Lemon Chicken Pasta is like a refreshing breeze on a hot summer day, bursting with vibrant flavors that dance on your palate. Imagine twirling golden strands of pasta around your fork, each bite infused with zesty lemon, tender chicken, and a hint of garlic that makes your taste buds sing. It’s the kind of dish that makes you feel like you’re dining al fresco in a sunlit Italian piazza, even if you’re just at home in your kitchen. For more inspiration, check out this Garlic Parmesan Chicken Recipe recipe.
This delightful recipe has a special place in my heart. I remember the first time I made it for my family; their faces lit up with joy as they tasted the bright flavors. It quickly became a staple for dinner parties and cozy weeknight meals alike. Chicken Avocado Wraps Whether it’s a casual Tuesday or a festive gathering, this Lemon Chicken Pasta shines as the star of the table.
Why You'll Love This Recipe
- This Lemon Chicken Pasta is incredibly easy to whip up, making it perfect for any weeknight meal
- The fresh flavors create an unforgettable taste experience that everyone will love
- Its beautiful presentation makes it ideal for serving guests at dinner parties
- Plus, it’s versatile enough to customize with your favorite veggies or spices!
Everyone raved about this dish at our last family gathering; I think it might be my secret weapon now.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
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Fresh Garlic: Choose firm garlic cloves for the best flavor; crushed garlic packs a punch.
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Lemon Zest and Juice: Freshly squeezed lemon juice brings brightness; zest adds aromatic intensity.
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Pasta (Fettuccine or Spaghetti): Any long pasta works great; cook until al dente for perfect texture.
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Heavy Cream: Use to create a rich sauce; half-and-half can be substituted for lighter options.
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Parmesan Cheese: Grated parmesan adds depth; sprinkle generously for maximum flavor.
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Olive Oil: A good quality extra virgin olive oil enhances flavor and richness in the dish.
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Fresh Parsley: Chopped parsley adds color and freshness as a garnish; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Sauté the Chicken: In a large skillet over medium heat, add olive oil and heat until shimmering. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
Add Garlic and Lemon Flavoring: Once chicken is cooked through, remove it from the skillet and let it rest briefly. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant but not browned.
Create the Creamy Sauce: Pour heavy cream into the skillet with garlic while stirring continuously to combine. Add lemon juice and zest to infuse bright flavors into the sauce. Allow it to simmer gently for about 3-4 minutes until slightly thickened.
Toss Everything Together: Slice the cooked BBQ Chicken Mac and Cheese over top as you stir.
Garnish and Serve!: Finally, serve your Lemon Chicken Pasta warm, garnished with freshly chopped parsley for that pop of color. Your kitchen will smell divine, enticing everyone nearby!
Now that you have all these tips up your sleeve, it’s time to dive into making this vibrant Lemon Chicken Pasta! Enjoy every delightful bite! Chicken and Stuffing Delight. Peanut Chicken Soup.
You Must Know
- This Lemon Chicken Pasta recipe is a showstopper, combining zesty flavors with creamy texture
- The bright lemon notes elevate the dish while making it perfect for any occasion
- Plus, it’s quick to prepare, so you won’t miss out on family time
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the pasta while preparing the sauce for seamless timing. This ensures everything comes together beautifully and avoids overcooked ingredients.

Add Your Touch
Feel free to swap chicken for shrimp or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrients. A sprinkle of feta could also add a delightful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to restore creaminess.
Chef's Helpful Tips
- Always taste your sauce before serving to adjust seasoning perfectly
- Use fresh lemon juice for brighter flavors, and don’t forget to garnish with fresh herbs for that restaurant touch
I once made this Lemon Chicken Pasta for a dinner party, and my friends were fighting over seconds. That’s when I knew I had a winner on my hands!

FAQ
Can I use whole wheat pasta?
Yes, whole wheat pasta is a healthy alternative that works well in this recipe.
Is this recipe suitable for meal prep?
Absolutely! It keeps well and can easily be reheated throughout the week.
What side dishes pair well with Lemon Chicken Pasta?
A simple green salad or garlic bread complements this dish beautifully.
Lemon Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Chicken Pasta is a vibrant, zesty dish that brings the bright flavors of summer to your kitchen. Tender chicken and golden pasta are enveloped in a creamy lemon sauce, creating an unforgettable meal that’s perfect for both weeknight dinners and special occasions. This easy-to-make recipe is sure to impress your family and friends, leaving them craving more with each delightful bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- Zest and juice from 2 lemons
- 8 oz fettuccine or spaghetti
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh parsley for garnish
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- 3. Add Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- 4. Make the Sauce: Stir in heavy cream, then add lemon juice and zest. Simmer for about 3-4 minutes until slightly thickened.
- 5. Combine: Slice the chicken into strips, return it to the skillet along with the pasta. Toss to coat everything in the creamy sauce and mix in Parmesan cheese.
- 6. Serve: Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 460mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg



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