones that are plump for the best texture.
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Brie Cheese: Soft and creamy brie transforms this dish into a decadent delight; feel free to use rind-on or off based on your preference.
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Garlic: Fresh garlic boosts flavor; chop finely for maximum impact.
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Olive Oil: A drizzle ensures everything stays moist while cooking; opt for extra virgin for extra flavor.
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Salt and Pepper: Essential seasonings; adjust according to taste.
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Pine Nuts (optional): Toasted pine nuts add crunch and richness if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken Breasts: Preheat your oven to 375°F (190°C) while you rinse and pat dry the chicken breasts. Use a sharp knife to create pockets in each breast carefully.
Create the Flavorful Filling: In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Stir in fresh spinach until wilted—this takes just about two minutes.
Add Cranberries and Brie: Mix in the dried cranberries and cut-up brie cheese pieces into your sautéed spinach. Allow it to cool slightly before stuffing your chicken pockets.
Stuff Your Chicken Breasts: Generously fill each chicken breast pocket with your luscious mixture. Secure with toothpicks if needed, ensuring none of that cheesy goodness escapes!
Season and Bake: Place stuffed chicken breasts in a greased baking dish. Season with salt and pepper before baking them for approximately 25-30 minutes until cooked through.
Savor the Moment!: Once done, let the chicken rest for five minutes before serving. air fryer chicken nuggets Slice into each breast to reveal that beautiful stuffing and watch everyone’s eyes widen in delight!
This cranberry & spinach stuffed chicken breasts with brie recipe not only tantalizes taste buds but also brings joy to any gathering! Enjoy every moment as you share this delightful dish with friends and family! juicy chicken thigh recipes.
You Must Know
- This delightful cranberry & spinach stuffed chicken breasts with brie recipe combines flavors that dance on your palate
- The vibrant colors and aromas fill your kitchen, creating an inviting atmosphere
- Perfect for impressing guests or a cozy family dinner, it’s a dish that never disappoints
Perfecting the Cooking Process
Sear the chicken breasts first to lock in moisture, then bake them to perfection while preparing the stuffing.
Add Your Touch
Feel free to swap out brie for goat cheese or add walnuts for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the oven to maintain texture.
Chef's Helpful Tips
- For juicy chicken, avoid overcooking; use a meat thermometer to check doneness
- To enhance flavor, marinate the chicken for at least an hour before cooking
- Keep the stuffing moist by adding a splash of chicken broth if it seems too dry
The first time I made cranberry & spinach stuffed chicken breasts with brie, my friends declared me a culinary genius. The smiles on their faces were priceless.
FAQ
Can I use frozen chicken breasts for this recipe?
Greek chicken gyro bowls. For more inspiration, check out this Cajun Chicken Pasta recipe.
Yes, but ensure they are fully thawed before cooking for even results.
What can I serve with stuffed chicken breasts?
Pair them with roasted vegetables or a fresh salad for a complete meal.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F to ensure it’s safe to eat.
Cranberry & Spinach Stuffed Chicken Breasts with Brie
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cranberry & Spinach Stuffed Chicken Breasts with Brie is a show-stopping dish that blends savory and sweet flavors in a tender chicken pocket. This recipe features juicy chicken breasts filled with creamy brie, fresh spinach, and sweet dried cranberries, creating a deliciously rich meal perfect for impressing guests or enjoying a cozy night in. With its vibrant colors and mouthwatering aroma, this stuffed chicken is guaranteed to be a hit at any gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, washed
- 1 cup dried cranberries
- 6 oz brie cheese, rind on or off
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper, to taste
- ¼ cup pine nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Rinse and pat dry the chicken breasts. Carefully create pockets in each breast using a sharp knife.
- In a skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Stir in the spinach until wilted (about 2 minutes).
- Add the dried cranberries and chopped brie to the skillet. Mix well and let cool slightly before stuffing into the chicken pockets.
- Generously fill each pocket with the mixture, securing with toothpicks if necessary.
- Place stuffed chicken breasts in a greased baking dish. Season with salt and pepper, then bake for 25-30 minutes until fully cooked.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (175g)
- Calories: 360
- Sugar: 14g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
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