The aroma of cheesy potato pancakes with chicken and mozzarella wafts through the air, making your taste buds dance in anticipation. Imagine crispy edges giving way to a warm, gooey center where melted mozzarella meets tender chicken, creating an explosion of flavors in every bite. Apricot Jam Chicken recipe Southwest Chicken Salad pairing.
This dish is the ultimate comfort food that brings people together. Whether it’s a cozy weeknight dinner or a fun weekend brunch, cheesy potato pancakes have a way of stealing the spotlight and making every meal feel special. For more inspiration, check out this cheesy pepper jack pasta recipe.
Why You'll Love This Recipe
- These cheesy potato pancakes are easy to prepare and perfect for any occasion
- The flavor combination of chicken and mozzarella creates a delightful experience
- Their golden-brown appearance makes them visually appealing on your plate
- You can enjoy these pancakes for breakfast, lunch, or dinner, making them incredibly versatile
Every time I make these cheesy potato pancakes, my family’s eyes light up with excitement as they wait for their golden goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Choose starchy potatoes like Russets for the best texture; they create that ideal fluffy interior.
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people I’m feeding; feel free to adjust! For more inspiration, check out this Cajun chicken pasta recipe recipe.
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Shredded Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully and adds creaminess.
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Eggs: Use large eggs to bind everything together and add richness to the pancake mix.
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All-Purpose Flour: This will help hold your pancakes together; be sure to sift it for a lighter texture.
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Green Onions: Fresh green onions add a burst of flavor; chop them finely for even distribution throughout the mixture.
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Salt & Pepper: Don’t forget seasoning! A little salt and pepper elevate all the flavors in your dish.
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Vegetable Oil: Use oil with a high smoke point like canola or avocado oil for frying until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by peeling and grating the potatoes into a large bowl. Rinse them under cold water to remove excess starch—this helps achieve that lovely crispiness we all crave.
Cook the Chicken: In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until it’s cooked through and lightly browned. seasoned chicken tacos This should take about 7-10 minutes. Let it cool slightly before mixing.
Create the Batter: In another bowl, combine grated potatoes, shredded mozzarella, cooked chicken, chopped green onions, eggs, flour, salt, and pepper. Stir until well mixed but be gentle; we want those potatoes to retain their structure.
Heat Up Your Pan: Warm vegetable oil in a large skillet over medium-high heat until shimmering. You want enough oil to cover the bottom of your pan without drowning your pancakes—think swimming pool versus bathtub!
Spoon & Fry!: Using a heaping spoonful of batter (about 1/4 cup), drop it onto the hot skillet. Flatten slightly with a spatula. Loaded Nacho Fries as a side Cook for about 3-4 minutes per side or until golden brown and crispy. Repeat with remaining batter.
Serve & Enjoy!: Remove from the skillet and let drain on paper towels briefly. Serve hot with your favorite dipping sauce or sour cream for that extra indulgence!
These cheesy potato pancakes with chicken and mozzarella are not just meals; they’re experiences filled with laughter around the table as you savor each crunchy bite!
You Must Know
- Cheesy potato pancakes with chicken and mozzarella are incredibly versatile
- They work for breakfast, lunch, or dinner
- The crispy exterior and gooey cheese inside create an irresistible bite that everyone loves
- Perfect for using up leftovers while satisfying any comfort food craving!
Perfecting the Cooking Process
Start by frying the potato pancakes on medium heat until golden brown. Meanwhile, cook the chicken in a separate pan to keep everything nice and tender. Finally, top your pancakes with melted mozzarella just before serving for an ooey-gooey finish.
Add Your Touch
Feel free to swap out the chicken for turkey or even a plant-based option. Add spices like paprika or garlic powder for an extra kick. You can also mix in chopped herbs like parsley for freshness; it elevates the flavor beautifully.
Storing & Reheating
Store leftover cheesy potato pancakes in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until they’re crispy again and heated through.
Chef's Helpful Tips
- For perfectly crispy potato pancakes, make sure your potatoes are well-drained after grating
- Use a non-stick skillet to minimize sticking issues while cooking
- If you want extra cheesiness, add more mozzarella directly into the batter before frying!
Sharing these cheesy potato pancakes with my family was a game-changer; their smiles as they devoured them made all the effort worthwhile.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a delightful sweetness and unique flavor to your pancakes.
How can I make these pancakes gluten-free?
Substitute regular flour with gluten-free flour or almond flour for a delicious alternative.
What dipping sauces pair well with cheesy potato pancakes?
Sour cream, ranch dressing, or even apple sauce can complement these savory pancakes wonderfully.
Cheesy Potato Pancakes with Chicken and Mozzarella
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cheesy potato pancakes with chicken and mozzarella are the ultimate comfort food, blending crispy exteriors with a gooey, cheesy center that delights every bite. Perfect for breakfast, lunch, or dinner, these pancakes are easy to make and sure to impress family and friends. With a golden-brown appearance and rich flavors, they transform any meal into a special occasion.
Ingredients
- 3 medium Russet potatoes (about 2 lbs), peeled and grated
- 4 boneless, skinless chicken breasts (approx. 1 lb), cooked and diced
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 4 green onions, finely chopped
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
Instructions
- 1. Peel and grate the potatoes; rinse under cold water to remove excess starch.
- 2. In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until cooked through (7-10 minutes). Let cool slightly.
- 3. In a bowl, mix grated potatoes, shredded mozzarella, cooked chicken, chopped green onions, eggs, flour, salt, and pepper until combined.
- 4. Heat vegetable oil in a skillet over medium-high heat. Spoon about 1/4 cup of batter onto the skillet and flatten slightly. Cook for 3-4 minutes per side until golden brown. Repeat with remaining batter.
- 5. Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg
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